Steak w Cowboy Butter Foil Packet Recipe

 

Steak w Cowboy Butter Foil Packet Recipe

The steak w cowboy butter foil packet recipe is one of my new favorite dishes that I recently enjoyed on a beautiful picnic to the lake. This steak w cowboy butter foil packet recipe is incredibly easy to prepare, requiring only a few simple ingredients like steak, butter, garlic, and herbs.

I love that this steak w cowboy butter foil packet recipe is perfect for outdoor events like picnics or camping trips because it’s so easy to transport and cook on site. Simply place the steak and butter mixture on a piece of foil, add some seasonings, and fold it up into a neat little packet. Then, throw it on the grill or over the campfire when you arrive.

I love how the cowboy butter seeps into the steak giving it with so much flavor. The combination of garlic, herbs, and spices creates a flavor that complements the tender steak perfectly. And the best part is that it’s so easy to customize to your taste preference.

One of the things that impressed me most about this steak w cowboy butter foil packet recipe is how well it holds up to transport and cooking on site. I was a little worried that the steak might be overcooked or the butter might melt too much, but it turned out great. The steak was cooked to a perfect medium-rare, and the butter was melted to a golden brown.

I know that this steak w cowboy butter foil packet recipe will become a staple in my outdoor cooking recipe box for years to come.

Cooking Instructions For the Steak w Cowboy Butter Foil Packet Recipe

  • Put all the ingredients for the Cowboy Butter in a bowl and mix them together. Set this aside until you are ready to use it.
  • The first step of making the steak w cowboy butter foil packet recipe is to start your fire or charcoals. You will using them for the steak w cowboy butter foil packet recipe, so you will want to make sure you have plenty on hand.
  • If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
  • If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
  • Cut the steak into strips or 1 inch cubes. It is easier to control the cooking time by how thick you make strips.
  • In a medium mixing bowl, combine the red potatoes, carrots, bell peppers, and red onion. Season with salt and pepper, then mix with olive oil.
  • Cut four 18×12-inch pieces of strong aluminum foil. Evenly sprinkle the veggie mixture on each piece of foil. Top the veggies with steak chunks.
  • Spread the cowboy butter mixture evenly between the 4 packages. Make extra if you more to dip with during the meal
  • Each sheet of foil should be double folded at the top and ends to allow for steaming. Grill the packets over medium heat for about 15 minutes, or until the steak is done and the vegetables are soft. Alternatively, bake in a preheated 400°F oven for 25-30 minutes, then open and broil for a faint sear.
  • To serve cut a large X across each foil packet. Carefully peel the foil back and serve. and enjoy your Butter Garlic Herb Steak Foil Packet meal!

Ingredients

Steak

steak
potatoes
carrots
pepper
onion
salt
pepper
olive oil

Cowboy Butter

butter
parsley
chives
garlic
mustard
red pepper flakes
Kosher salt

Steak w Cowboy Butter Foil Packet Recipe

Why I Love This Steak w Cowboy Butter Foil Packet Recipe

Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:

Ease of Preparation:

1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.

2. Convenience:

No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.

3. Versatility:

Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.

4. Flavor Enhancement:

Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.

5. Easy Cleanup:

Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.

6. Healthier Cooking:

Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.

7. Portion Control:

Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.

Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.

8. Safety:

Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.

9. Fuel Efficiency:

Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.

10. Fun and Interactive:

Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.

These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.

Campfire Foil Packet Cooking Tips

Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.

Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.

Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.

Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.

Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.

Steak w Cowboy Butter Foil Packet Recipe

What Are Foil Packets and How Do I Use Them

Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.

Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.

This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

What Exactly is a Foil Pack Meal?

A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.

Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

How To Make Foil Packets

  • Tear out a 16-inch piece of tinfoil.
  • Place the meal onto the foil sheet.
  • Fold up both long edges of the foil until the ends touch above the meal.
  • Double fold both ends, allowing heat circulation inside.
  • To close the packet, double fold the two short ends.

Make Ahead Tips For the Steak w Cowboy Butter Foil Packet Recipe

Start The Coals / Prepare Your Fire

The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.

If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.

If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

FAQ For the Steak w Cowboy Butter Foil Packet Recipe

Q: What is Cowboy Butter, and how does it enhance the flavor of the steak w cowboy butter foil packet recipe?

A: Cowboy Butter is a compound butter made with a mixture of softened butter, parsley, chives, garlic, salt, and pepper. It adds a rich, savory, and aromatic flavor to the steak, complementing its natural taste. The herbs and spices in the butter infuse into the steak as it cooks, creating a deliciously flavorful steak w cowboy butter foil packet recipe.

Q: Can I use any type of steak for this steak w cowboy butter foil packet recipe, or are there specific cuts recommended?

A: While you can use various steak cuts, we recommend using thicker cuts like ribeye, strip loin, or filet mignon for this recipe. These cuts hold up well to the high heat and cooking time required for the foil packet method. Avoid using thin cuts like sirloin or flank steak, as they may become overcooked.

Q: How long does it take to cook the steak w cowboy butter foil packet recipe, and what’s the recommended internal temperature?

A: Cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, cook the steak for 12-15 minutes for medium-rare (130°F – 135°F), 15-18 minutes for medium (140°F – 145°F), and 18-20 minutes for medium-well (150°F – 155°F). Use a meat thermometer to ensure the internal temperature reaches your desired level.

Q: Can I add other ingredients to the steak w cowboy butter foil packet recipe, such as vegetables or potatoes, to make it a complete meal?

A: Absolutely! You can add your favorite vegetables, such as asparagus, bell peppers, or mushrooms, to the steak w cowboy butter foil packet recipe along with the steak. Simply adjust the cooking time based on the vegetables’ cooking requirements. You can also add sliced potatoes or onions for added flavor and texture. Just be sure to adjust the cooking time accordingly.

Q: How do I store leftovers from this steak w cowboy butter foil packet recipe, and can I reheat them?

A: Allow the steak to cool completely before refrigerating or freezing it. Store it in an airtight container or ziplock bag for up to 3 days in the refrigerator or 2 months in the freezer. To reheat, simply place the steak in the oven at 300°F (150°C) for 10-15 minutes or until warmed through. You can also reheat it on the stovetop or in the microwave, but be careful not to overcook it.

Other Foil Packet Recipes to Try

Campfire Gnocchi Foil Packets Recipe

Campfire Foil Packet Shrimp Pasta Recipe

Campfire Poblano n Potato Foil Packet Recipe

Campfire Goat Cheese Pasta w Tomatoes Foil Packet Recipe

Campfire Grilled Sausage w Peppers Foil Packets Recipe

Steak w Cowboy Butter Foil Packet Recipe

The steak w cowboy butter foil packet recipe is one of my new favorite dishes that I recently enjoyed on a beautiful picnic to the lake. This steak w cowboy butter foil packet recipe is incredibly easy to prepare, requiring only a few simple ingredients like steak, butter, garlic, and herbs. I love that this steak w cowboy butter foil packet recipe is perfect for outdoor events like picnics or camping trips because it's so easy to transport and cook on site. Simply place the steak and butter mixture on a piece of foil, add some seasonings, and fold it up into a neat little packet.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 1041 kcal

Equipment

  • Kitchen Twine
  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves
  • Cast Iron Dutch Oven
  • Foil Paper Non Stick

Ingredients
  

Steak

  • 2 lb steak sirloin cut into one-inch cubes
  • 1 lb potatoes small red cut into quarters
  • 2 carrots medium sliced
  • 1 bell pepper red cubed
  • 1 bell pepper green cubed
  • 1/2 onion red cut into cubes
  • 1/8 tsp salt
  • 1/8 tsppepper
  • 1 tbsp olive oil

Cowboy Butter

  • 1 cup butter melted unsalted
  • 2 tbsp parsley chopped
  • 2 tbsp chives chopped
  • 2 tbsp garlic minced
  • 1 tbsp mustard Dijon
  • 1 tsp red pepper flakes
  • Kosher salt to taste

Video

Instructions
 

Cowboy Butter

  • Put all the ingredients for the Cowboy Butter in a bowl and mix them together. Set this aside until you are ready to use it.

Steak

  • The first step of making the steak w cowboy butter foil packet recipe is to start your fire or charcoals. You will using them for the steak w cowboy butter foil packet recipe, so you will want to make sure you have plenty on hand.
  • If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
  • If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
  • Cut the meat into strips or one-inch cubes. The thickness of the strips allows you to better manage the cooking time.
  • In a medium mixing bowl, combine the red potatoes, carrots, bell peppers, and red onion. Season with salt and pepper, then toss with olive oil.
  • Cut four 18-by-12-inch pieces of thick aluminum foil. Evenly distribute the vegetable mixture onto each piece of foil. Top the vegetables with meat slices.
  • Spread the cowboy butter mixture evenly amongst the four packets. Make extra if you want more to dip with during your meal.
  • Each sheet of foil should be double folded at the top and bottom to allow for steaming. Grill the packets for 15 minutes over medium heat, or until the steak is cooked and the veggies are tender. Alternatively, bake for 25-30 minutes in a preheated 400°F oven before opening and broiling for a light sear.
  • To serve cut a large X across each foil packet. Carefully peel the foil back and serve. and enjoy your Butter Garlic Herb Steak Foil Packet meal!

Nutrition

Serving: 1gCalories: 1041kcalCarbohydrates: 30gProtein: 50gFat: 82gSaturated Fat: 44gPolyunsaturated Fat: 4gMonounsaturated Fat: 30gTrans Fat: 2gCholesterol: 260mgSodium: 638mgPotassium: 1389mgFiber: 5gSugar: 6gVitamin A: 8798IUVitamin C: 106mgCalcium: 76mgIron: 6mg
Keyword foil packet, foil packet beef recipe, foil packet recipe
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