Are you ready for a wonderful 45-minute campfire foil packet teriyaki chicken recipe? campfire foil packet teriyaki chicken recipe are both simple to create and tasty! Change up the vegetables as needed, and this is going to become a new favorite!
Whenever it comes to meal prep for our trips to the wilderness, we want to make sure that we choose alternatives that we will both enjoy. We also aim to keep prep and clean-up to a minimum. This rule applies to meals in tin foil. This is because we generally have a few of our favorite foil packet entrees on our camper menu.
Campfire foil packet teriyaki chicken recipe, inspired by takeaway, are perfect for quick and easy meals. The mix of juicy chicken, fresh vegetables, sweet pineapple, and savory teriyaki sauce is sure to satisfy your sweet and savory cravings!
Campfire foil packet teriyaki chicken recipe provide protein, veggies, and a delicious sticky teriyaki sauce. These are ideal for meal planning since they are simple to prepare, have a lot of flavor, and can be cooked in the oven or on the grill. What a great way to spice up an ordinary chicken dinner!
Campfire Foil Packet Teriyaki Chicken Recipe Cooking Instructions
Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire. Always put the packets you are cooking in a large foil plan or a grill top to prevent sticking or tearing.
Place four big pieces of foil on a work area. In a medium bowl, combine cubed chicken with ¼ cup of teriyaki sauce. Divide the chicken into the four foil packets, placing a bit in the center of each.
Divide the bell pepper, red onion, and asparagus and place a bit on each piece of foil.
Fold up the edges of the foil and squeeze to seal, allowing a little gap at either end for air to circulate. Grill the foil packets for 20-25 minutes, keeping the seam side up for ventilation. Using tongs, remove the foil packets from the grill and transfer them to a sheet pan. Cool for 5 minutes.
Open foil packs and sprinkle with the remaining teriyaki sauce. Sprinkle with toasted sesame seeds. Serve in foil packets with ½ cup rice each serving, or served over rice.
Why I Love This Recipe
Variety! Can be easily customized with your fav protein and veggies
No cleanup! Simple to make and easy cleanup
One pot meal! These are a complete meal, so no sides are needed unless you absolutely want them
The big 3! Healthy, budget friendly, and kid friendly
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
Tear out a 16-inch piece of tinfoil.
Place the meal onto the foil sheet.
Fold up both long edges of the foil until the ends touch above the meal.
Double fold both ends, allowing heat circulation inside.
To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Teriyaki Chicken Recipe
Q: What type of chicken is best suited for this campfire foil packet teriyaki chicken recipe?
A: I recommend using boneless, skinless chicken breasts or thighs. The key is to choose a cut that will cook evenly and quickly over the campfire. You can also use chicken tenders or drumsticks if you prefer, just adjust the cooking time accordingly. And remember, always handle your chicken safely and cook it to an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I prepare the teriyaki sauce ahead of time, or should I make it at the campsite?
A: You can most certainly prepare the teriyaki sauce ahead of time. In fact, I recommend making it at home and storing it in an airtight container in the refrigerator for up to 5 days or freezing it for up to 3 months. This will allow the flavors to meld together beautifully and save you time at the campsite. Simply thaw the sauce overnight in the fridge or at room temperature before using it.
Q: How do I prevent the campfire foil packet teriyaki chicken recipe from burning or tearing over the campfire?
A: To prevent the campfire foil packet teriyaki chicken recipe from burning or tearing, make sure to use heavy-duty aluminum foil that can withstand high temperatures. You can also spray the foil with cooking spray or brush it with oil to prevent sticking. When placing the packets over the campfire, position them away from direct flames and rotate them every 5-7 minutes to ensure even cooking. And, of course, always keep a close eye on your packets to ensure they’re cooking to perfection.
Q: Can I customize the campfire foil packet teriyaki chicken recipe by adding other ingredients to the foil packets?
A: The beauty of this campfire foil packet teriyaki chicken recipe lies in its versatility. Feel free to add your favorite vegetables, such as bell peppers, onions, or mushrooms, to the foil packets along with the chicken. You can also add some aromatics like garlic, ginger, or green onions to give the dish an extra boost of flavor. Just be sure to adjust the cooking time based on the ingredients you add and their cooking requirements.
Q: How do I serve the campfire foil packet teriyaki chicken recipe, and what are some suggested sides?
A: Once the chicken is cooked, carefully remove the packets from the heat and let them cool for a few minutes. Then, simply slice the chicken and serve it with your choice of sides. Some delightful options include steamed vegetables, grilled asparagus, roasted potatoes, or a refreshing salad. You can also serve the chicken with steamed rice, noodles, or crusty bread to soak up that luscious teriyaki sauce. Bon appétit, and enjoy your outdoor culinary adventure!
Other Other Foil Packet Recipes to Try
Easy Campfire Apple Pie Foil Packets Recipe
Campfire Foil Packet Garlic Lemon Chicken Breasts and Asparagus
Easy Campfire Foil Packet Cheesy Garlic Fries Recipe
Campfire Foil Packet Teriyaki Chicken Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 chicken breasts boneless, skinless, cubed
- ½ cup soy sauce divided
- 1 red bell pepper chopped
- 1 cup red onion chopped
- 1 lb asparagus ends trimmed, cut into 2-inch pieces
- 2 tsp toasted sesame seeds
- 2 cups cooked white rice
Instructions
- Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire. Always put the packets you are cooking in a large foil plan or a grill top to prevent sticking or tearing.
- Place four big pieces of foil on a work area. In a medium bowl, combine cubed chicken with ¼ cup of teriyaki sauce. Divide the chicken into the four foil packets, placing a bit in the center of each.
- Divide the bell pepper, red onion, and asparagus and place a bit on each piece of foil.
- Fold up the edges of the foil and squeeze to seal, allowing a little gap at either end for air to circulate. Grill the foil packets for 20-25 minutes, keeping the seam side up for ventilation. Using tongs, remove the foil packets from the grill and transfer them to a sheet pan. Cool for 5 minutes.
- Open foil packs and sprinkle with the remaining teriyaki sauce. Sprinkle with toasted sesame seeds. Serve in foil packets with ½ cup rice each serving, or served over rice.
Nutrition
1 comment
Is Teriyaki too salty for you.
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