Moroccan Chicken Apricots, Figs, and Olives Tagine Recipe:Moroccan cuisine is known for its bold flavors and unique ingredients. The combination of chicken, apricots, figs, and olives is a perfect example of this tradition. This dish brings together sweet and savory elements, creating a delightful taste experience that showcases the essence of Moroccan cooking.
In our kitchen, we love how this chicken dish not only satisfies the palate but also invites us to explore the rich history behind Moroccan flavors. The use of spices and dried fruits makes it not only delicious but also visually stunning, turning any meal into a special occasion.
We are excited to share our insights on preparing this dish, offering tips and techniques that we’ve learned along our culinary journey.
We invite you to join us as we dive into the process of creating this Moroccan Chicken with Apricots, Figs, and Olives. You will find everything you need to know to bring a piece of Morocco into your home.
About Us
We are John and Laurel Rodgers, American food enthusiasts dedicated to exploring global cuisines. Our passion lies in uncovering authentic recipes from various cultures.
Through our travels, we visit restaurants and participate in cooking classes. Each experience enriches our knowledge and helps us bring new flavors to our readers.
With our blog, we aim to share the joy of cooking. We believe that food connects people and creates memorable moments.
Join us on this culinary journey as we discover unique recipes, such as our Moroccan Chicken with Apricots, Figs, and Olives. We hope to inspire your cooking adventures.
For more about us and our mission, visit our website at Boondocking Recipes and learn about our commitment to wildlife preservation at Wildlife Preservation.
Why You’ll Love This Recipe
We are excited to share this Moroccan Chicken with Apricots, Figs, and Olives recipe because it brings a delightful mix of flavors to your table.
- Rich Flavors: The combination of spices, sweet fruits, and savory olives creates a unique taste profile. Each bite is a comforting experience.
- One-Pot Wonder: This recipe can be made in a tagine or a skillet, making cleanup easy. We love meals that let us spend more time enjoying food and less time cleaning.
- Healthy Ingredients: With lean chicken, nutritious fruits, and healthy fats from olives, this dish is both satisfying and nourishing. It’s a great choice for anyone looking to eat well.
- Quick Preparation: We appreciate meals that fit into our busy lives. This recipe can be made in about 30 minutes, perfect for weeknights.
- Versatile Serving Options: Serve it with couscous, rice, or a hearty grain. Leftovers are fantastic for salads or wraps the next day.
Whether you’re a fan of tagine recipes or trying something new, this Moroccan Chicken recipe offers comfort and warmth. Join us in enjoying a meal that brings people together with its vibrant tastes!
What Makes This Moroccan Chicken Apricots, Figs, And Olives Tagine Recipe Special
This recipe stands out due to its unique blend of sweet and savory flavors. The combination of dried apricots and dried figs adds a touch of natural sweetness, while green olives bring a salty, tangy contrast.
Using bone-in chicken thighs enhances the dish’s flavor. The meat becomes tender during slow cooking, absorbing the rich spices typical of Moroccan cuisine. We focus on spices like cumin, cinnamon, and ginger for depth.
The Moroccan tagine style of cooking is also key. It allows for even cooking and keeps the chicken juicy. This method brings together the ingredients, creating a harmonious dish that tantalizes the taste buds.
Another special aspect is the use of ingredients readily found in Moroccan cooking. The chicken, apricots, figs, and olives make this dish not only delicious but also reflective of Moroccan culture and traditions.
This recipe invites us to explore the heart of Moroccan flavors through an accessible, home-cooked meal. Whether it’s for a cozy dinner or a special occasion, this dish brings warmth and joy to our table.
Cooking Equipment Needed
To prepare Moroccan chicken with apricots, figs, and olives, we recommend having the right equipment on hand. Here’s what you will need:
- Tagine Pot: This clay pot is traditional for making tagine dishes. It has a conical lid that helps retain moisture and flavor.
- Dutch Oven: If you don’t have a tagine pot, a Dutch oven works well. It retains heat and cooks food evenly.
- Wooden Spoon: This helps us stir ingredients without scratching our pot.
- Measuring Cups and Spoons: Accurate measuring ensures the right blend of spices and liquids.
- Cutting Board and Knives: These are essential for chopping vegetables and preparing chicken.
- Baking Sheet: If we’re roasting any vegetables, a baking sheet will be helpful.
- Serving Platter: We recommend a large platter to present the dish attractively.
These tools will help us create a delicious meal that captures the essence of Moroccan cuisine. Having the right equipment makes cooking easier and more enjoyable.
Cooking Instructions
To make Moroccan Chicken with Apricots, Figs, and Olives, we start by preparing our ingredients.
Ingredients:
- 2 ½ – 3 lbs bone-in chicken pieces
- 1 cup mixed olives
- 1 ½ cups dried apricots
- 1 cup dried figs
- 2 tablespoons packed brown sugar
- 1 cup chicken broth
- 2 onions (yellow preferred)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Spices: cumin, paprika, cinnamon, ginger, and saffron
- Fresh parsley and cilantro, for garnish
- Zest of 1 lemon
- Cook the Aromatics:
Heat the olive oil in a large pot over medium heat. Add the minced garlic and chopped onions. Sauté until soft, about 5-7 minutes. - Add Spices:
Stir in the spices: cumin, paprika, cinnamon, and ginger. Cook for another minute until fragrant. - Brown the Chicken:
Add the chicken pieces to the pot. Cook until browned on all sides. - Combine Ingredients:
Pour in the chicken broth. Add the apricots, figs, and olives. Add the brown sugar and lemon zest. Stir well. - Simmer:
Bring the mixture to a boil. Cover the pot, reduce the heat, and let it simmer for about 30-40 minutes until the chicken is tender. - Serve:
Garnish with fresh parsley and cilantro. Serve with cooked couscous or rice to soak up the flavors.
Cooking Tips
When making Moroccan chicken with apricots, figs, and olives, we have a few tips to enhance the flavors.
- Choose Quality Dried Fruits: Use high-quality dried apricots and figs. They should be plump and fragrant to add sweetness and texture to the dish.
- Spice Is Nice: Incorporate a variety of spices. Cumin, ground coriander, and ground ginger all contribute to the unique flavor profile. Don’t forget the pinch of saffron for depth.
- Balance the Flavors: We like to add a touch of ground cinnamon. This adds warmth and pairs well with the sweetness of the dried fruit.
- Salt Smart: When seasoning, use kosher salt. It helps deepen flavors without overpowering the dish.
- Olive Choice: Pitted green olives add a briny contrast. They balance the sweetness of the fruit perfectly in our recipe.
- Garnish for Freshness: Sprinkle chopped fresh parsley on top just before serving. It provides color and a fresh taste.
- Nutty Addition: Slivered almonds can be toasted and added for crunch. They enhance texture and offer a nice contrast to the tender chicken and fruit.
Ingredients For the Moroccan Chicken Apricots, Figs, and Olives Tagine Recipe
Olive Oil
Chicken
Kosher Salt
Black Pepper
Butter
Garlic
Onions
Bay Leaves
Cumin
Paprika
Cinnamon
Ginger
Saffron Threads
Chicken Stock
Green Olives,
Apricots
Turkish Figs
Lemons
Cilantro
Lemon Juice
Couscous
Cooking Instructions For the Moroccan Chicken Apricots, Figs, and Olives Tagine Recipe
Browning the Chicken
Heat oil in a 6-quart pot over medium-high heat. Season the chicken with salt and pepper, then add it to the Tagine. Cook, turning the chicken once, until lightly browned on both sides, which should take about 10 minutes. Once done, transfer the chicken to a plate and set it aside.
Sautéing the Aromatics
Melt the butter in the pot, then add the garlic and onions. Cook, stirring occasionally, until the onions become soft, about 15 minutes. Add the bay leaves, cumin, paprika, cinnamon, ginger, and saffron, and cook, stirring, until the spices become fragrant, which should take about 2 minutes.
Simmering the Chicken
Return the chicken to the Tagine along with the stock, olives, apricots, figs, and preserved lemons. Bring the mixture to a boil, then reduce the heat to medium-low. Cook, partially covered, until the chicken is fully cooked and tender, about 15 minutes. Stir in the cilantro and juice, then remove from the heat.
Serving
Serve the dish over couscous and enjoy!
FAQ For the Moroccan Chicken Apricots, Figs, and Olives Tagine Recipe
Question: What is the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe?
A: The Moroccan Chicken Apricots, Figs, and Olives Tagine recipe is a slow-cooked dish that combines chicken with sweet apricots, figs, and briny olives. This dish is influenced by North African flavors and is known for its rich, spiced, and slightly sweet taste, making it a unique blend of savory and fruity elements.
Question: What ingredients are needed for the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe?
A: The Moroccan Chicken Apricots, Figs, and Olives Tagine recipe typically includes chicken, dried apricots, dried figs, green or black olives, onions, garlic, olive oil, and a blend of spices such as cinnamon, cumin, coriander, and turmeric. Some variations may also include saffron, honey, or almonds for added depth.
Question: How do you cook the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe?
A: To prepare the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe, start by browning the chicken with onions and garlic in olive oil. Add the dried apricots, figs, olives, and spices, then pour in broth or water. Simmer the dish slowly until the chicken is tender and the flavors are well combined. Serve with couscous or rice.
Question: Can I make the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe in advance?
A: Yes, the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe can be made in advance, as the flavors deepen over time. Store it in the refrigerator for up to two days and reheat gently on the stove before serving.
Question: What can I serve with the Moroccan Chicken Apricots, Figs, and Olives Tagine recipe?
A: The Moroccan Chicken Apricots, Figs, and Olives Tagine recipe pairs well with couscous, basmati rice, or warm flatbread. A side of roasted vegetables or a fresh salad can complement the dish for a well-rounded meal.
Moroccan Chicken Apricots, Figs, and Olives Tagine Recipe
Ingredients
- 2 tbs. Olive Oil
- 4 lb Chicken whole cut into 8 pieces
- 1/2 tsp Kosher Salt to taste
- 1/2 tsp Black Pepper to taste
- 4 tbsp. Butter unsalted
- 4 cloves Garlic finely chopped
- 2 Onions yellow finely chopped
- 2 Bay Leaves
- 1 tsp Cumin ground
- 1 tsp Paprika
- 1 tsp Cinnamon ground
- 1 tsp Ginger ground
- 1/4 tsp Saffron Threads crushed
- 2 cups Chicken Stock
- 1 cup Green Olives
- 1/3 cup Apricots dried roughly chopped
- 4 Turkish Figs dried roughly chopped
- 2 Lemons preserved quartered lengthwise
- 1/2 cup Cilantro finely chopped
- 3 tbsp Lemon Juice
- 4 cups Cooked Couscous for serving
Instructions
Browning the Chicken
- Heat oil in a 6-quart pot over medium-high heat. Season the chicken with salt and pepper, then add it to the Tagine. Cook, turning the chicken once, until lightly browned on both sides, which should take about 10 minutes. Once done, transfer the chicken to a plate and set it aside.
Sautéing the Aromatics
- Melt the butter in the pot, then add the garlic and onions. Cook, stirring occasionally, until the onions become soft, about 15 minutes. Add the bay leaves, cumin, paprika, cinnamon, ginger, and saffron, and cook, stirring, until the spices become fragrant, which should take about 2 minutes.
Simmering the Chicken
- Return the chicken to the Tagine along with the stock, olives, apricots, figs, and preserved lemons. Bring the mixture to a boil, then reduce the heat to medium-low. Cook, partially covered, until the chicken is fully cooked and tender, about 15 minutes. Stir in the cilantro and juice, then remove from the heat.
Serving
- Serve the dish over couscous and enjoy!
1 comment
This was a fantastic first-time cook! The apricots and figs gave a subtle sweetness that balanced perfectly with the briny olives. The chicken was juicy and tender, and the sauce thickened beautifully as it simmered. I paired it with buttery couscous, and my guests were hooked—the mix of sweet, salty, and savoury had everyone talking!