The campfire Elk stuffed bell peppers recipe has been a comfort food that is super tasty for a long time. They make for a nutritious and satisfying dinner. They are perfect for busy weeknights when you need a quick meal. This particular bell pepper recipe closely resembles the one with beef but instead it is made with Elk. The recipe filled with a mix of elk meat, vegetables, rice and a cheese topping. The best part? You can prepare each component ahead of your camping trip.
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Convenient and Tasty: The campfire Elk stuffed bell peppers recipe is a convenient and tasty meal option for camping trips or busy weeknights.
- Healthy Choice: The campfire Elk stuffed bell peppers recipe is low in fat content and brings a rich, gamey flavor to the dish, making it a healthy option.
- Make-Ahead Instructions: Prep components ahead of time by storing peppers, filling, and cheese separately, for easy assembly when ready to cook.
- No Pre-Cooking Required: Skip the pre-cooking step for the bell peppers; steam them in the Dutch oven with a small amount of water for even cooking.
- Versatile Recipe: Replace traditional beef with elk meat for a unique twist on the classic stuffed bell pepper recipe.
- Satisfying and Nutritious: Filled with a mix of elk meat, vegetables, rice, and cheese topping, these stuffed peppers make for a satisfying and nutritious dinner option.
- Perfect Campfire Dish: With its elk filling, cheese topping, and easy preparation, campfire elk stuffed bell peppers are a great meal choice for outdoor cooking.
FAQ For the Campfire Elk Stuffed Bell Peppers Recipe
What is the campfire Elk stuffed bell peppers recipe?
Elk stuffed bell peppers are a delicious and nutritious dish made with elk meat, vegetables, rice, and cheese, all stuffed into bell peppers and cooked to perfection.
How is elk meat beneficial for this recipe?
Elk meat brings a rich and gamey flavor to the dish while being low in fat content, making it a healthy and flavorful alternative to traditional beef for stuffed bell peppers.
Can elk stuffed bell peppers be prepared ahead of time?
A: Yes, elk stuffed bell peppers can be prepped ahead of time by prepping the peppers, preparing the filling, and storing them separately. When ready to cook, stuff the peppers, top with cheese, and cook in a Dutch oven for a convenient camping meal.
Other Elk Recipes to Try
Campfire Grilled BBQ Bison Burger Recipe
Great American Elk Burger and Green Chiles Recipe
The Best Outdoor Marinated Elk Steak Recipe
No need to boil or roast the peppers before stuffing them in this campfire Elk stuffed bell peppers recipe. The peppers cook perfectly in the Dutch oven. Add a small amount of water to the Dutch oven. You create steam that helps the peppers cook evenly without the need for pre-cooking.
To make this campfire elk stuffed bell peppers recipe ahead of time prep the peppers and storing them in a zip-top bag. Prepare the filling and store it in an airtight container also. Shred the cheese and keep it in another zip-top bag. When you’re ready to cook stuff the peppers with the prepared filling, top them with cheese and drop them in the Dutch oven.
Campfire elk stuffed bell peppers are not only a convenient and tasty but, they are healthy as well. Elk meat brings a rich and gamey flavor to the dish and low in fat content.
Next time you’re looking for a great meal to take camping give this campfire elk stuffed bell peppers recipe a try. With its elk filling, cheese topping, and easy make-ahead instructions it is a great campfire dish.
Campfire Elk Stuffed Bell Peppers Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Peppers
- 8 Bell Peppers
- 1 Pound Ground Elk
- 1 Cup Cooked White Rice
- 1/2 Cup Whole Kernel Corn
- 1/4 Cup Chopped Onions
Toppings:
- Shredded Colby Jack Cheese
- Diced Green Onions
- Melted Queso
Video
Instructions
- Preheat your grill to 325 degrees.
- Slice Peppers in half and move seeds.
- Brown the elk burger in a skillet over medium heat as the grill is getting ready. While the burger is cooking, add the chopped onions and sautee until they become translucent. Combine cooked rice and corn after browning.
- The bell peppers should be peeled and washed. Put the meat, corn, and rice mixture into hollowed-out bell peppers. Slide onto the smoker's grates. After 30 minutes, the peppers should have softened a little.
- Put a piece of melted colby jack cheese on top of each pepper. Take off the grill. Before serving, top each bell pepper with white queso and garnish with green onions.
Nutrition
