Argentinian Red Shrimp Tacos Recipe
This Argentinian red shrimp tacos recipe feature juicy Argentine red shrimp as the star ingredient, adding a pop of color to the dish. The shrimp is lightly grilled or sautéed, resulting in a slightly charred, pink appearance that contrasts beautifully with the fresh toppings. The tacos are typically served with fresh vegetables, adding a variety of colors and textures that make the dish visually appealing. The overall look is vibrant and fresh, with the shrimp taking center stage.
On our trip to Argentina, Laurel and I indulged in Argentinian Red Shrimp Tacos, and they quickly became a highlight of our special taste experiences. The tacos were a vibrant mix of textures and colors, with the shrimp being the star. Their bright red hue was eye-catching, and after being cooked, they developed a light golden exterior that added a pleasant crispness to each bite.
The shrimp were nestled inside soft, warm tortillas that provided a perfect base without overshadowing the main ingredient. Fresh, crunchy vegetables added a layer of contrast, making the dish both visually appealing and delicious. The tacos were completed with a light, zesty sauce that brought everything together, highlighting the natural taste of the shrimp. The easy-to-use nature of the recipe allowed the shrimp’s quality to take the spotlight, making these tacos a memorable part of our Argentine adventure.
Ingredients For the Argentinian Red Shrimp Tacos Recipe
Shrimp Marinade
Argentinian Red Shrimp
Garlic Cloves
Chili Powder
Paprika
Ground Cumin
Dried Oregano
Lime Juice
Salt
black pepper
olive oil
For the Tacos
Ccorn Tortillas
Diced Tomatoes
Sliced Avocado
Chopped Cilantro
Hot Sauce
Cooking Instructions
- In a large bowl, combine the minced garlic, chili powder, paprika, ground cumin, dried oregano, lime juice, salt, black pepper, and olive oil to make the shrimp marinade.
- Add the peeled and deveined Argentinian red shrimp to the marinade, making sure to coat each shrimp well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- Preheat a grill or a large skillet over medium-high heat. Grill or sauté the shrimp until they are cooked through and slightly charred on the outside, about 3-4 minutes per side.
- To assemble the tacos, warm the corn tortillas in a skillet or on a griddle until they are soft and pliable.
- Place a few shrimp on each tortilla and top with diced tomatoes, sliced avocado, chopped cilantro, and a drizzle of hot sauce.
- Serve the tacos hot and enjoy!
7 Reasons to Love the Argentinian Red Shrimp Tacos Recipe
1. Exceptional Flavor
Argentine red shrimp are known for their sweet, lobster-like flavor, making them a favorite in many gourmet dishes. This natural sweetness enhances any recipe, whether grilled, sautéed, or used in pasta.
2. Tender Texture
Unlike other shrimp, Argentine red shrimp have a tender, almost buttery texture. This makes them versatile in cooking, providing a melt-in-your-mouth experience that elevates simple recipes to a luxurious level.
3. Nutritional Benefits
These shrimp are rich in protein, low in fat, and provide essential nutrients like omega-3 fatty acids. Incorporating them into your diet supports heart health and offers a nutritious meal without excess calories.
4. Quick and Easy to Cook
Argentine red shrimp cook quickly, typically in just a few minutes. This makes them perfect for weeknight dinners or when you need a delicious meal in a hurry. Whether grilling, frying, or steaming, these shrimp are ready to eat in no time.
5. Versatile in Recipes
Their unique flavor and texture make Argentine red shrimp suitable for a wide range of recipes. From simple garlic butter shrimp to more complex dishes like seafood paella, they can be adapted to suit various cuisines and cooking styles.
6. Sustainable Seafood Choice
Argentine red shrimp are often harvested in a sustainable manner, making them a responsible choice for environmentally conscious consumers. Choosing these shrimp supports sustainable fishing practices and helps protect ocean ecosystems.
7. Impressive Presentation
With their vibrant red color and larger size, Argentine red shrimp add a visually appealing element to any dish. They are perfect for impressing guests at a dinner party or making any meal feel special.
5 Tips for Using Argentine Red Shrimp For Your Recipes
1. Choose Fresh, High-Quality Shrimp
Tip: Ensure the shrimp is fresh or properly thawed if frozen. Look for shrimp with a firm texture, bright color, and a fresh sea smell.
Why: Freshness impacts flavor and texture, ensuring the best possible taste.
2. Do Not Overcook
Tip: Cook shrimp for 2-3 minutes per side until they turn pink and opaque. Overcooking makes shrimp tough and rubbery.
Why: Red shrimp cook quickly, and precise timing preserves their tenderness.
3. Season Simply
Tip: Use simple seasonings like olive oil, garlic, lemon, salt, and pepper to enhance the shrimp’s natural sweetness.
Why: Red shrimp have a delicate flavor that pairs well with light, complementary seasonings.
4. Grill or Sear for Best Flavor
Tip: Grilling or searing red shrimp over high heat caramelizes their surface, enhancing flavor.
Why: These cooking methods add a smoky or rich taste that complements the shrimp’s sweetness.
5. Rest Before Serving
Tip: Let cooked shrimp rest for a minute or two before serving.
Why: Resting allows juices to redistribute, ensuring each bite is flavorful and moist.
5 FAQ For the Argentinian Red Shrimp Tacos Recipe
Q: What ingredients do I need for the Argentinian red shrimp tacos?
A: To make Argentinian red shrimp tacos, you will need Argentinian red shrimp, tortillas, cabbage, lime, cilantro, garlic, chili powder, olive oil, and any preferred toppings like avocado or salsa.
Q: How do I cook the shrimp for Argentinian red shrimp tacos?
A: For Argentinian red shrimp tacos, sauté the Argentinian red shrimp in a pan with olive oil, garlic, and chili powder until they are pink and cooked through, which typically takes about 3-4 minutes.
Q: Can I use frozen shrimp for Argentinian red shrimp tacos?
A: Yes, you can use frozen Argentinian red shrimp for Argentinian red shrimp tacos. Just make sure to thaw the shrimp completely before cooking for the best results.
Q: What toppings go well with Argentinian red shrimp tacos?
A: Popular toppings for Argentinian red shrimp tacos include shredded cabbage, avocado slices, lime juice, cilantro, and a drizzle of spicy mayo or salsa.
Q: How do I store leftover Argentinian red shrimp tacos?
A: To store leftover Argentinian red shrimp tacos, keep the cooked shrimp separate from the tortillas and toppings in an airtight container in the refrigerator for up to 2 days. Assemble the Argentinian red shrimp tacos fresh when ready to eat.
Argentinian Red Shrimp Tacos Recipe
Equipment
- Large bowl for the shrimp marinade
- Grill or large skillet for cooking the shrimp
- Skillet or griddle for warming the tortillas
Ingredients
For the shrimp marinade:
- 2 pounds Argentinian red shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1 tsp dried oregano
- ¼ cup lime juice
- Salt and black pepper to taste
- 2 tbsp olive oil
For the tacos:
- 16 corn tortillas
- 1 cup diced tomatoes
- 1 cup sliced avocado
- ½ cup chopped cilantro
- ¼ cup hot sauce
Instructions
- In a large bowl, combine the minced garlic, chili powder, paprika, ground cumin, dried oregano, lime juice, salt, black pepper, and olive oil to make the shrimp marinade.
- Add the peeled and deveined Argentinian red shrimp to the marinade, making sure to coat each shrimp well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- Preheat a grill or a large skillet over medium-high heat. Grill or sauté the shrimp until they are cooked through and slightly charred on the outside, about 3-4 minutes per side.
- To assemble the tacos, warm the corn tortillas in a skillet or on a griddle until they are soft and pliable.
- Place a few shrimp on each tortilla and top with diced tomatoes, sliced avocado, chopped cilantro, and a drizzle of hot sauce.
- Serve the tacos hot and enjoy!
1 comment
Prepped everything at home so it was really easy.
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