It is the key dish that follows the appetizer or soup course and precedes the dessert. The main course often includes a protein source, such as meat, fish, or plant-based alternatives, accompanied by a selection of side dishes or accompaniments.
World Recipes
Madagascar Aloho misy Sakamalao Recipe
Zesty ginger and garlic meet bold local spices in this vibrant dish, delivering a punchy, aromatic taste straight from Madagascar’s flavorful everyday cooking tradition.