Campfire sweet potatoes foil packet recipe is a classic outdoor cooking favorite that’s easy to make and always a crowd-pleaser. This sweet potatoes foil packet recipe is a staple for many camping trips and backyard gatherings because it’s so simple to prepare and cooks to perfection over an open flame.
At its core, this sweet potatoes foil packet recipe is all about wrapping sweet potatoes and some basic seasonings in foil and letting the campfire do the rest. The result is a deliciously tender and flavorful side dish that goes well with just about anything.
You can customize it to your taste by adding different herbs and spices to the sweet potatoes before wrapping them in foil. Some people like to add a sprinkle of brown sugar for a touch of sweetness, while others prefer a pinch of paprika for a smoky flavor.
There’s no need to worry about complicated cooking techniques or specialized equipment. All you need is a campfire, some sweet potatoes, and a few basic spices and butter.
When you’re cooking over a campfire, it’s all about saving time and simple cooking. This sweet potatoes foil packet recipe is a great way to get back to basics and enjoy a delicious meal. The campfire sweet potatoes foil packet recipe is also a great option for big groups for a single person because it’s easy to scale up or down. Simply adjust the number of sweet potatoes and seasonings accordingly, and you’re good to go.
Cooking Instructions For the Campfire Sweet Potatoes Foil Packet Recipe
- The first step of making the campfire sweet potatoes foil packet recipe is to start your fire or charcoals. You will using them for the campfire sweet potatoes foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Prepare the Sweet Potatoes for the Grill
- Cut a piece of aluminum foil large enough to wrap around the sweet potato. Spray with a little bit of olive oil to help the skin become crispy. Sprinkle a pinch of sea salt. Use a fork to poke a few holes through the skin.
- Wrap the sweet potato tightly with the foil. Place the foil wrapped potato on the grill. Cook on indirect heat for about 40 minutes. The sweet potatoes should be fork-tender. Larger potatoes may need additional time.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
Sweet Potatoes
Olive Oil
salt
Why I Love This Campfire Sweet Potatoes Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the campfire sweet potatoes foil packet is to start your fire or charcoals. You will using them for the campfire sweet potatoes foil packet, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Sweet Potatoes Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Sweet Potatoes Foil Packet Recipe
Q: What is the campfire sweet potatoes foil packet recipe, and how does it work?
A: The campfire sweet potatoes foil packet recipe is a simple and delicious way to cook sweet potatoes while camping or outdoors. The recipe involves wrapping sliced sweet potatoes, seasonings, and other desired ingredients in foil packets and cooking them over a campfire. The heat from the fire cooks the sweet potatoes to perfection, while the foil packet retains moisture and flavor. This recipe is perfect for camping trips, backyard gatherings, or any outdoor adventure.
Q: What ingredients do I need for the campfire sweet potatoes foil packet recipe?
A: You’ll need the following ingredients for a basic sweet potatoes foil packet recipe: 2-3 large sweet potatoes, 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, . You’ll also need heavy-duty aluminum foil and a campfire or outdoor heat source.
Q: How do I assemble the foil packets for the sweet potatoes foil packet recipe?
A: To assemble the foil packets, start by preheating your campfire or outdoor heat source. Cut the sweet potatoes into 1-inch thick slices and place 2-3 slices in the center of a large piece of heavy-duty aluminum foil. Drizzle the olive oil over the sweet potatoes, then sprinkle the salt, black pepper, garlic powder, and paprika evenly over the top. Add any desired toppings, such as brown sugar or cinnamon, and fold the foil over the sweet potatoes to create a packet. Make sure to seal the edges tightly to retain moisture and heat.
Q: How long do I need to cook the sweet potatoes foil packet recipe?
A: Cooking time will vary depending on the heat of your campfire and the thickness of the sweet potato slices. As a general guideline, cook the sweet potatoes foil packet recipe over medium-high heat for 30-40 minutes, flipping every 10-15 minutes. Check for doneness by carefully opening a packet and checking if the sweet potatoes are tender and cooked through. If not, continue cooking and checking until they’re done.
Q: Can I customize the campfire sweet potatoes foil packet recipe with different toppings or seasonings?
A: Absolutely! The campfire sweet potatoes foil packet recipe is highly customizable to suit your taste preferences. Some popular topping options include marshmallows, brown sugar, cinnamon, nutmeg, or even diced bacon or chorizo. You can also experiment with different seasonings, such as smoked paprika, chili powder, or dried herbs like thyme or rosemary. Feel free to get creative and make the recipe your own!
Other Foil Packet Recipes to Try
Steak n Potato Foil Packets Recipe
Easy Grilled Cod Foil Packets Recipe
Steak w Cowboy Butter Foil Packet Recipe
Cowboy Butter Salmon Foil Packet Recipe
Grilled Mushrooms n Onions Foil Packet Recipe
Campfire Sweet Potatoes Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 Sweet Potato medium
- 1 tsp Olive Oil sprayed
- 1/4 tsp salt
Instructions
- The first step of making the campfire sweet potatoes foil packet recipe is to start your fire or charcoals. You will using them for the campfire sweet potatoes foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Prepare the Sweet Potatoes for the Grill
- Cut a piece of aluminum foil large enough to wrap around the sweet potato. Spray with a little bit of olive oil to help the skin become crispy. Sprinkle a pinch of sea salt. Use a fork to poke a few holes through the skin.
- Wrap the sweet potato tightly with the foil. Place the foil wrapped potato on the grill. Cook on indirect heat for about 40 minutes. The sweet potatoes should be fork-tender. Larger potatoes may need additional time.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
1 comment
Easy side dish for a camping trip. I cut mine up smaller to cook quicker.
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