Trout n wine foil packet recipe – just the mention of it gets me excited for a fishing trip and meal outdoors with my husband!
You see, we love cooking meals in the outdoors, and this recipe is one of our absolute favorites. There’s something special about wrapping up a delicious meal in foil and letting the flames do their job.
The trout n wine foil packet recipe is a crowd-pleaser, and we’ve made it countless times on our camping trips. It’s so easy to prepare, even my husband can’t mess it up (just kidding, honey!). Seriously though, all you need is some fresh trout, a few simple ingredients, and some heavy-duty foil.
What I love most about this recipe is how the wine and herbs flavor mixes with the fish, making it tender and flavorful. And let’s not forget the vegetables – they come out perfectly cooked and seasoned too!
We’ve experimented with different types of fish, but trout is definitely our go-to for this recipe. There’s something about the way it absorbs the flavors that is different from other types.
I’ve had friends ask me if this recipe is only for special occasions, but honestly, we make it whenever we can. It’s perfect for a quick weeknight dinner or a weekend camping trip. And the best part? It’s ready in under 30 minutes!
Cooking Instructions For the Trout n Wine Foil Packet Recipe
- The first step of making the Trout n Wine Foil Packet Recipe is to start your fire or charcoals. You will using them for the Trout n Wine Foil Packet Recipe , so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the campfire cooking grate and cook for 15 to 20 minutes, or until fish is cooked through.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
white wine
butter
lemon juice
parsley
salt
pepper
Why I Love This Trout n Wine Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the Trout n Wine Foil Packet Recipe is to start your fire or charcoals. You will using them for the Trout n Wine Foil Packet Recipe , so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the SSSSS
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the
Q: What ingredients do I need for the trout n wine foil packet recipe?
A: For the trout n wine foil packet recipe, you will need fresh trout fillets, white wine, lemon slices, garlic, olive oil, salt, pepper, and optional ingredients such as fresh herbs (like dill or parsley) and thinly sliced vegetables (like zucchini or bell peppers).
Q: How long does it take to cook the trout n wine foil packet recipe?
A: The trout n wine foil packet recipe typically takes about 15-20 minutes to cook over a campfire or grill, depending on the heat level and thickness of the trout fillets.
Q: Can I prepare the trout n wine foil packet recipe ahead of time?
A: Yes, you can prepare the trout n wine foil packet recipe ahead of time by assembling the foil packets and storing them in the refrigerator until you are ready to cook them. This helps to infuse the flavors into the trout.
Q: What type of wine works best for the trout n wine foil packet recipe?
A: For the trout n wine foil packet recipe, a dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. These wines complement the delicate flavor of the trout without overpowering it.
Q: How do I ensure the trout n wine foil packet recipe cooks evenly?
A: To ensure the trout n wine foil packet recipe cooks evenly, make sure the trout fillets are of similar thickness and size. Wrap the packets tightly in foil, place them over an even heat source, and turn them occasionally during cooking. Adding a bit of wine and olive oil helps create steam, which promotes even cooking and keeps the fish moist.
Other Foil Packet Recipes to Try
Campfire Foil Packet Bacon Ranch Potatoes Recipe
Easy Campfire Spinach Dip Foil Packet Recipe
Campfire Orange Cinnamon Rolls Foil Packet Recipe
Easy Campfire S’Mores Foil Packet Recipe
Cranberry Apple Sweet Potato Foil Packet Recipe
Easy Campfire Trout n Wine Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- ¼ cup wine dry white
- 2 tbsp butter melted
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 pepper
Instructions
- The first step of making the Trout n Wine Foil Packet Recipe Barbecued is to start your fire or charcoals. You will using them for the Trout n Wine Foil Packet Recipe Barbecued , so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the campfire cooking grate and cook for 15 to 20 minutes, or until fish is cooked through.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
1 comment
Nothing like fresh trout out of the river. We caught a couple and they were great.
Comments are closed.