Our zucchini foil packet zucchini and squash is a nutritious, fresh, and tasty side dish which everyone will like. It can’t be easier than grilling zucchini and squash in foil! It’s my go-to quick summertime side dish recipe since I can make it in under ten minutes! The only thing left is to cook it alongside my meat! The cleanup is also quite simple!
Learning to create these simple Campfire zucchini foil packets is really easy. The foil packets are a fantastic dish to accompany any outdoor supper. You may even prepare the zucchini foil packets in advance. Simply store the foil packets in an icebox or ice chest until you’ve decided to cook them over the campfire.
We regularly prepare foil packs before we go camping. We always cook them outdoors so that the RV remains cool. The foil packages are simple to create, and it saves us from having to clean up so many dishes. If you are without a camp stove to cook over a fire, you may prepare these tasty foil packets on the fire pit grills.
3 Reasons I Love This Campfire Foil Packet Zucchini and Squash Recipe
Easy and kids love it! I’ve never cooked a side dish as simple as this one! And my kids like grilled zucchini and squash! Any vegetable that the kids will eat is a success in itself!
Easy to make! In the summer, I’m always on the farm, so getting meals on the table is rushed and frantic. That is the brilliance of these foil packs! I prepare everything ahead of time and cook it afterward. Any side dish that can be prepared ahead of time will find its way into our dinner rotation.
Budget friendly! Grilled zucchini may be put on the grill alongside your meat and removed with it. It doesn’t get any easier than this! This is a really inexpensive supper; simply add some protein and you’re set to go.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Zucchini and Squash Recipe
Q: What main ingredients are needed for the campfire foil packet zucchini and squash recipe?
A: The main ingredients needed for the campfire foil packet zucchini and squash recipe typically include zucchini, yellow squash, olive oil, salt, pepper, and any other preferred seasonings like garlic or Italian herbs.
Q: How should the vegetables be prepared before placing them in the foil?
A: The zucchini and yellow squash should be washed thoroughly, then sliced into even, bite-sized pieces to ensure even cooking.
Q: What is the purpose of using foil in this campfire foil packet zucchini and squash recipe?
A: The foil is used to create a packet that seals in moisture and flavor, allowing the vegetables to steam and cook evenly over a campfire or grill, while also making cleanup easier.
Q: How long should the campfire foil packet zucchini and squash recipe be cooked over a campfire or grill?
A: The campfire foil packet zucchini and squash recipe should be cooked for about 15-20 minutes, depending on the heat of the campfire or grill, and should be rotated or flipped halfway through to ensure even cooking.
Q: Can other vegetables or ingredients be added to the campfire foil packet zucchini and squash recipe?
A: Yes, other vegetables like bell peppers, onions, or cherry tomatoes can be added for additional flavor and variety. Also, adding ingredients like butter, lemon juice, or shredded cheese can enhance the dish according to personal preference.
Other Foil Packet Recipes to Try
Campfire Foil Packet Teriyaki Chicken Recipe
Campfire Foil Packet Santa Fe Chicken Recipe
Campfire Foil Packet Paprika Chicken Recipe
Campfire Foil Packet Zucchini and Squash Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- ¼ cup butter unsalted melted
- ¼ cup Parmesan cheese freshly grated
- 1 tsp basil dried
- 1 tsp oregano dried
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper freshly ground
- 4 zucchini cut into 1/4-inch rounds
- 12 yellow squash cut into 1/4-inch rounds
- 2 tbsp parsley leaves chopped
Instructions
- Whisk together butter, Parmesan, basil, and oregano in a small bowl; season with salt and pepper.
- Divide zucchini among 3 or 4 sheets of foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Place foil packets on the preheated grill and cook until zucchini is just cooked through, 15 to 20 minutes.
- Garnish with parsley and serve warm.
Nutrition
1 comment
Dont you just love fresh veggies?
Comments are closed.