Grilled mushrooms n onions foil packet recipe was the star of our camping trip to Yosemite Park. I was excited to try out this easy this trip. This cowboy butter salmon foil packet recipe caught my attention because of its easy prep and the fact that it required minimal cleanup.
I gathered all the ingredients, including fresh mushrooms, onions, garlic, olive oil, salt, and pepper. I also picked up some heavy-duty foil packets, which would make cooking and serving a breeze. I added some thyme and rosemary to give it a herby flavor.
As I began to prep the ingredients, I sliced the mushrooms thinly, making sure they would cook evenly. The onions were caramelized to perfection, adding a sweet and savory flavor to the dish.
Once the ingredients were ready, I assembled the foil packets by placing a portion of the mushroom and onion mixture in the center of each packet. A drizzle of olive oil and a sprinkle of salt and pepper completed the preparation. The packets were then sealed and placed on the grill, where they sizzled and steamed to perfection.
he smokiness from the grill added a great flavor that brought the dish to my must cook again list. It was the perfect comfort food after a long day of hiking and exploring the beauty of Yosemite.
This cowboy butter salmon foil packet recipe is a must-try for anyone who loves mushrooms and onions. It’s easy to prepare, cooks quickly, and is incredibly flavorful. And the best part? The cleanup is minimal, making it an ideal cowboy butter salmon foil packet recipe for camping trips or backyard gatherings.
Cooking Instructions For the Grilled Mushrooms n Onions Foil Packet Recipe
- The first step of making the grilled mushrooms n onions foil packet recipe is to start your fire or charcoals. You will using them for the grilled mushrooms n onions foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place the onion, mushrooms, and garlic in the center of the foil. Place butter chunks on top of the veggies and sprinkle with steak seasoning. Bring the four corners of the foil together in the center and crimp any free spots to close the packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 40 minutes.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
onions
mushrooms
garlic,
butter,
steak seasoning
Why I Love This Grilled Mushrooms n Onions Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Grilled Mushrooms n Onions Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Grilled Mushrooms n Onions Foil Packet Recipe
Q: What is the best type of mushroom to use for the grilled mushrooms n onions foil packet recipe?
A: For this grilled mushrooms n onions foil packet recipe you can use a variety of mushrooms such as button, cremini, shiitake, or portobello. However, we recommend using a combination of cremini and shiitake mushrooms for their earthy flavor and meaty texture. Avoid using oyster or enoki mushrooms as they have a delicate flavor and texture that may not hold up well to grilling.
Q: Can I use red onions instead of yellow onions for the grilled mushrooms n onions foil packet recipe?
A: Yes, you can use red onions instead of yellow onions for this grilled mushrooms n onions foil packet recipe. Red onions have a sweeter and milder flavor than yellow onions, which will add a slightly different flavor profile to the dish. However, keep in mind that red onions may caramelize more quickly than yellow onions due to their higher water content, so adjust the grilling time accordingly.
Q: How do I prevent the grilled mushrooms n onions foil packet recipe from tearing or puncturing during grilling?
A: To prevent the grilled mushrooms n onions foil packet recipe from tearing or puncturing, make sure to use heavy-duty aluminum foil that is at least 18 inches wide. Also, be gentle when handling the packet and avoid piercing it with utensils or sharp objects. If you need to flip the packet during grilling, use tongs or a spatula to carefully turn it over. Additionally, you can also use a grill mat or a piece of parchment paper between the foil and the grill grates to prevent sticking and tearing.
Q: Can I make the grilled mushrooms n onions foil packet recipe ahead of time and refrigerate or freeze it?
A: Yes, you can make the grilled mushrooms n onions foil packet recipe ahead of time and refrigerate or freeze it. Prepare the ingredients and assemble the packet up to a day in advance, then refrigerate it until ready to grill. If you want to freeze it, assemble the packet and place it in a freezer-safe bag or container. Frozen packets can be stored for up to 3 months. When ready to grill, thaw the packet overnight in the refrigerator or thaw it quickly by submerging it in cold water.
Q: How do I serve the grilled mushrooms n onions foil packet recipe?
A: The grilled mushrooms n onions foil packet recipe is a versatile dish that can be served as a side dish, appetizer, or even as a topping for burgers or sandwiches. Simply open the packet and serve the mushrooms and onions hot, garnished with fresh parsley or thyme if desired. You can also serve it with crusty bread, over rice or quinoa, or as a topping for salads or soups.
Other Foil Packet Recipes to Try
Campfire Gnocchi Foil Packets Recipe
Campfire Foil Packet Shrimp Pasta Recipe
Campfire Poblano n Potato Foil Packet Recipe
Campfire Goat Cheese Pasta w Tomatoes Foil Packet Recipe
Campfire Grilled Sausage w Peppers Foil Packets Recipe
Grilled Mushrooms n Onions Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 onions large white sliced into 1/4-inch rings
- 16 oz bella mushrooms sliced
- 4 cloves garlic thinly sliced
- 8 tbsp butter cut into 4 pieces
- 10 tbsp steak seasoning
Instructions
- The first step of making the grilled mushrooms n onions foil packet recipe is to start your fire or charcoals. You will using them for the grilled mushrooms n onions foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Arrange the onion, mushrooms, and garlic in the center of the foil. Sprinkle steak spice over the butter pieces and vegetables. To seal the packet, bring the four foil corners together in the middle and crimp any loose places.
- Place the foil package on the prepared grill and cook for approximately 40 minutes, or until the veggies are cooked.
1 comment
Really nice side dish idea for camping
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