The oven roasted center cut filet mignon is my favorite cut of beef; I could easily make this seared filet mignon meal multiple times and save a lot on dining out. So can you. This perfect filet mignon dish takes the meals you make at home to the next level. The results are melt-in-your-mouth delicious, on pace with any elite establishment.
I like a wonderful expensive dining out experience. However, preparing a splurge-worthy steak dinner yourself may be far more satisfying (and, let’s be honest, cheaper and tastier). The question we’re all here to discuss is, “How do we not destroy an expensive cut of beef?”
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What Makes the Oven Roasted Center Cut Filet Mignon Special?
Seared filet mignon is a circular cut from the rear of the cow tenderloin, a muscle that the animal seldom utilizes, resulting in a very soft and lean cut of meat. It is often considered as the most desirable cut and is ideal for formal occasions!
After conquering meat cuts like beef tenderloin and prime rib for the holiday season, making filet mignon is surprisingly easy! To get the proper temperature, just sear, brush, and broil the filets, timing each step precisely.
Why You’ll Love It.
What is the most kept information at each elite steakhouse? Simply use butter, a heated cast-iron pan, and an oven. Pan sear and then finishing in the oven is the best way to make filet mignon, every time. It’s the way establishments do it, and now you can securely recreate this proven method at home! I assure it isn’t tough to learn.
Alright, filet mignon is not the most affordable cut of beef, but preparing it yourself is cheaper than traveling to a restaurant. With this easy approach for cooking filet mignon, it always turns out beautifully tender, so don’t be worried. You’ll feel like an accomplished chef.
Helpful Hints
Before you start cooking, I recommend reading the recipe numerous times to familiarize yourself with the steps. It passes quickly once you start!
To get an excellent crispy crust on your beef, I suggest you use a heavy pan like cast iron.
While I prefer the taste of the herbs with the meat, you could add thyme, sage, or a dusting of freshly harvested basil at the end of the cooking time.
A good sear on the steak will improve the flavor, so don’t be afraid to allow the skillet heat up before putting the meat in! Also, avoid the impulse to shift the steak around the skillet as it cooks.
It’s acceptable if there’s a little smoke with the searing filet mignon or as you are taking the steaks out of your oven..
Waiting for the steak to rest before cutting into it is crucial! It has two functions: it raises the steak to its ideal temperature and spreads the fluids, which produces a tender and juicy steak.
Please do not cook past medium well (150-155F after resting) and turn a superb steak into a chewy piece of
leather.
I suggest eating your steak immediately. Keep any leftovers refrigerated for up to three days in total.
To get a well-browned coating on the meat, select a neutral-flavored oil with an extremely high smokepoint.
For an unforgettable meal, pair your steak with a choice of side dishes. I love to serve my filet with garlic mashed potatoes or grilled asparagus.
FAQ For the Oven Roasted Center Cut Filet Mignon
Q: What is an oven roasted center cut filet mignon?
A: An oven roasted center cut filet mignon is a premium cut of beef that comes from the tenderloin area of the cow. It is known for its tenderness and rich, juicy flavor.
Q: How do I prepare an oven roasted center cut filet mignon?
A: To prepare an oven roasted center cut filet mignon, start by seasoning the meat with salt, pepper, and any other herbs or spices of your choice. Then, sear the filet in a hot pan to create a flavorful crust before transferring it to the oven to finish cooking to your desired level of doneness.
Q: What is the ideal cooking temperature for oven roasted center cut filet mignon?
A: The ideal cooking temperature for oven roasted center cut filet mignon is 425°F (218°C). This high heat helps to quickly sear the outside of the filet while keeping the interior juicy and tender.
Q: How long should I cook an oven roasted center cut filet mignon?
A: The cooking time for an oven roasted center cut filet mignon will vary depending on the thickness of the cut and your desired level of doneness. As a general guideline, cook the filet for about 5-7 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
Q: What are some serving suggestions for oven roasted center cut filet mignon?
A: Oven roasted center cut filet mignon pairs well with almost any side diesh. I prefer things such as roasted vegetables, mashed potatoes, or a fresh green salad. For a special touch, consider serving the filet with a red wine reduction sauce or a compound butter flavored with herbs and garlic.
Other Beef Recipes to Try
Perfect Angus Beef New York Steak w Herb Butter
Easy Grilled Beef Striploin Steak Recipe
Ribeye Thick Cut Steak Recipe W Cowboy Butter
Oven Roasted Center Cut Filet Mignon
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
- 2 lb filet mignons center-cut
- 2 tsp granulated garlic
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp Kosher salt
- Extra-virgin olive oil for cooking
Video
Instructions
- Preheat the oven to 375 degrees F.
- Rub the steaks on both sides with granulated garlic, onion powder, smoky paprika, and kosher salt. Truss the filet mignon using kitchen twine if necessary.
- Preheat a big cast-iron pan with a generous quantity of olive oil over a medium-high temperature. Add the steaks and sear on both sides until brown and crusty, approximately 2 minutes total. Remove the filet mignon to a sheet pan fitted with a rack. Place the steakin the oven and cook for 5 minutes.
- Rotate the pan and bake for another 5 minutes, or until a thermometer inserted into the center registers 130 to 135 degrees Fahrenheit for medium rare. Let the meat rest for at least ten minutes. Discard the cooking string before slicing.
Nutrition
