A Dutch oven is a heavy, thick-walled cooking pot with a tight-fitting lid, often made of cast iron, and designed for slow cooking, baking, roasting, and frying, both on stovetops and in ovens.
A Dutch oven is a heavy, thick-walled cooking pot with a tight-fitting lid, often made of cast iron, and designed for slow cooking, baking, roasting, and frying, both on stovetops and in ovens.