Campfire Herb Butter NY Strip Steak Recipe
Outdoor cooks love our campfire herb butter NY strip steak recipe. The recipe combines the rich flavors of a perfectly cooked New York strip steak with the savory goodness of herb-infused butter. This recipe is perfect for those who enjoy grilling over an open flame and want to giver their guests a delicious and flavorful dish.
The key takeaways include the importance of properly seasoning the steak, creating a flavorful herb butter, and the proper cooking technique to achieve the perfect level of doneness. In this blog post, we will explore the ingredients, preparation, serving suggestions, and storage tips for this mouthwatering campfire recipe.
Key Takeaways
- Flavorful Dish: The campfire herb butter NY strip steak recipe offers a delicious and flavorful dining experience.
- Easy Preparation: This recipe is simple to prepare, making it perfect for both beginner and experienced cooks.
- Herb Butter Infusion: The herb butter adds a rich and aromatic flavor to the NY Strip Steak, enhancing its taste.
- Campfire Cooking: Cooking the steak over a campfire adds a unique smoky flavor that enhances the overall dish.
- Versatile Serving Options: The campfire herb butter NY strip steak recipe can be served with a variety of sides and accompaniments.
- Memorable Dining Experience: This recipe is sure to impress family and friends with its delicious flavors and rustic charm.
- Author Expertise: Laurel Rodgers, the creator of Boondocking Recipes, is known for her fire cooking journey and guarantees delicious results with her recipes.
FAQ For the Herb Butter NY Strip Steak Recipe
What is the campfire herb butter NY strip steak recipe?
The campfire herb butter NY strip steak recipe is a delicious and flavorful method of preparing a New York strip steak using a herb-infused butter cooked over a campfire for a unique and rustic flavor.
What are the key takeaways for the campfire herb butter NY strip steak recipe?
The key takeaways for the campfire herb butter NY strip steak recipe include the perfect blend of herbs and butter to enhance the flavor of the steak, the outdoor cooking experience over a campfire adding a smoky element, and the simplicity of preparation for a gourmet meal.
How should I serve and prepare the campfire herb butter NY strip steak recipe?
To serve and prepare the campfire herb butter NY strip steak recipe, start by marinating the steak in the herb butter, then cook it over a campfire to desired doneness. Serve with your choice of sides like grilled vegetables or a salad for a complete meal.
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Ingredients: The Making of a Culinary Delight
Selecting the Finest NY Strip Steak
A great steak always begins with the right choice of ingredients. When preparing the campfire herb butter NY strip steak recipe, selecting the finest NY Strip Steak is crucial. Look for a well-marbled cut with a good balance of fat and meat for maximum flavor and tenderness.
Garden-Fresh Herbs and Homemade Butter Blend
The herb-infused butter plays a pivotal role in elevating the flavors of this dish. The blend of garden-fresh herbs and homemade butter adds a rich and aromatic touch to the NY Strip Steak, making it a memorable meal.
Butter is not just a mere ingredient; it is the secret weapon that infuses the steak with richness and depth of flavor. The combination of fresh herbs like rosemary, thyme, and parsley with creamy, homemade butter creates a luscious topping that melts into the steak, enhancing every juicy bite.
Preparation: Crafting Your Campfire Culinary Experience
Seasoning Your Steak to Perfection
For a truly great steak, start by generously seasoning your NY strip steak with a blend of herbs and spices. This will create a flavorful crust when seared over the campfire, enhancing the natural flavors of the meat.
Mastering the Campfire Grill
Your campfire grill is another to achieving that perfect char on your steak. Make sure to properly prepare the grill by ensuring it is hot and evenly distributed. Position the grill at a suitable height above the flames to control the cooking temperature and avoid burning the steak.
Mastering the campfire grill lies in understanding the nuances of cooking over an open flame. Adjusting the distance between the steak and the flames, as well as rotating the steak periodically, will help you achieve an even sear and juicy interior.
Cooking: The Art of Achieving the Perfect Sear
Once again, as you prepare to cook up the delicious campfire herb butter NY strip steak, achieving the perfect sear on your steak will be key to unlocking a juicy and flavorful outcome. Cooking meat to perfection requires a delicate balance of timing, temperature, and technique.
Timing and Temperature for Optimal Flavor
| Timing | Temperature |
| Allow your steak to come to room temperature before cooking. | Preheat your grill or pan to high heat for a sear. |
| Cook the steak for 3-5 minutes per side for a medium-rare doneness. | For medium-rare, aim for an internal temperature of 135-140°F. |
| Let your steak rest for a few minutes before slicing and serving. | Rest the steak until its internal temperature reaches 145°F. |
Techniques for Even Cooking and Juiciness
With the campfire herb butter NY strip steak, using techniques like flipping the steak only once during cooking and using a meat thermometer to check for doneness will ensure even cooking and maximum juiciness. Properly resting your steak after cooking allows the juices to redistribute, resulting in a tender and flavorful bite.
A well-seared steak with a juicy interior will make your taste buds happy. Make this recipe a favorite for any outdoor gathering or family dinner.
Serving: Bringing the Campfire Elegance to the Plate
Despite its rustic origins, the campfire herb butter NY strip steak recipe can be elevated to a fine dining experience with the right presentation. Here’s how to serve it with flair.
Pairing with Sides for a Complete Campfire Meal
Campfire herb butter NY strip steak recipe pairs beautifully with simple yet flavorful sides such as roasted vegetables, garlic mashed potatoes, or a fresh salad. These accompaniments complement the hearty flavors of the steak and the overall dining experience.
Presenting and Garnishing with Style
Plate the campfire herb butter NY strip steak recipe with care, arranging the slices attractively on the plate. A drizzle of extra herb butter on top adds a bit more to the taste. Sprinkle of freshly chopped herbs or a lemon wedge can provide a vibrant pop of color and flavor.
Serving the steak on a rustic wooden board or a classic white plate can enhance its visual appeal. Don’t forget to add a final flourish, such as a sprinkle of flaky sea salt or a grind of black pepper before serving.
Storage and Reheating: Keeping Your Steak Delicious
Proper Storage Tips for Leftovers
All leftover campfire herb butter NY strip steak recipe should be stored in an airtight container in the refrigerator to maintain freshness and prevent spoilage. Use within 3-4 days for the best taste. Remember to properly cool the steak before storing it to avoid bacterial growth. Perceiving any off odors or signs of spoilage, discard the steak immediately.
Best Practices for Reheating without Losing Quality
Best practices for reheating your campfire herb butter NY strip steak recipe without compromising its taste and texture involve using methods that retain moisture and prevent overcooking. A popular method is using a low-temperature oven to slowly reheat the steak, preserving its juicy flavor. A quick sear in a hot skillet can also revive the steak’s crust while keeping it tender and flavorful.
Conclusion
On the whole, the campfire herb butter NY strip steak recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of savory herbs, rich butter, and juicy NY strip steak cooked over an open flame creates a mouthwatering meal.
With easy preparation and serving suggestions, this recipe is a must-try for any steak lover. Be sure to follow the tips for storing and reheating to enjoy leftovers just as much as the first serving. So fire up the grill, gather around the campfire, and enjoy a delicious meal with this campfire herb butter NY strip steak recipe!
Campfire Herb Butter NY Strip Steak Recipe
Equipment
- Grill
- Campfire Grate
- Campfire Fork Or Tongs
- Fire Proof Campfire Gloves
- Campfire Serving Set
- Campfire Utensil Set
- mixing bowl
Ingredients
Steaks
- 4 lb Steak NY Strip
Herb Butter
- 1 butter stick of unsalted butter at room temperature
- 2 tbsp fresh parsley chopped
- 1 clove garlic minced
- dash of fresh lemon juice
- salt to taste
- pepper to taste
- 1 tbsp shallot or onionchopped
- 1/2 tsp lemon zest
- 1 tsp chopped fresh thyme leaves
- 8 tbsp butter unsalted softened to room temperature
- 1 tbsp fresh parsley leaves chopped
- 1 tsp freshly squeezed lemon juice
Video
Instructions
- Combine the parsley, garlic, and unsalted butter in a mixing basin. After that, toss in the salt, pepper, and lemon juice. Refrigerate for one hour after shaping butter into a log shape using parchment paper or nonstick aluminum foil.
- Season the NY strips with salt and pepper as the butter cools.
- Create a bed of hot coals in your campfire or on a grill.
- Before cooking, heat a cast-iron skillet over a fire for five to ten minutes. (Alternatively: You can make it even more exciting by placing the cast iron pan straight on the coals!). Within two minutes of preheating the cast-iron skillet, add half a stick of butter.
- The steaks should be seared for three minutes on each side after the fire is brought to a medium-to medium-high temperature. Season both sides of the steaks with Herb Butter and turn over. Carefully spread the melted Herb Butter over the steaks for three to four minutes.
Nutrition
