The marinated Argentinian red shrimp grilled that I tried was a highlight. It was fresh, sweet, and just perfect when grilled. Here is how they showed me to fix it. During my travel to Argentina, I was struck by how much food is woven into their daily life there.
If you’re after something quick, healthy, and just honestly tasty, marinated grilled Argentinian red shrimp is tough to beat. There’s something about their sweet, almost lobster-like flavor and that tender bite that just works. Marinating them—just olive oil, garlic, lemon, and some fresh herbs—really brings everything together and makes grilling a breeze.
What I really appreciate is how fast these shrimp cook. A few minutes on the grill and you’ve got that smoky, slightly charred flavor. It’s the kind of meal that works whether you’re throwing together a weeknight dinner or looking for a fun appetizer for friends. It’s easy, but still feels a little special—maybe that’s why I keep making the marinated Argentinian red shrimp grilled recipe.
Visiting Argentina
Argentina’s got this mix of lively cities and beautiful coastline, and seafood is a big deal. I still remember eating shrimp by the ocean, which somehow made everything taste even better.
If you’re planning a trip, a few spots stood out to me:
- Buenos Aires: If you want city energy and traditional shrimp dishes.
- Patagonia: For fresh seafood and those sweeping views.
- Mar del Plata: A beach town where shrimp and seafood are everywhere.
Trying marinated Argentinian red shrimp grilled there was something else. The way local chefs balance spices on the grill gives the shrimp this incredible flavor.
If you want to bring a bit of Argentina home, this marinated Argentinian red shrimp grilled recipe is a good start. That mix of sweet, smoky, and a little heat always reminds me of the country’s vibrant spirit.
Marinated Argentinian Red Shrimp Grilled Recipe
Marinated Argentinian Red Shrimp Grilled Recipe Description
I keep coming back to this dish because it’s fast, loaded with flavor, and just perfect for the grill. The marinade is as simple as it gets—fresh ingredients that really let the shrimp shine. I’ve picked up a few tricks for the best grill marks and texture, and I’ll toss in some ideas if you feel like switching things up or want to know about the health perks.
For this, I use Argentinian red shrimp—about 2 pounds—since they have that sweet taste and tender bite. I marinate them in olive oil, cayenne, garlic powder, black pepper, and kosher salt. The cayenne adds a bit of a kick, and the olive oil keeps things smooth. After a couple of hours marinating, I thread the shrimp onto skewers, which makes grilling a lot easier.
On the grill, they cook super fast—just 2 minutes per side until they’re opaque and a little charred. I like to brush them with melted butter and minced garlic, then scatter chopped parsley over the top. Works great as a main or as an appetizer if you’re feeding a crowd.
Marinated Argentinian Red Shrimp Grilled Recipe Ingredients
Fresh Medium Argentina Red Shrimp
Olive Oil
Chopped Fresh Parsley
Chopped Fresh Cilantro
Minced Garlic Cloves
Smoked Paprika
Ground Cumin
Dried Red Pepper Flakes
Fresh Lemon Juice
Salt & Pepper
Marinated Argentinian Red Shrimp Grilled Recipe – Ingredients
Cooking Tips For the Marinated Argentinian Red Shrimp Grilled
• Pat the shrimp dry slightly before marinating so the flavors cling better to the surface.
• Do not marinate the shrimp too long because acidic ingredients can change the texture.
• Preheat the grill fully before adding the shrimp to help prevent sticking.
• Oil the grill grates lightly for easier turning and cleaner grill marks.
• Thread smaller shrimp onto skewers to keep them from falling through the grates.
• Grill the shrimp over medium-high heat so they cook quickly without drying out.
• Turn the shrimp once during cooking for more even color and texture.
• Remove the shrimp as soon as they become pink and opaque to keep them tender.
Marinated Argentinian Red Shrimp Grilled Recipe – Cooking
Storage Tips For the Marinated Argentinian Red Shrimp Grilled
• Allow the grilled shrimp to cool slightly before storing them in containers.
• Refrigerate leftovers within 2 hours of cooking for food safety.
• Store the shrimp in airtight containers to help retain moisture and reduce odor transfer.
• Keep extra marinade separate unless it has been fully cooked before storage.
• Reheat the shrimp gently in a skillet or oven to help prevent rubbery texture.
• Add a small amount of oil or butter during reheating if the shrimp appear dry.
• Freeze cooked shrimp in freezer-safe containers or bags for up to 2 months if needed.
• Thaw frozen shrimp overnight in the refrigerator instead of on the counter.
• Store fresh herbs, lemon wedges, and garnishes separately until serving time.
• Discard the shrimp if they develop a sour smell, slimy coating, discoloration, or unusual taste, as these are common signs of spoilage.
Marinated Argentinian Red Shrimp Grilled Recipe – Storage
Marinated Argentinian Red Shrimp Grilled Recipe Nutritional Benefits
Marinated Argentinian red shrimp grilled are low in calories and packed with protein, so they’re a solid healthy pick. They’re also a good source of omega-3s, which are great for your heart. Using olive oil in the marinade means you’re getting healthy fats, and it helps the shrimp soak up all that flavor.
Spices like cayenne and black pepper can give your metabolism a little nudge and help with digestion. Garlic (both powder and fresh) is loaded with antioxidants. Parsley brightens the whole dish and adds a bit of vitamin C and K. It all comes together for a meal that’s as nutritious as it is tasty.
Marinated Argentinian Red Shrimp Grilled
Ingredients
- 2 pounds Argentinian red shrimp, peeled and deveined
- ½ cup olive oil
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped
- 3 tbsp garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- ½ red pepper flakes
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Equipment
- large mixing bowl
- Whisk or mixing spoon
- Grill or grill pan
- Skewers (if grilling on skewers)
- Tongs
Instructions
- In a large bowl, whisk together olive oil, parsley, cilantro, garlic, smoked paprika, cumin, red pepper flakes, and lemon juice until well combined.
- Add the peeled and deveined Argentinian red shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the shrimp to marinate.
- Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the remaining marinade.
- Thread the shrimp onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning).
- Season the shrimp skewers with salt and pepper to taste.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve the Marinated Grilled Argentinian Red Shrimp hot with your choice of sides.
Recipes are gathered in person and written for real-world cooking conditions.
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1 comment
Threw these on the campfire and they were done in a couple of minutes.
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