Our campfire foil packet Italian chicken with vegetables recipe is one-pot meals that are easy to prepare and easy to clean up! I’ve provided rich tips and tactics to help you create the greatest and most effective chicken foil packages every time!
These aluminum foil packs are not difficult to construct, however they are sort of unique. All I mean is that you must make sure that the components are evenly prepped (according to recipe requirements) so that things can be successfully cooked on schedule. The most crucial thing is to ensure that each packet has the correct size chicken breasts. Here’s the fast rundown.
Campfire foil packet Italian chicken with vegetables recipe are packed with juicy, savory chicken and soft, flavorful potatoes, carrots, and zucchini, all coated in Mozzarella cheese! This Italian chicken foil packages recipes are one-pot meals that are easy to prepare and clean up!
Cooking Instructions
Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire. Always put the packets you are cooking in a large alminimum plan or a grill top to prevent sticking or tearings.
In a large mixing bowl or ziplock bag, add all of the ingredients and stir until well blended.
Cut and put down two 12×12 inch (about.) pieces of aluminum foil on a sheet pan. Place half of the mixture on each foil, then carefully fold it around the contents to create a tight seal.
Allow to cook in the grill for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.
Recipe Tips And Variations
Cooking Options: If you prefer, you may cook your foil packets on the grill or campfire. To grill, preheat to 400˚F. Grill the foil package, seam side up, for 15 minutes. Turn the package and grill for another 10-15 minutes. Before serving, use an instant-read thermometer to ensure that the chicken is fully cooked.
Protein Swap: When you prefer not to use chicken breast, you may use chicken thighs, ground beef patties, or sausage links.
Veggie Swap: Onions, bell peppers, and zucchini are only the beginning! This meal pairs well with green beans, snow peas, summer squash, mushrooms, green onions, or thinly sliced eggplant. Make it your own, but use veggies that will cook in around the same length of time.
Use Heavy-Duty Foil: While thin aluminum foil is great for protecting a dish of remaining food, this recipe calls for stronger foil. In this way, you can prevent tears and rips. You could even want to add two layers.
Safety First: First and foremost, move and open the foil packets with caution since they will be hot and full of steam when cooked. Steam can burn you, so poke a hole in the upper part or side of the package to release some of the steam when gently prying open.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients in the campfire foil packet Italian chicken with vegetables recipe! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
Tear out a 16-inch piece of tinfoil.
Place the meal onto the foil sheet.
Fold up both long edges of the foil until the ends touch above the meal.
Double fold both ends, allowing heat circulation inside.
To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Foil Packet Italian Chicken With Vegetables Recipe
Q: What is the best type of chicken to use for this recipe?
A: For this campfire foil packet Italian chicken with vegetables recipe, I recommend using boneless, skinless chicken breasts. They cook evenly and quickly, and their tender texture pairs perfectly with the flavorful Italian seasonings and vegetables. You can also use chicken thighs or tenders if you prefer, but breasts are the way to go for this particular recipe.
Q: Can I customize the vegetables in the foil packet Italian chicken with vegetables to my liking?
A: Absolutely! The beauty of this foil packet Italian chicken with vegetables lies in its flexibility. Feel free to add or substitute your favorite vegetables to suit your taste preferences. Bell peppers, zucchini, cherry tomatoes, and onions are all excellent choices, but you can also experiment with mushrooms, carrots, or broccoli. Just be sure to adjust the cooking time according to the vegetables you choose.
Q: How do I prevent the foil packets from tearing or burning while cooking?
A: To prevent tears and burns, make sure to use heavy-duty aluminum foil or parchment paper, and spray it lightly with cooking spray before adding the ingredients. This will help prevent sticking and make cleanup a breeze. Also, be gentle when handling the packets, and avoid piercing them with utensils or sharp objects.
Q: Can I prepare the foil packet Italian chicken with vegetables ahead of time and store them in the refrigerator?
A: You can prepare the foil packet Italian chicken with vegetables up to a day in advance and store them in the refrigerator. Simply assemble the packets, seal them tightly, and refrigerate until you’re ready to cook. This makes it an ideal recipe for camping trips or busy weeknights. Just be sure to cook the packets within 24 hours of preparation for optimal flavor and food safety.
Q: How do I know when the foil packet Italian chicken with vegetables is cooked through and safe to eat?
A: To ensure the foil packet Italian chicken with vegetables is cooked through, check the internal temperature by inserting a food thermometer into the thickest part of the breast. It should reach a minimum of 165°F (74°C). You can also check for doneness by cutting into the chicken; it should be white and juicy, with no pink color remaining. And remember, always prioritize food safety when cooking over an open flame!
Other Other Foil Packet Recipes
Easy Campfire Apple Pie Foil Packets Recipe
Campfire Foil Packet Garlic Lemon Chicken Breasts and Asparagus
Easy Campfire Foil Packet Cheesy Garlic Fries Recipe
Easy Campfire Foil Packet Italian Chicken With Vegetables Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 chicken breasts cut into 1 inch cubes
- 3 cup broccoli florets
- 2 cup bell peppers sliced or chopped (colors of choice)
- 2 zucchini sliced
- 1 cup tomatoes sliced into large chunks or grape tomatoes
- 1 cup onion sliced or chopped
- 2 tbsp olive oil
- 2 tbsp Iitalian seasoning
- 2 tbsp garlic powder or fresh minced garlic
- 2 tsp paprika optional
- 1/4 tsp salt and
- 1/4 tsp black pepper fresh ground
Instructions
- Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire. Always put the packets you are cooking in a large Aluminum plan or a grill top to prevent sticking or tearing.
- In a large mixing bowl or Ziplock bag, add all of the ingredients and stir until well blended.
- Cut and put down two 12x12 inch (about.) pieces of aluminum foil on a sheet pan. Place half of the mixture on each foil, then carefully fold it around the contents to create a tight seal.
- Allow to cook in the grill for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.
Nutrition
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