Chili fans, try the hot and boozy Bison chili recipe. Its as easy to make as it is delicious. Its packed with great flavors and healthy ingredients like bison meat, sweet potatoes, and a touch of whisky. Whether you’re watching football or simply craving a cozy meal, this recipe is a winner. Let’s dive in and discover how to make this mouthwatering hot and boozy Bison chili recipe.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Spicy Poblano Bison Chili: A flavorful dish perfect for game day.
- Healthy Alternative: Bison provides a healthier and tastier option than beef.
- Easy Cooking: Simple stovetop recipe ready in just over an hour.
- Hearty and Delicious: Loaded with rich bison, beans, peppers, and seasonings.
- Comfort Food: Great for refueling after outdoor activities.
- Crockpot Option: Easy to make in a crockpot for convenient cooking.
- Customizable: Adjust seasonings and toppings to suit your taste.
FAQ For the Hot and Boozy Bison Chili Recipe
Q: What makes the hot and boozy Bison chili recipe stand out?
A: The hot and boozy Bison chili recipe is unique because it uses bison meat instead of traditional beef, giving it a healthier and more flavorful twist.
Q: How long does it take to make a hot and boozy Bison chili recipe?
A: This recipe takes just over an hour from start to finish, making it a convenient option for a delicious meal, especially on game day.
Q: Can the hot and boozy Bison chili recipe be customized to personal preferences?
A: Yes, you can adjust the seasonings and ingredients in the recipe to suit your taste. Feel free to add more heat, different vegetables, or toppings to make it your own.
Other Bison Recipes to Try
Easy One Pot Bison Fried Rice Recipe
Why Choose Bison
Before we examine the recipe let’s talk about why choosing bison for your chili is a great idea.
Healthier Alternative to Beef
Bison is your number one alternative to ground beef. Bison is lower in fat and calories and is still being a great source of protein. This makes it a healthier option for those looking to enjoy a more heart healthy meal without all the extra calories. The bison meat used in this chili is packed with rich goodness, making it a nutritious choice for your game day spread.
More Flavorful Meat Option
The bison meat in this hot and boozy Bison chili recipe provides a unique and flavorful twist compared to traditional beef. With a combination of tender beans, a variety of peppers, and seasonings this is a meal everyone will love. When paired with the perfect blend of whisky and maple syrup, the flavors come together creating a dish you will love.
Another factor that makes bison a great choice is its sustainable nature. Bison farming is generally less impactful on the environment compared to beef production. By choosing bison for your chili, you’re not only treating yourself to a nice meal but also supporting sustainable farming practices.
Ingredients
Canned Goods
For the canned goods, you will need 1 14-ounce can of diced tomatoes and 1 4 oz can of Habanero peppers. These ingredients add a spicy flavor to the hot and boozy Bison chili recipe.
Meat and Vegetables
Vegetables are key in this hot and boozy Bison chili recipe. You will need 1 pound of ground bison or ground meat of choice, 1 large sweet potato, 1 yellow onion, 1 large carrot, 1 pasilla or bell pepper, 5 cloves of garlic, and 6 baby bella mushrooms. Chop these ingredients into convenient sizes for a hearty chili that everyone will enjoy.
For the meat and vegetables, a combination of bison meat and a variety of colorful veggies adds a nutritious and delicious element to the chili. The sweet potato provides a touch of sweetness, while the other veggies bring a unique flavor profile to the dish.
Spices and Seasonings
Seasonings are important for flavoring the bison chili. You’ll need 3 tablespoons of chili powder, ½ teaspoon of optional Garam Masala seasoning, 1 teaspoon of sea salt, and optional pure maple syrup for added sweetness. These spices combine to create a flavorful and aromatic dish that will warm you up on a cold day.
The variety of spices and seasonings included in this hot and boozy Bison chili recipe adds depth and complexity to the flavor profile of the bison chili. From the heat of the chili powder to the subtle sweetness of maple syrup, each ingredient plays a crucial role in making this dish a standout.
Liquids and Sweeteners
Sweeteners are the final touch to balance the flavors in the chili. You will need 3 tablespoons of whisky and 1 tablespoon of pure maple syrup, which are optional ingredients that can enhance the overall taste of the dish.
The combination of liquids and sweeteners in this recipe helps to create a well-balanced and flavorful chili. The whisky adds a depth of flavor, while the maple syrup provides a touch of sweetness that complements the spices and seasonings perfectly.
Hot and Boozy Bison Chili Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
- 14 oz diced tomatoes can
- 4 oz habanero peppers can
- 1 lb bison ground or ground meat of choice
- 1 sweet potato large chopped into 1-inch chunks
- 1 onion yellow finely chopped
- 1 carrot large peeled and chopped
- 1 pasilla or bell pepper chopped
- 5 cloves garlic minced
- 6 mushrooms baby bella quartered
- 2 cups chicken broth low-sodium
- 3 tbsp chili powder
- ½ tsp Garam Masala seasoning optional
- 1 tsp salt to taste
- 3 tbsp whisky
- 1 tbsp maple syrup optional
Instructions
- Add salt, pepper and spices to ground bison and mix well.
- Gather all of the necessary ingredients.
- Add the ingredients to the pot. Leave the ground bison (or ground meat of choice) as is, without breaking up the meat. Gently stir the contents of the crock pot.
- Cover the crock pot and cook on the lowest setting for 8 hours, or until the sweet potato is cooked through. After 5 or 6 hours, break up the meat using a wooden spoon or spatula and stir well.Taste chili for flavor. If desired, add more seasoning and/or salt. For a thinner consistency, add more broth.
- Serve chili with desired toppings, and enjoy!
9 comments
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Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
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Your point of view caught my eye and was very interesting. Thanks. I have a question for you.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.