Seasoning in cooking refers to the practice of enhancing the flavor of food by adding things like salt, herbs, spices, or other flavorful ingredients, including sauces, dry rubs and marinades. It’s a crucial step in creating flavorful and balanced dishes.
World Recipes
Moroccan Lamb Tagine Recipe
Slow-braised Lamb infused with the richness of Moroccan spices, melting into a deeply aromatic sauce made with saffron, cinnamon, and earthy cumin, resulting in a tender, slow-cooked masterpiece where every bite is infused with warmth, spice, and bold North African character.