Vegetables
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World Recipes
Antiguan Pepper Pot Recipe: A Rich and Spicy Heritage Dish
A rich, spicy stew, Antiguan pepper pot is made with tender meats such as pork and beefby BdRecipes -
World Recipes
Easy Antiguan Chop-Up Recipe
Chop-up is a savory, vegetable-filled stew made with callaloo, okra, and saltfish.by BdRecipes -
AntiguaCaribbeanFishSaladShrimpVegetablesWorld Recipes
Antiguan Seafood Salad Recipe
The Antiguan seafood salad is a refreshing dish combining local seafood, including shrimp, lobster, and fish, mixed with crisp vegetables.by BdRecipes -
World Recipes
Nepal Aloo Dum Recipe
Baby potatoes coated in a rich, spiced tomato gravy infused with cumin, turmeric, and chili powder. Slow-cooked until tender, this dish offers a creamy yet bold taste, balancing tangy and warming spices for an irresistible bite.by BdRecipes -
World Recipes
Nepal Yomari Recipe
Soft, steamed dumplings filled with a sweet jaggery and sesame seed mixture, encased in a tender rice flour shell. These warm, pillowy treats burst with nutty, caramel-like flavors, offering a comforting and deeply satisfying dessert traditionally enjoyed during festivals.by BdRecipes -
World Recipes
Nepal Paneer Matar Curry Recipe
Soft paneer cubes and sweet green peas gently simmered in a velvety, spice-infused tomato sauce. Each bite is packed with warmth from cumin and ginger, balanced by a mild creaminess, making it a satisfying dish perfect for pairing with rice or fresh roti.by BdRecipes -
World Recipes
Nepal Kwati Daal Recipe
A protein-packed mix of sprouted beans and lentils, slow-simmered in a fragrant broth with garlic, ginger, and aromatic Nepali spices. This nourishing dish boasts a creamy texture with layers of deep, warming flavors, making it a staple comfort food during the monsoon season.by BdRecipes -
World Recipes
Nepal Paneer Curry Recipe
Soft cubes of paneer simmered in a luscious, creamy tomato-based sauce, infused with aromatic Nepali spices. The dish delivers a perfect balance of warmth, richness, and subtle sweetness, making it a comforting, satisfying meal best enjoyed with hot rice or fresh naan.by BdRecipes -
World Recipes
Nepal Slow Cooker Goat Curry Recipe
Tender goat meat slowly braised in a fragrant, spice-laden sauce infused with cardamom, cloves, and warming ginger. The long, gentle cooking process locks in deep, robust flavors, creating an incredibly rich and comforting dish that pairs beautifully with steamed rice or fluffy flatbreads.by BdRecipes -
World Recipes
Nepal Momo Chutney Recipe
A bold, fiery dipping sauce made from roasted tomatoes, garlic, and dry red chilies, blended into a thick, tangy-sweet chutney. This vibrant condiment enhances every bite of dumplings with its smoky, garlicky heat and depth of flavor, making it an essential accompaniment.by BdRecipes -
World Recipes
Nepal Dal Bhat Recipe
A wholesome meal combining fluffy steamed rice with a creamy, spiced lentil stew, served alongside crisp vegetables, zesty pickles, and crunchy fried elements. This well-balanced dish offers a nourishing, flavorful experience, highlighting Nepal’s rich food traditions in a single, satisfying plate.by BdRecipes -
World Recipes
Nepal Chicken Noodle Soup Recipe
A soul-warming bowl of tender shredded chicken, silky wheat noodles, and a delicately spiced, slow-simmered broth. Infused with aromatic garlic, ginger, and Nepali spices, this nourishing soup is a perfect comfort dish, offering a rich yet refreshing taste with every spoonful.by BdRecipes -
World Recipes
Nepal Aaaloo Ko Achar Recipe
Soft-boiled potatoes coated in a fiery, tangy mustard seed dressing, mixed with ground sesame, green chilies, and zesty lime juice. This bold and flavorful side dish delivers a satisfying balance of heat and acidity, making it a staple in Nepali meals.by BdRecipes -
World Recipes
Nepal Lamb Sekuwa Recipe
Juicy, marinated lamb skewers infused with a smoky blend of cumin, coriander, and mustard oil. Grilled over an open flame, each tender bite is charred to perfection, carrying a deep, aromatic spice profile that lingers, making it a beloved Nepali barbecue delight.by BdRecipes -
Eastern Europe
Croatian Istarska Maneštra Recipe
A rustic, slow-simmered Istrian soup packed with beans, pancetta, corn, and aromatic herbs, delivering rich, homestyle warmth in a single bowl.by BdRecipes -
Eastern Europe
Croatian Blitva Recipe
A simple yet flavorful side dish of sautéed Swiss chard, garlic, and olive oil, served with creamy potatoes for a light and nutritious Mediterranean favorite.by BdRecipes -
Eastern Europe
Croatian Campfire Lamb Peka Recipe
Wood-fired lamb slow-cooked beneath a cast-iron bell, capturing smoky aromas, earthy spices, and tender, fall-apart perfection straight from the embers.by BdRecipes -
Eastern Europe
Croatian Istrian Yota Recipe
A robust and smoky bean stew layered with sauerkraut, potatoes, and cured meats, embodying the rustic flavors of Istria in every hearty spoonful.by BdRecipes -
World Recipes
Nepal Potato Salad Recipe
Soft, tender potatoes infused with a bold blend of mustard seeds, turmeric, and zesty lemon juice. This refreshing, spiced salad offers a balance of tang and heat, finished with crunchy sesame seeds and fresh cilantro, making it the perfect side dish for a bright, flavorful meal.by BdRecipes -
World Recipes
Nepal Red Lentil Dahl Recipe
A creamy, spiced lentil soup made with vibrant red lentils, slow-cooked until smooth and rich. Infused with warming turmeric, cumin, and garlic, this dish delivers a silky texture with layers of deep, comforting flavors, making it a staple in both everyday meals and festive gatherings.by BdRecipes -
World Recipes
Nepal Gundruk Recipe
A bold, fermented leafy green dish bursting with deep, earthy flavors, enhanced with garlic, chilies, and mustard oil. This tangy and slightly sour preparation offers a distinct, probiotic-rich taste, bringing a zesty kick to any meal while showcasing the rich preservation traditions of the Himalayas.by BdRecipes -
World Recipes
Nepal Wai Wai Noodles Recipe
Instant noodles elevated with a punch of Nepali spices, stir-fried with crisp vegetables, and enriched with an umami-packed seasoning blend. This quick, fiery dish delivers a satisfying combination of crunch and chew, making it a beloved go-to for street food lovers and late-night snackers alike.by BdRecipes -
World Recipes
Nepal Pani Puri Recipe
Crispy, bite-sized wheat shells filled with a refreshing, tangy mix of spiced potatoes and chickpeas, then drenched in a chilled, flavorful tamarind-mint water that bursts with a perfect balance of sweet, sour, and spicy notes, making each crunchy bite an explosion of taste and texture.by BdRecipes -
World Recipes
Nepal Dahl Bhat Recipe
A comforting meal of fragrant steamed rice paired with a rich, spiced lentil stew, slow-simmered to perfection. The dish is completed with seasonal vegetables, tangy pickles, and crispy papad, bringing together a wholesome balance of warmth, spice, and heartiness, deeply rooted in Himalayan traditions.by BdRecipes -
Eastern Europe
Croatian Chicken and Veggies Recipe
Succulent roasted chicken seasoned with paprika, garlic, and Mediterranean herbs, nestled among caramelized root vegetables and potatoes for a comforting, homestyle meal.by BdRecipes -
Eastern Europe
Croatian Roasted Lamb Recipe
Juicy, golden-crusted lamb slow-roasted over an open fire, infused with fragrant herbs, garlic, and olive oil, delivering melt-in-your-mouth tenderness with every bite.by BdRecipes -
Eastern Europe
Croatian Lamb Peka Recipe
Slow-roasted lamb infused with garlic, rosemary, and vegetables, baked under an iron bell for an irresistibly tender, smoky, and aromatic Mediterranean feast.by BdRecipes -
World Recipes
Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine Recipe
Tender chicken slow-cooked with nutty pistachios, plump dried figs, and hearty chickpeas, blending sweet and savory notes in a rich, spice-laden broth infused with cinnamon, ginger, and saffron, creating a luscious Moroccan dish with layers of complexity and warmth.by BdRecipes -
World Recipes
Moroccan Fish with Chermoula Vegetables Tagine Recipe
Flaky white fish infused with the bold, garlicky punch of chermoula, simmered with vibrant vegetables in a spiced tomato broth, absorbing the warmth of cumin, coriander, and paprika, resulting in a dish that is both fresh and deeply spiced with North African flair.by BdRecipes -
World Recipes
Moroccan Lamb Tagine Recipe
Slow-braised Lamb infused with the richness of Moroccan spices, melting into a deeply aromatic sauce made with saffron, cinnamon, and earthy cumin, resulting in a tender, slow-cooked masterpiece where every bite is infused with warmth, spice, and bold North African character.by BdRecipes -
World Recipes
Moroccan Chicken One Pot Tagine Recipe
Succulent chicken simmered in a one-pot feast, enriched with cinnamon, ginger, and cumin, slowly absorbing the fragrant broth as it melds with plump olives, caramelized onions, and a touch of saffron, creating a dish packed with warmth and layered depth of spice.by BdRecipes -
World Recipes
Persian Iranian Estamboli Polo Recipe
A hearty tomato-infused rice dish brimming with tender potatoes, green beans, and aromatic spices, offering a soul-warming, one-pot Persian comfort meal.by BdRecipes -
World Recipes
Persian Tachin Recipe
A stunning golden-crusted saffron rice cake, layered with succulent chicken or vegetables, yogurt, and eggs, baked to perfection for a crispy, fragrant delight.by BdRecipes -
World Recipes
Persian Kashk and Kadoo Recipe
Silky sautéed zucchini meets tangy whey sauce, caramelized onions, and crushed walnuts, creating a savory Persian dish with layers of rich, nutty depth.by BdRecipes -
World Recipes
Moroccan Vegetable Tagine Recipe
A colorful mix of root vegetables, zucchini, and bell peppers slow-simmered in a rich, spiced tomato broth, infused with earthy cumin, fragrant coriander, and the delicate warmth of cinnamon, resulting in a deeply flavorful and nourishing plant-based Moroccan dish.by BdRecipes -
World Recipes
Moroccan Lamb Tagine Recipe
Moroccan Lamb Tagine Recipe - Tender lamb braised with a medley of vibrant vegetables, slow-cooked in a fragrant saffron broth infused with cumin, coriander, and cinnamon, allowing the meat to become fork-tender while the vegetables soak up the bold, earthy spices, creating a deeply satisfying, hearty Moroccan dish.by BdRecipes -
World Recipes
Moroccan Meatball Tagine Recipe
Juicy, spice-infused meatballs simmered in a rich, slow-cooked tomato sauce infused with cumin, paprika, and garlic, absorbing every drop of warmth and depth, then finished with fresh herbs and served with fluffy couscous or crusty bread to soak up the luscious, aromatic gravy.by BdRecipes -
World Recipes
Moroccan Eggplant Chickpea Tagine Recipe
Moroccan Eggplant Chickpea Tagine Recipe - Velvety eggplant melts into a thick, aromatic sauce alongside hearty chickpeas, absorbing the smoky depth of paprika, the citrusy brightness of coriander, and the warmth of cinnamon, resulting in a deeply satisfying dish where every bite bursts with layers of Moroccan spice.by BdRecipes -
World Recipes
Moroccan Vegetable Chickpea Tagine Recipe
Moroccan Vegetable Chickpea Tagine Recipe -Chickpeas and tender vegetables meld together in a slow-simmered sauce infused with cumin, paprika, and cinnamon, their flavors deepened by saffron and harissa, creating a rich and hearty dish with a balance of earthy warmth and subtle sweetness.by BdRecipes -
World Recipes
Moroccan Vegetable Tagine Recipe
A comforting slow-cooked dish featuring a colorful array of vegetables, each one absorbing the rich blend of North African spices, simmered in a flavorful broth thickened by tomatoes and scented with saffron, creating a deeply satisfying, wholesome plant-based meal.by BdRecipes -
World Recipes
Persian Mast o Khiar Dip Recipe
A cooling, creamy yogurt dip blended with crisp cucumbers, fragrant mint, and a hint of garlic—perfectly refreshing and packed with Mediterranean flavors.by BdRecipes