I wanted to make this chicken fried venison cube steak recipe using venison from my husbands deer. My hubby adored it. Serve with mashed potatoes and gravy. I made white gravy, but country gravy can be used for a more mild taste.
For the chicken fried deer cube steak (also known as venison loin), I chose venison backstrap, but the top round and bottom round would also work well. I prefer to pan-fry my cutlets “country fried style” in a medium-sized cast iron skillet, although a deep fryer would also suffice.
Cooking Method
- Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire.
- In a medium-sized dish combine the egg and buttermilk. Mix until well combined.
- In another container, combine all of the dry breading components and stir completely.
- Carefully salt and pepper the venison steaks on each side. Add the dry breading mixture evenly on the two sides of the steaks. Save the leftover breading for later.
- Dredge one steak at a time in the buttermilk mixture. Then, cover the steaks again on each side with the leftover dry breading mix.
- Add enough frying oil to a big cast iron pan to cover about 2 inches.
- Working in batches, cook the steaks until golden brown on both sides, gently turning as required. Season the steaks with salt right after they’ve been removed from the frying oil.
Key Ingredients
Chicken Fried Cube Steak
l lb. venison, four ounce tenderized venison loin or top round steaks (approximately 1/4 inch to 1/2 inch thick)
1/4 tsp salt
1/4 tsp black pepper, fresh ground
Breading
2 cups all-purpose flour
1/4 tsp red pepper, ground (cayenne or chipotle works)
1/2 tsp paprika, smoked
1 tsp sage
1 tsp thyme, dried
1/4 tsp nutmeg, ground
1/2 tsp coriander, ground
1 tbsp black pepper, fresh ground
1 tbsp kosher salt
1 cup buttermilk, or whole milk
1 large egg
White Gravy
1/3 cup all-purpose flour
3 cups whole milk or half & half
1/2 tsp salt
1/4 tsp black pepper
Avocado Oil
Five Venison Cooking Secrets
Venison is such an adaptable meat for dining because there are no limits to the dishes that an imaginative cook can create, and ground venison offers even more alternatives to the list of excellent dinners that can be derived from our beloved hunting activity.
Ground venison is ideal for a variety of meals, including spaghetti, lasagna, meatloaf, and many more.
REMEMBER, Its not beef!!!!!
Burgers on the grill: Make sure your burgers are packed properly, very close together. Cook them over a high heat to seal in the juices. Flip them lightly and as little as possible —hopefully just one time. Be careful to avoid overcooking them.
Just realize that cooking ground venison differs from preparing ground beef. The five categories I’ve provided here are applicable to almost any venison recipe you’ll ever want to make.
Fat not only keeps meat moist, but it also helps ground beef or pork hold together in patties or meatloaf. Don’t worry. This is how to alter the preparation processes for the decreased fat level of ground venison.
Burgers on a pan: Continue to compress patties securely and stir them gently and rarely. Instead of adding fat to your hamburgers, cook them in a few teaspoons of oil. Olive oil has a very pleasant flavor; nevertheless, it should not be heated to excessive temperatures. If you don’t want to bother about olive oil’s low smoking point, substitute ordinary cooking oil.
Taco meat or sloppy Joes (also known as “sloppy does”): First, gently oil the pan to prevent the ground venison from sticking during browning. Then, brown the meat as normal. When you’re finished, you won’t need to pour off the excess fat as you would with ground beef. Instead, add a couple teaspoons of olive oil. Then add the spices and mix.
Meatloaf: Follow your normal recipe, but decrease the cooking time somewhat. You may wish to add a little additional moisture in the form of ketchup or barbecue sauce. You may also use other ingredients like as chopped onions and green peppers, which will provide moisture as they break down while cooking. If you want to extend your recipe, use additional egg and breadcrumbs; because venison is so lean, your meatloaf will still be quite meaty.
Spaghetti, lasagna, and other meals made with ground meat: Use your standard recipe with no changes. You’ll just get a somewhat slimmer, tastier version. Venison’s taste stands up nicely in spicy meals that might overpower ground beef.
About Venison Cube Steaks
Cube steak is a cut of Top Round or Top Sirloin that’s been tenderized, (pounded with a textured mallet), which leaves small indentations on the meat. This helps break down the muscle fibers, which makes it less tough and more tender.
So whether you’re a seasoned chef or a home cook experimenting with new recipes, this delectable chicken fried venison cube steak recipe will inspire you to create unforgettable meals with this one-of-a-kind ingredient. From quick and easy weeknight dinners to comforting, slow-cooked favorites, we’ll make sure you find a cube steak recipe to suit your palate. So what are you waiting for? Prepare your ingredients and get ready to embark on a delicious journey with venison!
Why I Love This Chicken Fried Venison Cube Steak Recipe
Healt benefits! Venison, is especially, becoming increasingly popular as a result of the move toward a healthy diet that is lower in saturated fats and has less preservatives and unnatural growth enhancers. Deer meat is beneficial in a variety of ways.
Super Food! Thankfully, venison is an excellent source of vitamins and nutrients, including B vitamins, which can aid in the production of healthy red blood cells.
Healthier than beef! Because deer are are less fatty than cows, venison is often better for you than beef. An typical cut of deer contains about half the calories and one-sixth the saturated fats of a comparable proportioned piece of beef. It provides more protein, vitamins, and minerals than beef.
High quality protein.
Venison is an excellent alternative if you want to discover more about your lean meat selections. Deer meat provides somewhat more protein than other types of red meat, making it an ideal choice for people looking to increase their protein consumption for weight reduction.
Venison includes the whole set of necessary amino acids, including linoleic acid, a fatty acid that our systems require but cannot produce on their own. Every 3 ounces of venison has around 24 grams of protein, making it an excellent protein source for a balanced diet.
Lean protein
Most venison cuts are very lean, which means they have less fat and hence less calories than other meats. Wild game meat is considered nutritious since it has relatively little saturated fat and cholesterol.
Reducing saturated fat consumption is thought to lower the risk of heart attacks, heart disease, blood vessel blockage, and other conditions1.Switching to leaner meat options, such as venison, is an excellent method to increase your lean meat intake.
This is also an excellent alternative for those concerned about their cholesterol levels.
Promotes immune system development.
Venison is high in zinc, a vital element that plays a critical function in our bodies. Zinc promotes the correct formation and proliferation of immunological cells. Zinc also protects against oxidative stress induced by inflammation.3. Adequate zinc intake from venison lowers symptoms of the common cold and the duration of respiratory infections in children and people living in chilly climates.
Promotes muscle growth.
Deer meat contains a high concentration of proteins, which are vital components for bodybuilding. One of their most significant advantages is their ability to assist heal bodily tissues. Protein is a building block for muscles, bones, cartilage, and skin, thus eating enough of it will help you gain muscular mass.
Venison also includes L-glutamine, which promotes muscle recovery4. In addition, consuming L-glutamine supplements reduces muscular discomfort and accelerates healing.
Improved Memory
The foods we consume have a significant influence on the health of our brain. Deer meat, for example, includes vitamins and minerals that aid brain function, such as memory and attention.
Venison contains vitamin B12, which promotes memory and learning abilities5. Vitamin B3 aids in the prevention of cognitive deterioration, which can lead to illnesses like Alzheimer’s disease. Vitamin B6, on the other hand, promotes mental wellness and elevates mood.
Sustainable Thoughts
Deer meat offers various advantages, including excellent nutritional value, environmental friendliness, and a rich supply of vitamins and minerals essential to human health. The animals live in their natural surroundings and eat natural foods, making them a healthier alternative to most conventionally sourced meat.
As long as it is sustainably procured from healthy deer, venison is one of the most nutritious and healthiest meats available. If you want to learn more, check out our large recipe collection for ground venison.
The 3 Best Ways Of Getting Fresh Venison
Local Butcher Shop
Your neighborhood butcher shop can sometimes have some unusual offerings. Usually, these rarer offerings are seasonal. Venison may be one of the seasonal options that the shop offers. Go in or call and ask the butcher if they ever get in venison. If they don’t, consider asking them to carry it when they can. Venison can be easily frozen, and your local butcher may be open to finding you some if you’re willing to buy in bulk. Small, local shops are more likely to be able to help you find what you need, and if they can’t get it for you, they might be able to point you to someone who can.
Farms, Ranches and Farmer’s Markets
Local farms, ranches or farmers markets are also sources of venison. Some farms and ranches raise deer for slaughter or preform meat processing for hunters, so you may be able to find what you’re after. If they don’t provide people with venison, ask if they know someone who will.
Farmers markets are going to be the best place to get fresh vegetables and fruits, but they can also be a useful source of information. Ask around to see if the vendors know of anyone who sells venison and try to find out how to get the proper contact information.
Meat Suppliers
If all else fails, make some calls and do some research on the Web. There are a number of meat suppliers like Lobel’s of New York, Creekstone Farms and Omaha Steaks that sell a number of different types and cuts of meat. You should be able to find one that supplies venison. See if you can get some meat delivered right to your door or sent to a butcher shop near you. In some cases you’ll have to buy a certain amount of meat, but if you have a decent sized freezer, this shouldn’t be a problem.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Chicken Fried Venison Cube Steak Recipe
Q: What is the chicken fried venison cube steak recipe, and how does it differ from traditional chicken fried steak?
A: The chicken fried venison cube steak recipe is a variation of the classic chicken fried steak recipe, but instead of using beef, it uses venison (deer meat) that has been cubed and tenderized. The venison is then breaded and fried, giving it a crispy exterior and a tender interior. The main difference between chicken fried venison cube steak and traditional chicken fried steak is the type of meat used, with venison being a leaner and gamey alternative to beef.
Q: Is venison a good substitute for beef in a chicken fried venison cube steak recipe, and what are the benefits of using it?
A: Yes, venison can be a great substitute for beef in this chicken fried venison cube steak recipe. Venison is a leaner meat than beef, which means it has less fat and calories. This makes it a popular choice for health-conscious individuals who still want to enjoy a hearty and flavorful dish. Additionally, venison has a unique gamey flavor that pairs well with the crispy breading and savory seasonings typically used in chicken fried steak recipes.
Q: How do I prepare the venison cubes for breading and frying the chicken fried venison cube steak recipe, and what is the best way to tenderize them?
A: To prepare the venison cubes for breading and frying the chicken fried venison cube steak recipe, it’s necessary to tenderize them first. You can do this by pounding the cubes with a meat mallet or rolling pin to break down the fibers and make them more pliable. Then, season the cubes with salt, pepper, and any other desired spices or marinades. Let the cubes sit for at least 30 minutes to allow the seasonings to penetrate the meat. After that, you can dredge the cubes in flour, eggs, and breadcrumbs, and fry them in hot oil until golden brown and crispy.
Q: What is the best type of oil to use for a chicken fried venison cube steak recipe, and what is the ideal temperature?
A: The best type of oil to use for frying chicken fried venison cube steak recipe is a neutral-tasting oil with a high smoke point, I prefer Avocado. These oils can handle high temperatures without breaking down or smoking, which is necessary for achieving a crispy exterior on the venison cubes. The ideal temperature for frying chicken fried venison cube steak is between 350°F and 375°F (175°C and 190°C). This temperature range will help the breading cook evenly and prevent the venison from cooking too quickly or burning.
Q: Can I make this chicken fried venison cube steak recipe in advance, and how do I reheat it without losing its crispy texture?
A: Yes, you can make some this chicken fried venison cube steak recipe in advance. It’s necessary to store it properly to maintain its crispy texture. After frying the venison cubes, place them on a paper towel-lined plate to drain excess oil. Then, let them cool completely before refrigerating or freezing them. To reheat, place the venison cubes in a single layer on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until crispy and heated through. You can also reheat them in a skillet with a small amount of oil over medium-high heat, but be careful not to overcrowd the skillet and lose the crispy
Other Venison Recipes to Try
Venison Roast Slow Cooker Recipe
Easy Venison Sausage Seasoning Mix Recipe
Easy Venison Chili Recipe Slow Cooker Recipe
The Best Campfire Chicken Fried Venison Cube Steak Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
Chicken Fried Cube Steak
- lb. venison four ounce tenderized venison loin or top round steaks (approximately 1/4 inch to 1/2 inch thick)
- 1/4 tsp salt
- 1/4 tsp black pepper fresh ground
Breading
- 2 cups all-purpose flour
- 1/4 tsp red pepper ground (cayenne or chipotle works)
- 1/2 tsp paprika smoked
- 1 tsp sage
- 1 tsp thyme dried
- 1/4 tsp nutmeg ground
- 1/2 tsp coriander ground
- 1 tbsp black pepper fresh ground
- 1 tbsp kosher salt
- 1 cup buttermilk or whole milk
- 1 large egg
White Gravy
- 1/3 cup all-purpose flour
- 3 cups whole milk or half & half
- 1/2 tsp salt
- 1/4 tsp black pepper
- Avocado Oil
Video
Instructions
- Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire.
- In a medium-sized bowl add the egg and buttermilk. Whisk thoroughly to combine.
- In a separate bowl, add all of the dry breading ingredients and mix until thoroughly combined.
- Lightly season the venison steaks on both sides with salt and pepper. enerously apply the dry breading mixture to both sides of the steaks. Reserve the remaining breading for later.
- One at a time, dip the steaks into the buttermilk mixture. Then coat the steaks once again on both sides with the remaining dry breading mixture.
- Add enough cooking oil to a large cast iron skillet to a level of around 2 inches.
- Working in batches, fry the steaks until they are a nice golden brown on each side, carefully flipping as needed. Immediately after removing the steaks from the cooking oil, season them lightly with salt.
Notes
Nutrition
