The campfire teriyaki salmon foil packets recipe is a simple and tasty 30-minute supper for summertime nights, outdoors, and barbecues. The flaky fish and delicate veggies are coated in a syrupy sweet and spicy Asian-inspired glaze that can be cooked on the campfire, grill or in the oven.

Salmon ranks as one of my absolute favorite foods; I could eat it multiple times each week and be perfectly content. And it is fantastic in this campfire teriyaki salmon foil packets recipe! It’s filled with flavor, and the salmon cooked wonderfully. If you’re hesitant to prepare salmon, this might be the dish to try first. If you cook it while camping, on the grill in the backyard, or as a simple weekday supper in the oven, the family is sure to enjoy this dish.

Table of Contents

Why I Love This Campfire Teriyaki Salmon Foil Packets Recipe

No fish odors! I like it since it allows us to eat salmon without leaving a fishy odor in the home for hours.

Easy to serve! I also like how salmon may be served with any side. We enjoy the traditional side of asparagus, which we grill alongside the salmon, completing this supper in less than 25 minutes!

Adaptable! No fish odors! I like it since it allows us to eat salmon without leaving a fishy odor in the home for hours.

Easy to serve! I also like how salmon may be served with any side. We enjoy the traditional side of asparagus, which we grill alongside the salmon, completing this supper in less than 25 minutes!

Adaptable! While I’ve never been a big lover of salmon, owing to a lack of seafood in my upbringing, I’ve discovered that you can prepare fish in a variety of ways and find the sort of fish and spice that you prefer. So I’m all for adding a teriyaki glaze. This is my favorite method to cook and enjoy fish, and this campfire teriyaki salmon foil packets recipe cannot be better.

What Are Foil Packets and How Do I Use Them

Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.

Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.

This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

What Exactly is a Foil Pack Meal?

A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.

Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

How To Make Foil Packets

Tear out a 16-inch piece of tinfoil.
Place the meal onto the foil sheet.
Fold up both long edges of the foil until the ends touch above the meal.

Double fold both ends, allowing heat circulation inside.
To close the packet, double fold the two short ends.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

FAQ For the Campfire Teriyaki Salmon Foil Packets Recipe

Q: What type of chicken is best suited for this campfire campfire teriyaki salmon foil packets recipe?

A: I recommend using boneless, skinless chicken breasts or thighs for this campfire teriyaki salmon foil packets recipe. The key is to choose a cut that will cook evenly and quickly over the campfire. You can also use chicken tenders or drumsticks if you prefer, just adjust the cooking time accordingly. And remember, always handle your chicken safely and cook it to an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I prepare the teriyaki sauce ahead of time, or should I make it at the campsite?

A: You can most certainly prepare the teriyaki sauce ahead of time. In fact, I recommend making it at home and storing it in an airtight container in the refrigerator for up to 5 days or freezing it for up to 3 months. This will allow the flavors to meld together beautifully and save you time at the campsite. Simply thaw the sauce overnight in the fridge or at room temperature before using it.

Q: How do I prevent the campfire teriyaki salmon foil packets recipe from burning or tearing over the campfire?

A: To prevent the campfire teriyaki salmon foil packets recipe from burning or tearing, make sure to use heavy-duty aluminum foil that can withstand high temperatures. You can also spray the foil with cooking spray or brush it with oil to prevent sticking. When placing the packets over the campfire, position them away from direct flames and rotate them every 5-7 minutes to ensure even cooking. And, of course, always keep a close eye on your packets to ensure they’re cooking to perfection.

Q: Can I customize the campfire teriyaki salmon foil packets recipe by adding other ingredients to the foil packets?

A: The beauty of this recipe lies in its versatility. Feel free to add your favorite vegetables, such as bell peppers, onions, or mushrooms, to the campfire teriyaki salmon foil packets recipe along with the chicken. You can also add some aromatics like garlic, ginger, or green onions to give the dish an extra boost of flavor. Just be sure to adjust the cooking time based on the ingredients you add and their cooking requirements.

Q: How do I serve the campfire teriyaki salmon foil packets recipe, and what are some suggested sides?

A: Once the campfire teriyaki salmon foil packets recipe, carefully remove the packets from the heat and let them cool for a few minutes. Then, simply slice the chicken and serve it with your choice of sides. Some delightful options include steamed vegetables, grilled asparagus, roasted potatoes, or a refreshing salad. You can also serve the chicken with steamed rice, noodles, or crusty bread to soak up that luscious teriyaki sauce. Bon appétit, and enjoy your outdoor culinary adventure!

Other Foil Packet Recipes to Try

Easy Campfire Apple Pie Foil Packets Recipe

Campfire Foil Packet Garlic Lemon Chicken Breasts and Asparagus

Easy Campfire Foil Packet Cheesy Garlic Fries Recipe