Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine Recipe

Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine Recipe: Moroccan cuisine offers a delightful mix of flavors and spices that transport you straight to North Africa.

We love sharing dishes that reflect the richness of this culinary tradition, and the Moroccan Chicken with Pistachios Dried Figs Chickpeas is a standout. This dish not only showcases tender chicken simmered in fragrant spices but also pairs beautifully with couscous, rice, or even crusty bread.

As we explore various recipes, we find that ingredients like dried apricots and pine nuts can elevate the taste even further, making this meal perfect for entertaining.

The combination of sweet and savory elements creates a balance that is both satisfying and unique.

Getting the spices just right is essential, and as we’ve learned from our travels and cooking classes, cooking in a traditional tagine can enhance the flavors beautifully.

Join us as we share our method for preparing this flavorful chicken dish, along with tips we’ve picked up along the way.

Not only will you impress your guests, but you’ll also find joy in the process of creating a meal that reflects a vibrant culture.

About Us

We are John and Laurel Rodgers, an American couple passionate about travel and culinary experiences. Our journey takes us around the globe, exploring diverse cultures through food.

We collect recipes from local restaurants and participate in cooking classes. This hands-on approach enriches our understanding of global flavors.

Our goal is to share these culinary treasures with you. Each recipe reflects our adventures and the people we’ve met along the way.

We believe in the importance of food as a connection between cultures. By sharing these dishes, we hope to inspire others to try new flavors and cooking techniques.

Join us as we explore the world, one recipe at a time. We invite you to discover the tastes of Morocco with our Chicken Tagine featuring Pistachios Dried Figs Chickpeas. Let’s cook and enjoy together!

Why You’ll Love This Moroccan Chicken Pistachios, Dried Figs, Chickpeas Recipe

We are excited to share why this Moroccan chicken dish is a must-try. It offers a delightful mix of flavors and textures while being simple to prepare.

This recipe combines tasty ingredients like chickpeas, dried figs, and pistachios, making it a standout choice for any meal.

What Makes This Recipe Special

This recipe shines due to its unique combination of ingredients. The tender chicken simmers with chickpeas, allowing the flavors to meld beautifully.

Chickpeas add a creamy texture and are a great source of protein. Meanwhile, dried figs bring natural sweetness to the dish, balancing the spices perfectly. The pistachios offer a crunchy contrast, enhancing the overall experience.

Cooking in a tagine creates a moist environment, ensuring the chicken remains juicy. As a one-pot meal, clean-up is easy, making this recipe ideal for busy nights. With its vibrant flavors, this Moroccan tagine will impress your guests and become a favorite in our kitchen.

Cooking Equipment Needed

To make the Moroccan Chicken with Pistachios Dried Figs Chickpeas recipe, we need a few key pieces of equipment. Here’s what we recommend:

• Tagine or Dutch Oven:
  A tagine is traditional for this dish, allowing slow cooking and even heat distribution. A Dutch oven works well too.
• Skillet:
  A large skillet is ideal for browning the chicken before transferring it to the tagine.
• Measuring Cups and Spoons:
  These are essential for accurate ingredient measurement, especially for spices, liquids, and broth.
• Wooden Spoon or Spatula:
  This will help us stir the ingredients without scratching our cookware.
• Instant-Read Thermometer:
  To ensure our chicken is cooked to the right temperature of 165°F (75°C).
• Slow Cooker (Optional):
  We can use a slow cooker to prepare this dish if we prefer a hands-off approach.
• Liquid Measuring Cup:
  This is useful for measuring chicken stock or broth and water for the recipe.
• Cutting Board and Knife:
  These are essential for prepping our ingredients, including chopping figs and any vegetables.

With this equipment, we’ll be ready to create a delicious Moroccan dish that brings together rich flavors and tender chicken.

Cooking Instructions

To create this Moroccan Chicken dish with Pistachios Dried Figs Chickpeas, we focus on the key ingredients and the right techniques. This ensures a rich flavor and tender meat, bringing out the essence of Moroccan cuisine.

Cooking Tips

1. Selecting Chicken Thighs: We prefer using chicken thighs for their moisture and flavor. Season them well with salt, black pepper, and ginger before cooking to enhance the taste.
2. Spice Mixture: Combine cumin, ground coriander, cinnamon, and turmeric for a warm spice blend. These spices give depth and richness to the dish.
3. Sauté the Base: Start by heating olive oil in a pot. Add chopped onions and minced garlic. Cook until they become translucent before adding the chicken.
4. Adding Fruits and Herbs: Stir in dried figs, chickpeas, and chopped cilantro. Do not forget a splash of lemon juice for brightness. These ingredients enhance the dish’s flavor profile.
5. Slow Cooking: Allow the mixture to simmer over low heat. Slow cooking helps tenderize the chicken. After about an hour, check if the chicken reaches 165°F (75°C).
6. Final Touches: Before serving, add freshly chopped mint and lemon zest. This adds freshness and contrast to the warm spices, perfect for a hearty meal.

Ingredients For the Moroccan Chicken Pistachios Dried Figs Chickpeas Recipe

Chicken
Olive Oil
Garlic
Ginger,
Gurmeric
KosherSalt
Black Pepper
Saffron
Onions
Figs
Pistachios
Chickpeas
Rice
Picked leaves of fresh herbs like mint, cilantro, and/or parsley, for garnish

Cooking Instructions For the Moroccan Chicken Pistachios Dried Figs Chickpeas Recipe

Cooking the Aromatics

In a tagine or Dutch oven, warm the olive oil over medium heat until it begins to shimmer. Add the onions, garlic, ginger, turmeric, and saffron (if using), then season with salt. Stir everything together to blend the flavors.

Cooking the Chicken

Season the chicken evenly with salt and pepper, then place it into the pot, nestling it among the onions along with the figs and pistachios. Reduce the heat to medium-low, cover, and let it cook. Stir occasionally, making sure to scrape the bottom of the pot to prevent sticking or scorching. Allow the chicken to cook gently until it reaches an internal temperature of 165°F (75°C) on an instant-read thermometer, which should take about an hour. If the onions begin to brown too quickly, lower the heat further to maintain a slow and even cook.

Finishing the Dish

Once the chicken is fully cooked, transfer it to a serving platter. Stir the chickpeas into the onion mixture and continue cooking until they are heated through. Taste and adjust the seasoning with salt if needed. Spoon the onion and chickpea mixture, along with the cooking juices, figs, and pistachios, over the chicken. Garnish with fresh herbs and serve with warm rice or couscous. Alternatively, return the chicken to the tagine and serve directly from the pot.

FAQ For the Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine Recipe

Question: What is a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe?
A: A Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe is a rich and flavorful dish that combines tender chicken, crunchy pistachios, sweet dried figs, and hearty chickpeas. The Chicken Pistachios Dried Figs Chickpeas Tagine recipe is slow-cooked in a tagine, which enhances the flavors and results in a delicious, aromatic meal.

Question: What are the key ingredients in a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe?
A: The key ingredients in a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe include chicken, pistachios, dried figs, chickpeas, onions, garlic, spices such as cinnamon, cumin, and coriander, along with a rich broth to cook everything together.

Question: How long does it take to make a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe?
A: A Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe typically takes about 1 to 1.5 hours to prepare and cook. The slow-cooking process allows the ingredients to blend together, resulting in a tender chicken and flavorful sauce.

Question: Can I use other nuts in a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe?
A: While pistachios are traditional in a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe, you can substitute them with almonds or cashews for a slightly different texture and flavor, though the pistachios are what give the dish its distinct taste.

Question: What is the best way to serve a Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe?
A: A Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine recipe is best served with couscous, rice, or warm flatbread. The sides help to soak up the sauce and balance the richness of the dish.

Moroccan Chicken Pistachios Dried Figs Chickpeas Tagine Recipe

Tender chicken slow-cooked with nutty pistachios, plump dried figs, and hearty chickpeas, blending sweet and savory notes in a rich, spice-laden broth infused with cinnamon, ginger, and saffron, creating a luscious Moroccan dish with layers of complexity and warmth.

2.67 from 9 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Moroccan

Servings 6 Servings

Calories 3180 kcal

Ingredients

  

1x2x3x

• 3 lb chicken chicken quarters split into drumsticks and thighs
• 1/4 cup olive oil
• 6 cloves garlic smashed
• 1/2 tsp ginger ground
• 1/2 tsp turmeric ground
• 1/4 tsp Kosher salt
• 1/4 tsp black pepper freshly ground
• 1/4 tsp saffron optional
• 1 onions large thinly sliced
• 6 oz figs dried
• 1/2 cup pistachios shelled roasted
• 1 1/2 cups chickpeas cooked and drained
• 8 cups rice pre cooked
• Picked leaves of fresh herbs like mint cilantro, and/or parsley, for garnish

Instructions

 

Cooking the Aromatics

• In a tagine or Dutch oven, warm the olive oil over medium heat until it begins to shimmer. Add the onions, garlic, ginger, turmeric, and saffron (if using), then season with salt. Stir everything together to blend the flavors.

Cooking the Chicken

• Season the chicken evenly with salt and pepper, then place it into the pot, nestling it among the onions along with the figs and pistachios. Reduce the heat to medium-low, cover, and let it cook. Stir occasionally, making sure to scrape the bottom of the pot to prevent sticking or scorching. Allow the chicken to cook gently until it reaches an internal temperature of 165°F (75°C) on an instant-read thermometer, which should take about an hour. If the onions begin to brown too quickly, lower the heat further to maintain a slow and even cook.

Finishing the Dish

• Once the chicken is fully cooked, transfer it to a serving platter. Stir the chickpeas into the onion mixture and continue cooking until they are heated through. Taste and adjust the seasoning with salt if needed. Spoon the onion and chickpea mixture, along with the cooking juices, figs, and pistachios, over the chicken. Garnish with fresh herbs and serve with warm rice or couscous. Alternatively, return the chicken to the tagine and serve directly from the pot.

Nutrition

Serving: 1gCalories: 3180kcalCarbohydrates: 220gProtein: 24gFat: 243gSaturated Fat: 70gPolyunsaturated Fat: 51gMonounsaturated Fat: 111gCholesterol: 193mgSodium: 114mgPotassium: 619mgFiber: 9gSugar: 8gVitamin A: 95IUVitamin C: 4mgCalcium: 120mgIron: 4mg

Keyword chicken, Tagine

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