Combine the parsley, garlic, and unsalted butter in a mixing basin. After that, toss in the salt, pepper, and lemon juice. Refrigerate for one hour after shaping butter into a log shape using parchment paper or nonstick aluminum foil.

Season the NY strips with salt and pepper as the butter cools.

Create a bed of hot coals in your campfire or on a grill.

Before cooking, heat a cast-iron skillet over a fire for five to ten minutes. (Alternatively: You can make it even more exciting by placing the cast iron pan straight on the coals!). Within two minutes of preheating the cast-iron skillet, add half a stick of butter.

The steaks should be seared for three minutes on each side after the fire is brought to a medium-to medium-high temperature. Season both sides of the steaks with Herb Butter and turn over. Carefully spread the melted Herb Butter over the steaks for three to four minutes.