South Africa

  • World Recipes

    South African Durban Chicken Curry Recipe

    Succulent chicken pieces simmer in a fiery, spice-packed curry infused with garam masala, cumin, and fragrant bay leaves, creating a bold, deeply aromatic dish with tender meat bathed in a thick, velvety tomato-based gravy, best enjoyed with warm roti or fragrant basmati rice.
    by BdRecipes
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  • World Recipes

    South African Sweetcorn Bread Recipe

    A golden, moist loaf infused with creamy sweetcorn and a hint of butter, baked to tender perfection with a slightly crisp crust, delivering a delicate balance of mild sweetness and savoury richness in every soft, fluffy slice, perfect for pairing with stews or slathering with butter.
    by BdRecipes
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  • World Recipes

    South African Vetkoek Recipe

    Crisp on the outside and pillowy-soft inside, these golden, deep-fried dough balls can be stuffed with savoury minced curry or drizzled with sweet syrup, delivering a perfect balance of crunch and fluffiness with a light, airy bite that soaks up every delicious filling.
    by BdRecipes
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  • World Recipes

    South African Bobotie Recipe

    A richly spiced, savoury minced beef casserole baked beneath a golden, custard-like egg topping, infused with fragrant curry, chutney, and bay leaves, delivering a perfect balance of warmth, sweetness, and deep umami richness with every soft, slightly crisped bite.
    by BdRecipes
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  • World Recipes

    South African Yellow Rice Recipe

    Fragrant basmati rice, infused with warm turmeric, cinnamon, and a hint of sugar, simmers to fluffy perfection, studded with plump raisins and a touch of butter, creating a subtly sweet, lightly spiced side dish that pairs beautifully with bold, saucy curries and stews.
    by BdRecipes
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  • World Recipes

    South African Pannekoek Recipe

    Delicate, paper-thin pancakes with lacy, golden edges are rolled around a warm cinnamon-sugar filling or drizzled with a splash of fresh lemon juice, creating a soft, lightly crisp bite with a subtle sweetness that melts on the tongue.
    by BdRecipes
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  • World Recipes

    South African Boerewors Sausage Recipe

    Coiled and grilled to perfection, this robust, juicy sausage bursts with bold flavours of coriander, nutmeg, black pepper, and cloves, its coarse, meaty texture delivering a smoky, well-seasoned bite that pairs perfectly with chutney, pap, or fresh, crusty bread.
    by BdRecipes
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  • World Recipes

    South African Carrot Cake Recipe

    Moist, spiced cake loaded with finely grated carrots, crushed pineapple, and crunchy pecans, infused with cinnamon and nutmeg, then topped with a thick, tangy layer of cream cheese frosting, delivering a rich, dense, and perfectly balanced dessert with deep sweetness and a hint of citrusy zest.
    by BdRecipes
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  • World Recipes

    South African Curry Powder Recipe

    A bold, aromatic blend of ground turmeric, coriander, cumin, fenugreek, and fiery dried chillies, this homemade spice mix delivers warm, earthy depth with a touch of smokiness, adding instant flavour and fragrant complexity to stews, curries, and grilled meats.
    by BdRecipes
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  • World Recipes

    South African Braai Broodjie Recipe

    Crispy, golden-grilled bread encases a gooey, molten filling of sharp cheddar, ripe tomatoes, and thinly sliced onions, all kissed with the smoky aroma of an open-fire braai, delivering a perfect balance of crunchy, cheesy, and savoury goodness in every bite.
    by BdRecipes
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  • World Recipes

    South African Oxtail Potjiekos Recipe

    Slow-cooked in a cast-iron pot, tender, fall-off-the-bone oxtail simmers in a rich, savoury gravy infused with red wine, tomatoes, and fragrant spices, creating a deep, full-bodied dish with velvety textures, hearty vegetables, and an irresistibly bold, meaty richness that lingers on the palate.
    by BdRecipes
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  • World Recipes

    South African Avocado Smash Cream Recipe

    Ripe, buttery avocados are mashed until silky-smooth, blended with a hint of lime juice, black pepper, and fresh herbs, creating a velvety, rich spread with a delicate balance of tangy freshness and creamy indulgence, perfect for slathering on toast or dipping with crispy crackers.
    by BdRecipes
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  • World Recipes

    South African Koeksisters Recipe

    Crisp, golden-brown plaited dough is deep-fried to crunchy perfection before being drenched in a sticky, spiced sugar syrup, creating a syrup-soaked, sweet treat with a caramelised exterior and a slightly chewy, moist centre that bursts with citrus and cinnamon undertones.
    by BdRecipes
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  • World Recipes

    South African Beef Curry Recipe

    Slow-cooked beef melts into a fragrant, spice-laden gravy, infused with cinnamon, cloves, cardamom, and fiery chilli, creating a deeply rich, aromatic dish where every forkful of tender meat is coated in a velvety, full-bodied sauce that pairs perfectly with warm roti or rice.
    by BdRecipes
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  • World Recipes

    South African Pickled Fish Recipe

    Flaky, pan-fried fish fillets are drenched in a vibrant, sweet-and-sour turmeric-infused vinegar sauce, layered with onions, fragrant bay leaves, and warming spices, then left to marinate until the flavours meld into a tangy, aromatic, and tender delicacy with a delightful depth of seasoning.
    by BdRecipes
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  • World Recipes

    South African Bunny Chow Recipe

    A hollowed-out loaf of crusty white bread overflows with slow-simmered, aromatic curry, brimming with tender meat or vegetables in a thick, fragrant sauce spiced with garam masala, cumin, and chilli, creating a bold, saucy, and deeply comforting street-food classic.
    by BdRecipes
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  • World Recipes

    South African Biltong Recipe

    Thinly sliced, air-dried beef, cured with a blend of coriander, vinegar, black pepper, and sea salt, delivers an intensely savoury, slightly tangy, and deeply meaty flavour with a chewy yet tender texture, making it the ultimate high-protein snack with rich, umami depth.
    by BdRecipes
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  • World Recipes

    South African Cheese Scones Recipe

    Soft, crumbly scones infused with sharp, aged cheddar and a touch of mustard powder, baked until golden with a crisp, flaky crust, offering a warm, savoury bite that’s perfect with butter, chutney, or a slathering of thick, creamy cheese spread.
    by BdRecipes
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  • World Recipes

    South African Lemon Meringue Tart

    A crisp, buttery biscuit crust cradles a silky-smooth, tangy lemon curd filling, topped with a cloud-like layer of toasted, golden meringue, creating a perfect balance of sweet and citrusy brightness that melts in your mouth with every luscious, airy, and zesty bite.
    by BdRecipes
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  • World Recipes

    South African Cheeza Recipe

    Crispy, golden-fried bread meets a luscious, melted cheese topping, layered with spiced tomato chutney, savory herbs, and a hint of garlic, creating a bold, gooey, and satisfyingly crunchy dish that blends creamy richness with a burst of tangy, smoky, and cheesy indulgence in every bite.
    by BdRecipes
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  • World Recipes

    South African Pepper Steak Pie Recipe

    Flaky golden pastry encases a rich, slow-cooked filling of tender beef cubes bathed in a bold, peppery gravy, thickened with caramelized onions and a splash of Worcestershire sauce, delivering a comforting, deeply savory bite with a buttery, crisp crust that shatters with every forkful.
    by BdRecipes
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  • World Recipes

    South African Chakalaka Recipe

    A vibrant vegetable medley of grated carrots, bell peppers, onions, and tomatoes, simmered in a rich, aromatic blend of curry powder, garlic, and fiery chilies, creating a spicy, slightly sweet relish packed with bold flavors and perfect for pairing with grilled meats or warm, soft bread.
    by BdRecipes
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  • World Recipes

    South African Spiced Shakshuka Recipe

    Poached eggs nestle in a fiery, slow-simmered tomato and bell pepper sauce, infused with fragrant cumin, smoky paprika, and a hint of chili heat, creating a bold, hearty dish where runny yolks meld with rich, spiced flavors, perfect for scooping up with crusty bread.
    by BdRecipes
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  • World Recipes

    South African Lamb Sosaties Recipe

    Skewered and grilled to perfection, these marinated lamb chunks are bathed in a tangy-sweet apricot glaze, infused with fragrant curry and warm spices, then threaded with onions and bell peppers for a smoky, tender bite bursting with bold, savory, and fruity richness in every mouthful.
    by BdRecipes
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