The honey lime tilapia and corn foil pack recipe is a convenient way to cook when you’re out in the wild. It’s a recipe that brings out the best flavors while keeping your clean-up to a minimum. Having used this cooking method regularly, I can promise that there’s nothing quite like unwrapping that foil packet. If you’re someone who loves the flavors citrus can create with tender fish you will like this recipe.
Honeyed sweetness, tangy lime, and spices coming together with tilapia and tender kernels of corn. The ease of foil packet cooking ensures that the nutrients are locked. That gives you with a nutritious dish that’s both delicious and healthy. A perfect combination to energize your camping adventures.
Foil packets are incredibly efficient at cooking meals evenly and quickly. That frees up your time instead of hovering over a grill. Let’s not forget about the clean-up—or rather, the lack of it. Simply toss the used foil, and you’re done. No pots, no pans, and no fuss.
This honey lime tilapia and corn foil pack recipe will become a staple in your recipe list.
Cooking Instructions For the Honey Lime Tilapia and Corn Foil Pack Recipe
- The first step of making the honey lime tilapia and corn foil pack recipe is to start your fire or charcoals. You will using them for the honey lime tilapia and corn foil pack recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 sheets of foil about 12″ long. Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime, corn and cilantro. Drizzle with olive oil and season with salt and pepper.
- Grill until the honey lime tilapia and corn foil pack is cooked through and corn tender, about 15 minutes. To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
tilapia
honey
limes
ears corn
fresh cilantro
olive oil
kosher salt
black pepper, freshly ground
Why I Love This Honey Lime Tilapia and Corn Foil Pack
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10.Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Honey Lime Tilapia and Corn Foil Pack Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Honey Lime Tilapia and Corn Foil Pack Recipe
Q: What is the honey lime tilapia and corn foil pack recipe?
A: The honey lime tilapia and corn foil pack recipe is a simple and delicious meal prep idea that combines the flavors of honey, lime, and herbs with tender tilapia fillets and sweet corn on the cob, all wrapped up in individual foil packets for easy cooking and cleanup.
Q: What ingredients do I need for this honey lime tilapia and corn foil pack recipe?
A: You’ll need the following ingredients: 4 tilapia fillets, 1 cup of honey, 2 limes, 1/4 cup of olive oil, 2 tbsp of chopped fresh cilantro, 1 tsp of garlic powder, salt and pepper to taste, 4 ears of corn on the cob, and heavy-duty aluminum foil. You can also customize with additional ingredients like lemon slices, chopped onions, or diced bell peppers.
Q: How do I assemble the honey lime tilapia and corn foil pack recipe?
A: To assemble the honey lime tilapia and corn foil pack recipe, start by preheating your oven to 400°F (200°C). Cut four pieces of heavy-duty aluminum foil into large squares. Place a tilapia fillet in the center of each square, then top with a ear of corn, a sprinkle of cilantro, and a squeeze of lime juice. Drizzle with olive oil and honey, then season with garlic powder, salt, and pepper. Fold the foil over the ingredients to create a packet, making sure to seal the edges tightly. Repeat with the remaining ingredients.
Q: How long does it take to cook the honey lime tilapia and corn foil pack recipe?
A: The cooking time for your honey lime tilapia and corn foil pack recipe will depend on the thickness of your tilapia fillets and your desired level of doneness. As a general guideline, bake the foil packs in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the tilapia is cooked through and flakes easily with a fork. You can also grill the foil packs over medium-high heat for 8-10 minutes per side, or until cooked through.
Q: Can I customize this honey lime tilapia and corn foil pack recipe for a crowd or for meal prep?
A: Absolutely! This honey lime tilapia and corn foil pack recipe is highly customizable and can be easily scaled up or down to feed a crowd or for meal prep. Simply multiply or divide the ingredients based on your needs, and assemble the foil packs accordingly. You can also prep the ingredients ahead of time and store them in the refrigerator for up to 24 hours before cooking. Additionally, you can swap out the tilapia for other protein sources like chicken, shrimp, or tofu for a vegetarian option.
Other Foil Packet Recipes to Try
French Toast Foil Packet Recipe
Philly Cheese Steak Foil Packet Recipe
Shrimp Broccoli and Rice Foil Packets
Campfire Grilled Pizza Bread Foil Packets Recipe
Campfire Cheesy Asparagus Foil Packets Recipe
Honey Lime Tilapia and Corn Foil Pack Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 fillets tilapia 8 oz each
- 2 tbsp honey
- 4 limes thinly sliced
- 2 ears corn shucked
- 2 tbsp leaves fresh cilantro
- 1/4 cup olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper freshly ground
Video
Instructions
- The first step of making the honey lime tilapia and corn foil pack is to start your fire or charcoals. You will using them for the honey lime tilapia and corn foil pack, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 sheets of foil about 12" long. Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime, corn and cilantro. Drizzle with olive oil and season with salt and pepper.
- Grill until tilapia is cooked through and corn tender, about 15 minutes. To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
