Easy Campfire Foil Packet Santa Fe Chicken Recipe

by BdRecipes
Published: Updated:

Campfire Foil Packet Santa Fe Chicken Recipe

The campfire foil packet Santa Fe chicken recipe is the perfect easy, breezy summer grilling meal! With heart-healthy pieces of chicken, some zesty seasonings and a handful of beans and veggies, an entire entrée can be made in no time at all…with no dishes!

Campfire foil packet Santa Fe chicken recipe are great to take on a picnic, camping, or even just to the backyard grill. This Santa Fe Chicken recipe grills up a super tasty south-of-the-border flair! Perfect served over a bed of cilantro lime rice or a helping of cilantro tomato rice.

You can cook just about anything in foil packets. These Santa Fe-inspired chicken packets are no exception. Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and a salsa-and-cheese-topped chicken for a complete meal, all neatly wrapped up and grilled. For best results, use small chicken breasts to guarantee they’ll cook all the way through in the same time as all your other ingredients.

No Campifre, No grill, or want to make these when it’s not nice enough out to eat al fresco? Though foil packets are a summer grilling classic, you can make them in the oven too. Prepare the recipe as written, but rather than grill the packets, bake them at 425ºF on a rimmed baking sheet for about 25 minutes.

Campfire Foil Packet Santa Fe Chicken Recipe Cooking Instructions

  • Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire.
  • Place four big sheets of foil on the work area and spray them with cooking spray. Place one chicken breast on each piece of foil and season with chili powder, salt, and pepper.
  • Spread beans, corn, peppers, and salsa on top of the chicken breasts.
  • Fold the ends together to seal each package. Grill the packets, veggie side down, for 10 minutes. Place the packages in a big minimal plan to avoid sticking or ripping.
  • Flip the packets over and grill for another 10-12 minutes, or until the chicken is well cooked and reaches 165°F.
  • Carefully open the packages and top with cheese. Put them back on the heat to melt the cheese.

Add any preferred toppings.

What Are Foil Packets and How Do I Use Them

Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.

Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.

This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

What Exactly is a Foil Pack Meal?

A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.

Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

How To Make Foil Packets

  • Tear out a 16-inch piece of tinfoil.
  • Place the meal onto the foil sheet.
  • Fold up both long edges of the foil until the ends touch above the meal.
  • Double fold both ends, allowing heat circulation inside.
  • To close the packet, double fold the two short ends.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

Campfire Foil Packet Santa Fe Chicken Recipe

FAQ For the Campfire Foil Packet Santa Fe Chicken Recipe

Q: What in is a campfire foil packet Santa Fe chicken recipe, and why should I care?

A: Well, friend, a campfire foil packet Santa Fe chicken recipe is a clever way to cook your dinner over an open flame without makin a mess or losing your supper to them sneaky critters. It’s like a little present for your taste buds, wrapped up in foil and cooked to perfection. And you should care because it’s the perfect way to enjoy a delicious meal while campin’ under the stars!

Q: What makes this campfire foil packet Santa Fe chicken recipe so special?

A: This campfire foil packet Santa Fe chicken recipe combines the spicy kick of peppers, the tang of lime juice, and the richness of chicken and cheese, all wrapped up in a neat little package. It’s like a party in your mouth, and everybody’s invited! The Santa Fe twist adds a dash of Southwestern flair that’ll make your taste buds do the Texas two-step.

Q: Can I customize this campfire foil packet Santa Fe chicken recipe to suit my tastes?

A: Want more heat? Add more peppers! Want less spice? Omit the jalapeños! Want to add some veggies? Throw in some bell peppers or onions! It’s your campfire, and you’re the chef, so get creative and make it your own!

Q: How long does it take to cook these foil packets?

A: Well, that depends on the heat of your campfire, but generally, you’re lookin’ at about 20-25 minutes for these packets to cook. That’s just enough time to spin a yarn, strum a few chords on your guitar, or simply enjoy the peacefulness of the great outdoors. And when they’re done, you’ll know it – the chicken will be tender, the cheese will be melted, and your belly will be grinning’!

Q: Can I make these campfire foil packet Santa Fe chicken recipe ahead of time?

A: You can prep the campfire foil packet Santa Fe chicken recipe up to a day in advance, just keep ‘them refrigerated until you’re ready to throw ‘them on the fire. That way, you can spend more time enjoying’ the campfire and less time fussing’ with ingredients. Just remember to label ‘them so you don’t end up with a mystery meal!

Other Other Campfire Recipes to Try

Easy Campfire Apple Pie Foil Packets Recipe

Campfire Foil Packet Garlic Lemon Chicken Breasts and Asparagus

Easy Campfire Foil Packet Cheesy Garlic Fries Recipe

Campfire Foil Packet Santa Fe Chicken Recipe

Easy Campfire Foil Packet Santa Fe Chicken Recipe

The campfire foil packet Santa Fe chicken recipe is the perfect easy, breezy summer grilling meal! With heart-healthy pieces of chicken, some zesty seasonings and a handful of beans and veggies, an entire entrée can be made in no time at all…with no dishes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 549 kcal

Equipment

  • Kitchen Twine
  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves
  • Cast Iron Dutch Oven
  • Foil Paper Non Stick

Ingredients
  

  • 4 chicken breasts 8 to 12 ounces each
  • ½ tsp chili powder
  • 1/4 tsp salt & pepper to taste
  • 1/4 tsp black pepper fresh ground
  • 15 oz black beans drained & rinsed
  • 2 cups corn whole kernel
  • 1 cup bell peppers diced any color
  • ¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained
  • ½ cup Monterey Jack cheese
  • cilantro tomatoes & jalapenos for garnish

Instructions
 

  • Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire.
  • Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
  • Divide beans, corn, peppers, and salsa over top of chicken breasts.
  • Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes. Put the packets in a large foil plan to prevent sticking or tearing.
  • Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.
  • Carefully open packets and top with cheese. Place them back on the grill to melt the cheese.

Nutrition

Serving: 1gCalories: 549kcalCarbohydrates: 47gProtein: 65gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 157mgSodium: 674mgPotassium: 1.604mgFiber: 13gSugar: 7gVitamin A: 1.86IUVitamin C: 56mgCalcium: 165mgIron: 4mg
Keyword Santa Fe Chicken
Tried this recipe?Let us know how it was!

Campfire Foil Packet Santa Fe Chicken Recipe

 

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1 comment

BdRecipes June 12, 2024 - 10:38 pm

5 stars
How did you like the Santa Fe vibe.

Comments are closed.

5 from 1 vote
Boondocking Recipes
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