Vegetarian food is a culinary approach that centers around plant-based ingredients, excluding meat, poultry, and seafood. It emphasizes a variety of fruits, vegetables, grains, legumes, nuts, and seeds. There are various types of vegetarian diets, with some including dairy and eggs while others exclude all animal products, like vegan diets.
Vegetarian
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World Recipes
Nepal Aloo Dum Recipe
Baby potatoes coated in a rich, spiced tomato gravy infused with cumin, turmeric, and chili powder. Slow-cooked until tender, this dish offers a creamy yet bold taste, balancing tangy and warming spices for an irresistible bite.by BdRecipes -
World Recipes
Nepal Yomari Recipe
Soft, steamed dumplings filled with a sweet jaggery and sesame seed mixture, encased in a tender rice flour shell. These warm, pillowy treats burst with nutty, caramel-like flavors, offering a comforting and deeply satisfying dessert traditionally enjoyed during festivals.by BdRecipes -
World Recipes
Nepal Sel Roti Recipe
Crispy, golden rice-flour rings with a light, airy texture and a subtle sweetness. Deep-fried until perfectly crunchy on the outside and fluffy inside, these festive treats carry a delicate hint of cardamom, making them a beloved delight during special occasions and celebrations.by BdRecipes -
World Recipes
Nepal Paneer Matar Curry Recipe
Soft paneer cubes and sweet green peas gently simmered in a velvety, spice-infused tomato sauce. Each bite is packed with warmth from cumin and ginger, balanced by a mild creaminess, making it a satisfying dish perfect for pairing with rice or fresh roti.by BdRecipes -
World Recipes
Nepal Paneer Curry Recipe
Soft cubes of paneer simmered in a luscious, creamy tomato-based sauce, infused with aromatic Nepali spices. The dish delivers a perfect balance of warmth, richness, and subtle sweetness, making it a comforting, satisfying meal best enjoyed with hot rice or fresh naan.by BdRecipes -
World Recipes
Nepal Momo Chutney Recipe
A bold, fiery dipping sauce made from roasted tomatoes, garlic, and dry red chilies, blended into a thick, tangy-sweet chutney. This vibrant condiment enhances every bite of dumplings with its smoky, garlicky heat and depth of flavor, making it an essential accompaniment.by BdRecipes -
Eastern Europe
Croatian Blitva Recipe
A simple yet flavorful side dish of sautéed Swiss chard, garlic, and olive oil, served with creamy potatoes for a light and nutritious Mediterranean favorite.by BdRecipes -
World Recipes
Nepal Potato Salad Recipe
Soft, tender potatoes infused with a bold blend of mustard seeds, turmeric, and zesty lemon juice. This refreshing, spiced salad offers a balance of tang and heat, finished with crunchy sesame seeds and fresh cilantro, making it the perfect side dish for a bright, flavorful meal.by BdRecipes -
World Recipes
Nepal Red Lentil Dahl Recipe
A creamy, spiced lentil soup made with vibrant red lentils, slow-cooked until smooth and rich. Infused with warming turmeric, cumin, and garlic, this dish delivers a silky texture with layers of deep, comforting flavors, making it a staple in both everyday meals and festive gatherings.by BdRecipes -
World Recipes
Nepal Wai Wai Noodles Recipe
Instant noodles elevated with a punch of Nepali spices, stir-fried with crisp vegetables, and enriched with an umami-packed seasoning blend. This quick, fiery dish delivers a satisfying combination of crunch and chew, making it a beloved go-to for street food lovers and late-night snackers alike.by BdRecipes -
World Recipes
Nepal Pani Puri Recipe
Crispy, bite-sized wheat shells filled with a refreshing, tangy mix of spiced potatoes and chickpeas, then drenched in a chilled, flavorful tamarind-mint water that bursts with a perfect balance of sweet, sour, and spicy notes, making each crunchy bite an explosion of taste and texture.by BdRecipes -
World Recipes
Nepal Dahl Bhat Recipe
A comforting meal of fragrant steamed rice paired with a rich, spiced lentil stew, slow-simmered to perfection. The dish is completed with seasonal vegetables, tangy pickles, and crispy papad, bringing together a wholesome balance of warmth, spice, and heartiness, deeply rooted in Himalayan traditions.by BdRecipes -
World Recipes
Persian Ash Reshteh Recipe
A nourishing, thick Persian noodle soup brimming with hearty beans, aromatic herbs, caramelized onions, and tangy whey, offering warmth in every spoonful.by BdRecipes -
World Recipes
Persian Iranian Estamboli Polo Recipe
A hearty tomato-infused rice dish brimming with tender potatoes, green beans, and aromatic spices, offering a soul-warming, one-pot Persian comfort meal.by BdRecipes -
World Recipes
Persian Kuku Sabzi Recipe
A vibrant herb-packed frittata with fragrant parsley, dill, and cilantro, enriched with eggs and walnuts for a fluffy, nutrient-rich Persian classic.by BdRecipes -
World Recipes
Persian Kashk and Kadoo Recipe
Silky sautéed zucchini meets tangy whey sauce, caramelized onions, and crushed walnuts, creating a savory Persian dish with layers of rich, nutty depth.by BdRecipes -
World Recipes
Persian Vegan Lentil Fesenjān Recipe
A rich, velvety stew of slow-simmered lentils, tangy pomegranate molasses, and warm spices, creating a deeply flavorful and aromatic Persian delicacy.by BdRecipes -
World Recipes
Moroccan Vegetable Tagine Recipe
Moroccan Vegetable Tagine Recipe - A colorful medley of root vegetables, zucchini, and bell peppers simmered slowly in a heady blend of earthy cumin, paprika, and coriander, mingling with rich tomato broth, fragrant saffron, and a hint of harissa, creating a vibrant plant-based feast bursting with bold North African flavors.by BdRecipes -
World Recipes
South African Vetkoek Recipe
Crisp on the outside and pillowy-soft inside, these golden, deep-fried dough balls can be stuffed with savoury minced curry or drizzled with sweet syrup, delivering a perfect balance of crunch and fluffiness with a light, airy bite that soaks up every delicious filling.by BdRecipes -
World Recipes
South African Melktert Recipe
A smooth, creamy custard tart with a pale-yellow filling set in a crisp, golden-brown pastry crust, dusted lightly with fine cinnamon powder across the surface.by BdRecipes -
World Recipes
South African Yellow Rice Recipe
Fragrant basmati rice, infused with warm turmeric, cinnamon, and a hint of sugar, simmers to fluffy perfection, studded with plump raisins and a touch of butter, creating a subtly sweet, lightly spiced side dish that pairs beautifully with bold, saucy curries and stews.by BdRecipes -
World Recipes
South African Pannekoek Recipe
Delicate, paper-thin pancakes with lacy, golden edges are rolled around a warm cinnamon-sugar filling or drizzled with a splash of fresh lemon juice, creating a soft, lightly crisp bite with a subtle sweetness that melts on the tongue.by BdRecipes -
World Recipes
South African Potato Mushroom Bake Recipe
Layers of thinly sliced potatoes and earthy mushrooms bathe in a creamy garlic-infused sauce, baked until tender beneath a golden, bubbling cheese crust, delivering a velvety, deeply savoury dish with rich, buttery textures and a luscious, melt-in-the-mouth finish.by BdRecipes -
World Recipes
South African Carrot Cake Recipe
Moist, spiced cake loaded with finely grated carrots, crushed pineapple, and crunchy pecans, infused with cinnamon and nutmeg, then topped with a thick, tangy layer of cream cheese frosting, delivering a rich, dense, and perfectly balanced dessert with deep sweetness and a hint of citrusy zest.by BdRecipes -
World Recipes
South African Braai Broodjie Recipe
Crispy, golden-grilled bread encases a gooey, molten filling of sharp cheddar, ripe tomatoes, and thinly sliced onions, all kissed with the smoky aroma of an open-fire braai, delivering a perfect balance of crunchy, cheesy, and savoury goodness in every bite.by BdRecipes -
World Recipes
South African Avocado Smash Cream Recipe
Ripe, buttery avocados are mashed until silky-smooth, blended with a hint of lime juice, black pepper, and fresh herbs, creating a velvety, rich spread with a delicate balance of tangy freshness and creamy indulgence, perfect for slathering on toast or dipping with crispy crackers.by BdRecipes -
World Recipes
South African Koeksisters Recipe
Crisp, golden-brown plaited dough is deep-fried to crunchy perfection before being drenched in a sticky, spiced sugar syrup, creating a syrup-soaked, sweet treat with a caramelised exterior and a slightly chewy, moist centre that bursts with citrus and cinnamon undertones.by BdRecipes -
World Recipes
South African Sweetcorn Pap and Chunky Tomato Recipe
Creamy, smooth maize porridge pairs with a rich, chunky tomato relish bursting with caramelised onions, garlic, and a hint of chilli, creating a comforting, hearty side dish with a perfect blend of mild sweetness, savoury depth, and a satisfying, wholesome texture.by BdRecipes -
World Recipes
South African Cheese Scones Recipe
Soft, crumbly scones infused with sharp, aged cheddar and a touch of mustard powder, baked until golden with a crisp, flaky crust, offering a warm, savoury bite that’s perfect with butter, chutney, or a slathering of thick, creamy cheese spread.by BdRecipes -
World Recipes
South African Pumpkin Fritters Recipe
South African Pumpkin Fritters Recipeby BdRecipes -
World Recipes
South African Chakalaka Recipe
A vibrant vegetable medley of grated carrots, bell peppers, onions, and tomatoes, simmered in a rich, aromatic blend of curry powder, garlic, and fiery chilies, creating a spicy, slightly sweet relish packed with bold flavors and perfect for pairing with grilled meats or warm, soft bread.by BdRecipes -
World Recipes
South African Spiced Shakshuka Recipe
Poached eggs nestle in a fiery, slow-simmered tomato and bell pepper sauce, infused with fragrant cumin, smoky paprika, and a hint of chili heat, creating a bold, hearty dish where runny yolks meld with rich, spiced flavors, perfect for scooping up with crusty bread.by BdRecipes -
World Recipes
Bulgarian Baklava Recipe
Crisp, golden layers of flaky pastry filled with finely chopped nuts and soaked in fragrant honey syrup, creating a dessert with a perfect balance of crunchy texture and rich, sticky sweetness in every bite.by BdRecipes -
Dairy Products
Bulgarian Masklenki Recipe
Buttery, crumbly cookies made with lard and dusted with powdered sugar, offering a delicate, melt-in-your-mouth texture with a hint of vanilla, making them an irresistible treat for any occasion.by BdRecipes -
Dairy Products
Bulgarian Banitsa Recipe
A crisp, golden pastry filled with layers of flaky dough, eggs, and tangy white cheese, baked to perfection, delivering a deliciously buttery crunch with a soft, creamy interior bursting with rich, salty flavors.by BdRecipes -
World Recipes
Bulgarian Shopska Salata Recipe
A fresh, vibrant salad of juicy tomatoes, crisp cucumbers, and creamy white cheese, drizzled with olive oil and sprinkled with seasonings, offering a refreshing, tangy crunch in every colorful bite.by BdRecipes -
Breads
Bulgarian Parlenka Recipe
A warm, fluffy flatbread brushed with melted butter, offering a crisp, golden crust and a soft, airy interior, making it a perfect accompaniment for stews, soups, or dipping into tangy yogurt-based dips.by BdRecipes -
World Recipes
Bulgarian Tarator Recipe
A refreshing cold soup made from tangy yogurt, crisp cucumbers, garlic, dill, and crushed walnuts, creating a cooling dish with creamy, herby flavors that pair perfectly with warm bread on a hot day.by BdRecipes -
World Recipes
Easy Bulgarian Patatnik Recipe
A rustic potato and cheese pie, slowly cooked until the edges turn crispy and golden while the center remains soft and cheesy, infused with fragrant herbs for a rich, comforting dish with deep, satisfying flavors.by BdRecipes -
World Recipes
Best Bulgarian Roasted Eggplant Recipe
A smoky, velvety dip of fire-roasted eggplant and red peppers, blended with garlic, olive oil, and vinegar, creating a deeply flavorful spread with a rich, creamy texture and a bold, charred aroma.by BdRecipes -
World Recipes
Great Bulgarian Tikvenik Recipe
A golden, flaky pastry filled with spiced pumpkin, walnuts, and sugar, baked until crisp and caramelized, delivering warm, nutty sweetness with layers of delicate, buttery dough that create a perfect balance of crunch and tenderness.by BdRecipes