The outdoor grilled marinated elk steak recipe is a delicious meal that can be easily prepared anywhere. The way to prepare the depends on your preferences. You can opt to choose grilling or pan-searing. Our will guide you through marinating the elk with a simple yet tasty espresso lemonade.
We have tips to make sure your elk steak turns out tender and cooked the right way. The outdoor grilled marinated elk tenderloin recipe gives you a lean and protein-rich choice to beef. People ask how it tastes and think the is a balance of bothvenison and beef flavors. Follow this recipe to great elk steak that will impress you will love every time++!
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Flavorful Marinade: Marinate elk steak with soy sauce, lemon juice, and balsamic vinegar for delicious flavor.
- Tenderizing Technique: Marinating helps make the outdoor grilled marinated elk steak recipe tender and juicy.
- Easy Preparation: Simple pantry staple ingredients are used for the marinade.
- Cooking Tips: Follow recipe tips for perfectly cooked outdoor grilled marinated elk steak recipe to your liking.
- Grilling vs. Pan Seared: Both methods work well for cooking elk steak, adjust based on preference.
- Internal Temperature Guide: Aim for 125-130 degrees F for medium-rare elk steak.
- Importance of Resting Meat: Let elk steak rest for 5-10 minutes to allow juices to redistribute for a tender, juicy result.
FAQ For the Marinated Elk Steak Recipe
What is the best way to marinate elk steak for outdoor cooking?
The best way to marinate the outdoor grilled marinated elk steak recipe cooking is to use a marinade made of soy sauce, lemon juice, and balsamic vinegar. These ingredients help add delicious flavor to the elk without overpowering the meat. Marinate the steak for at least 1-2 hours before grilling or pan-searing.
How should elk steak be cooked for optimal tenderness?
The outdoor grilled marinated elk tenderloin recipe should be cooked quickly over high heat to maintain its tenderness. Whether you choose to grill or pan-sear cook the steak to medium-rare to medium. Using a meat thermometer is recommended to ensure you don’t overcook the elk, which can cause it to become tough.
What is the recommended internal temperature for cooking elk steak?
For optimal flavor and tenderness, the recommended internal temperature for elk steak is around 130 degrees Fahrenheit for medium doneness. Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute before slicing. This will result in a tender, juicy elk steak.
Other Wild Game Recipes to Try
Campfire Grilled BBQ Bison Burger Recipe
Great American Elk Burger and Green Chiles Recipe
How-to Grill Elk Steak
Let’s talk about grilling marinated elk steak. Nothing beats the flavor of a perfectly grilled elk steak. Preheat the grill to medium-high heat and grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Remember to let the steak rest for 5-10 minutes before slicing to ensure a juicy and tender outcome.
How-to Pan Sear Elk Steak
Pan searing the outdoor grilled marinated elk tenderloin recipe. For pan searing a cast iron skillet is your best friend. Heat the skillet over medium-high heat. Sear the elk steak for 3-4 minutes on each side side. Aim for a meat thermometer reading of 125-130 degrees for medium-rare.
Let the steak rest for 5-10 minutes before slicing for best results.
This method of cooking elk steak is great for those times when grilling outdoors is not an option, making it a versatile cooking method to have in your culinary arsenal.
Outdoor Marinated Elk Steak Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Elk
- 5 pounds elk steaks backstrap or sirloin, about an inch or so thick
Marinade
- 1/3 cup bourbon
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- Juice of one lime
Video
Instructions
- After deboning the elk steaks, remove any connective tissue and set them in a Pyrex, porcelain dish or a zip-top bag. Pour the marinade over the steaks after mixing all of the ingredients. Let it marinate for at least four hours and no more than eight.
- Make sure your charcoal barbecue is ready to go by creating two distinct heat zones: one with hot coals and one with water. To get the same result with a gas grill, just turn one burner to high while leaving the other off. For coal grills, cover the hickory chips in aluminum foil and poke a few holes in it so the smoke can escape. For gas grills, lay the chips on the hot side. Place the steaks over the water pan and smoke them for 30 minutes without actually frying them. Make sure to open the vent over the cold side of the grill.
Nutrition
