Name: Shrimp, Broccoli and Rice Foil Packets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup soy sauce (low-sodium); 1 tbsp Worcestershire sauce; 1 tsp honey; 1 lime (juiced); 3 cloves garlic (minced); 1 tsp red pepper (crushed flakes); 2 cups rice (instant or instant brown rice); 2 cups water (warm); 1 lb shrimp (large, peeled and deveined); 24 broccoli (florets)

Jump Print Recipe

shrimp, broccoli and rice foil packets

The shrimp broccoli and rice foil packets recipe is one of my absolute favorites. I like spending time in nature, surrounded by trees, stars, and the sound of a crackling campfire. When it comes to camping, one of the best parts of the experience is cooking up a meal over an open fire.

Its as simple as wrapping up a bundle of ingredients in foil and letting the campfire work its magic. The result is a shrimp broccoli and rice foil packets that’s not only easy to prepare, but also packed with flavor and nutrients. Let’s be real, when you’re camping, the last thing you want to worry about is slaving away over a hot fire or cleaning up a messy campsite. With foil packets, the cleanup is virtually nonexistent, and you can spend more time enjoying the great outdoors.

I’ve made this shrimp broccoli and rice foil packets recipe countless times on my camping trips, and every time, they’re a hit. The combination of shrimp, broccoli, and fluffy rice is a match made in heaven. The best part is that you can customize the recipe to your liking with your favorite seasonings and spices. They’re incredibly easy to scale up or down depending on the size of your camping group.

Table of Contents

Cooking Instructions

The first step of making the shrimp broccoli and rice foil packets recipe is to start your fire or charcoals. You will using them for the shrimp broccoli and rice foil packets recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.

If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Prepare the sauce by combining soy sauce, Worcestershire sauce, honey, lime juice, garlic, and pepper flakes in a mixing bowl; stir to combine and set aside.
Place instant rice and water in a mixing bowl and stir to combine.

Cut out four 12-inch aluminum foil sheets. Lay out the foil sheets and divide the rice mixture evenly over each foil, squeezing the water out as much as possible. Arrange shrimp and broccoli over the rice.
Pour the marinade over the food in each foil packet.
Fold the sides of the foil over the shrimp, rice and broccoli covering completely; seal the packets closed. Transfer foils to a fire grate over you fire. Bake over the fire for 20 minutes, or until shrimp is pink and broccoli tender.
To serve cut a large X across each foil packet. Carefully peel the foil back and serve.

Ingredients

soy sauce, low-sodium
Worcestershire sauce
honey
lime, juiced
garlic
red pepper flakes

Why I Love This Shrimp Broccoli and Rice Foil Packets

Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:

Ease of Preparation:

1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.

2. Convenience:

No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.

3. Versatility:

Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.

4. Flavor Enhancement:

Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.

5. Easy Cleanup:

Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.

6. Healthier Cooking:

Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.

7. Portion Control:

Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.

Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.

8. Safety:

Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.

9. Fuel Efficiency:

Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.

10.Fun and Interactive:

Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.

These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.

Campfire Foil Packet Cooking Tips

Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.

Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.

Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.

Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.

Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.

What Are Foil Packets and How Do I Use Them

Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.

Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.

This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

What Exactly is a Foil Pack Meal?

A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.

Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.

How To Make Foil Packets

Tear out a 16-inch piece of tinfoil.
Place the meal onto the foil sheet.
Fold up both long edges of the foil until the ends touch above the meal.

Double fold both ends, allowing heat circulation inside.
To close the packet, double fold the two short ends.

Make Ahead Tips For the shrimp broccoli and rice foil packets

Start The Coals / Prepare Your Fire

The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.

If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.

If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

FAQ For the Shrimp Broccoli and Rice Foil Packets

Q: What is the best type of shrimp to use for shrimp broccoli and rice foil packets?

A: For shrimp broccoli and rice foil packets, it’s best to use large or jumbo shrimp, preferably fresh or frozen and thawed. You can also use pre-peeled and deveined shrimp to save time on preparation. Avoid using small or baby shrimp as they may not cook evenly and can become mushy.

Q: Can I customize the ingredients in my shrimp broccoli and rice foil packets?

A: Absolutely! shrimp broccoli and rice foil packets are highly customizable. You can add your favorite seasonings, herbs, or spices to give them a personal touch. Some popular additions include garlic, lemon juice, soy sauce, and red pepper flakes. You can also substitute broccoli with other vegetables like carrots, bell peppers, or asparagus. Feel free to get creative and experiment with different combinations!

Q: How do I ensure that my shrimp broccoli and rice foil packets cook evenly?

A: To ensure that your shrimp broccoli and rice foil packets cook evenly, make sure to follow a few key steps. First, preheat your oven to 400°F (200°C). Next, place the packets seam-side down on a baking sheet lined with parchment paper. Finally, cook the packets for 12-15 minutes or until the shrimp are pink and cooked through, and the rice is tender. You can also rotate the packets halfway through cooking to promote even cooking.

Q: Can I make shrimp broccoli and rice foil packets ahead of time?

A: Yes, you can make shrimp broccoli and rice foil packets ahead of time! In fact, preparing the ingredients and assembling the packets can be done up to a day in advance. Simply store the assembled packets in an airtight container in the refrigerator until you’re ready to cook them. When you’re ready to cook, simply place the packets in the oven and cook as instructed. Note that cooking time may vary slightly if the packets have been refrigerated.

Q: Are shrimp broccoli and rice foil packets healthy?

A: shrimp broccoli and rice foil packets can be a healthy and nutritious meal option. Shrimp is a good source of protein and low in calories, while broccoli is rich in vitamins and antioxidants. Brown rice provides complex carbohydrates and fiber. To make this dish even healthier, consider using brown rice instead of white rice, and opt for low-sodium seasonings and olive oil instead of butter. Additionally, be mindful of portion sizes and ingredient amounts to keep calorie intake in check.

Other Foil Packet Recipes to Try

Campfire Chicken Bacon Ranch Foil Packets Recipe

Tuscan Butter Shrimp Foil Packets Recipe

Blueberry Crisp Foil Packet Recipe

French Toast Foil Packet Recipe

Philly Cheese Steak Foil Packet Recipe