The grilled pizza bread foil packets recipe is a staple in our outdoor adventures, and for good reason – they’re a game-changer when it comes to campfire cooking. Essentially, you’re wrapping up all the flavors of a classic pizza in a tidy little package. This allows the campfire to infuse every bite with a smoky, slightly charred taste.
In this post, I’ll be sharing my go-to recipe for the grilled pizza bread foil packets recipe, along with some tips and tricks for making them a success on your next camping trip. Whether you’re a seasoned camper or just starting out, I promise you’ll be hooked on this recipe from the very first bite.
The best part? You can customize these grilled pizza bread foil packets recipe to your heart’s content, loading them up with your favorite toppings and sauces. Want a classic Margherita style? Done. Craving something meatier? Throw on some pepperoni or sausage. The possibilities are endless, and the result is always a deliciously crispy, cheesy, and satisfying meal.
One of the things I love most about the grilled pizza bread foil packets recipe is how easy they are to prepare. Simply butter up some sliced bread, add your toppings, and wrap it all up in foil. Then, it’s just a matter of tossing them onto the campfire grill or coals and letting the heat do its thing. Before you know it, you’ll be sinking your teeth into a piping hot, perfectly cooked pizza bread.
Cooking Instructions
- The first step of making a grilled pizza bread foil packets recipe is to start your fire or charcoals. You can use them for the pizza bread foil packets recipe so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Stir together the grated garlic and olive oil in a small bowl, then brush on the cut side of the bread pieces. Top with the mozzarella, then the ricotta (about 4 small dollops per piece of bread). Sprinkle with the oregano, red pepper flakes and a pinch of salt. Scatter the chopped sun-dried tomatoes on top.
- Place each piece of bread on two 18-inch-long sheet of heavy-duty foil. Bring the two short ends of the foil together and fold twice; fold in the sides to seal.
- Grill the foil packets, covered, until the bottom of the bread is toasted and the cheese is melted, 8 to 10 minutes.
- Meanwhile, toss the arugula, artichokes and a pinch of salt in a bowl. To serve cut a large X across each foil packet. Carefully peel the foil back and serve. Top the pizzas with the prosciutto and arugula salad; drizzle with olive oil.
Ingredients
garlic
olive oil
bread (14 to 18 inches long)
mozzarella cheese
ricotta cheese
oregano
red pepper flakes
Kosher salt
sun-dried tomatoes in oil
baby arugula
artichoke hearts
prosciutto, torn
Italian sausage
sliced mushrooms
Why I Love This Campfire Grilled Pizza Bread Foil Packets Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10.Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Grilled Pizza Bread Foil Packets Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the
Q: What is the grilled pizza bread foil packets recipe?
A: The grilled pizza bread foil packets recipe is a simple and delicious way to make individual pizza bread packets using foil packets. It’s a great recipe for outdoor gatherings, camping trips, or even just a quick weeknight dinner. The recipe involves filling foil packets with pizza dough, sauce, cheese, and toppings, and then grilling them until crispy and golden brown.
Q: What type of bread is best for the grilled pizza bread foil packets recipe?
A: You can use either italian french loaves, french loaves or pizza bread from the store work for this recipe. If using homemade dough, make sure it’s at room temperature before assembling the packets. If using store-bought dough, follow the package instructions for thawing and rising. You can also use pre-made pizza crusts or flatbread as a substitute.
Q: Can I customize the toppings for the grilled pizza bread foil packets recipe?
A: Absolutely! The beauty of this recipe is that you can customize the toppings to your liking. Some popular topping options include mozzarella cheese, pepperoni, sausage, mushrooms, onions, bell peppers, olives, and more. You can also add some fresh herbs like basil or oregano for extra flavor. Just be sure to keep the toppings balanced and not too heavy, as the foil packets need to be able to seal properly.
Q: How do I assemble the grilled pizza bread foil packets recipe?
A: To assemble the grilled pizza bread foil packets recipe packets, start by cutting a piece of foil into a square shape. Place a small amount of pizza dough in the center of the foil, leaving a 1-inch border around the edges. Add a spoonful of pizza sauce, followed by your desired toppings and a sprinkle of cheese. Fold the foil over the filling, creating a tight seal by folding the edges inward. Repeat with the remaining ingredients and grill the packets over medium-high heat for 5-7 minutes, or until crispy and golden brown.
Q: Can I make the grilled pizza bread foil packets recipe ahead of time?
A: Yes, you can prepare the grilled pizza bread foil packets recipe ahead of time and store them in the refrigerator for up to 24 hours or freeze them for up to 2 months. Simply assemble the packets as instructed, but do not grill them. Place the packets on a baking sheet lined with parchment paper and refrigerate or freeze until ready to grill. When you’re ready to cook, simply remove the desired number of packets from the refrigerator or freezer and grill as instructed.
Other Foil Packet Recipes to Try
Campfire Chicken Bacon Ranch Foil Packets Recipe
Tuscan Butter Shrimp Foil Packets Recipe
Blueberry Crisp Foil Packet Recipe
French Toast Foil Packet Recipe
Philly Cheese Steak Foil Packet Recipe
Campfire Grilled Pizza Bread Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 cloves garlic grated
- 12 tbsp olive oil plus more for drizzling extra-virgin
- 2 pieces bread loaf soft French or Italian bread (14 to 18 inches long), split lengthwise, then halved crosswise
- 2 cup mozzarella cheese shredded whole-milk
- 2 cup ricotta cheese whole-milk
- 1 tsp oregano dried
- 1/2 tsp red pepper flakes
- 1/4 tsp Kosher salt
- 1 cup tomatoes sun-dried in oil drained and chopped
- 8 cups baby arugula
- 1 cup artichoke hearts marinated drained and chopped
- 4 oz prosciutto torn or thinly sliced
- 4 oz sausage sliced italian variety preferred
- 8 oz mushrooms sliced
Instructions
- The first step of making a grilled pizza bread foil packets recipe is to start your fire or charcoals. You can use them for the pizza bread foil packets recipe so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Stir together the grated garlic and olive oil in a small bowl, then brush on the cut side of the bread pieces. Top with the mozzarella, then the ricotta (about 4 small dollops per piece of bread). Sprinkle with the oregano, red pepper flakes and a pinch of salt. Scatter the chopped sun-dried tomatoes on top.
- Place each piece of bread on two 18-inch-long sheet of heavy-duty foil. Bring the two short ends of the foil together and fold twice; fold in the sides to seal.
- Grill the foil packets, covered, until the bottom of the bread is toasted and the cheese is melted, 8 to 10 minutes.
- Meanwhile, toss the arugula, artichokes and a pinch of salt in a bowl. To serve cut a large X across each foil packet. Carefully peel the foil back and serve. Top the pizzas with the prosciutto and arugula salad; drizzle with olive oil.
Nutrition
1 comment
Taste almost like pizza to me, what did you think?
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