One-pot cooking, also called one-pan cooking, is a method of preparing a complete meal in a single pot or pan, combining ingredients to create a hearty and nutritious dish. This approach simplifies cooking by requiring minimal cleanup and allowing flavors to meld together.
Eastern Europe
Croatian Istarska Maneštra Recipe
A rustic, slow-simmered Istrian soup packed with beans, pancetta, corn, and aromatic herbs, delivering rich, homestyle warmth in a single bowl.