Simple Blueberry Bison Sliders Recipe

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The Blueberry Bison sliders recipe gives meat lovers on the lookout for something unique something new to try. The combination of ground bison, flavorful seasonings, and a tangy blueberry barbecue sauce creates a meal that is perfect for a summer barbecue. Read the detailed Blueberry Bison Sliders to get started making these sliders. Pay close attention to the marinated red onions for an unforgettable meal.

Blueberry Bison sliders recipe give you a twist on traditional sliders. With the combination of juicy bison meat, tangy goat cheese, and homemade blueberry barbecue sauce they are something unique. The marinated red onions add a pop of flavor and color.

Key Takeaways:

Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.

Bison Burger: Use ground bison, olive oil, garlic, and parsley to create flavorful patties. Grill to desired temperature and assemble with goat cheese, onions, and blueberry barbeque sauce on toasted buns.
Blueberry Barbeque Sauce: Sweat onions and peppers, then simmer with vinegar, sugar, mustard, ketchup, Tabasco, and blueberries. Blend and strain for a unique and tangy sauce.
Marinated Red Onions: Julienne red onions, marinate in a mixture of sugar, vinegar, salt, and pepper for at least one hour to create a flavorful topping for the sliders.

Ingredients: The recipe calls for bison meat, olive oil, garlic, parsley, goat cheese, rolls or buns, butter, Spanish onion, jalapeno, rice wine vinegar, brown sugar, Dijon mustard, ketchup, Tabasco, fresh blueberries, red onion, and sugar.
Cooking Instructions: Form patties, grill, toast buns, and assemble the sliders with goat cheese, marinated onions, and blueberry barbeque sauce. Perfect for a unique and delicious meal.
Preparation Tips: Allow time for marinating the red onions for enhanced flavor. Make sure to grill the burgers to the desired temperature for best results in taste and texture.

Flavor Profile: The combination of bison meat, goat cheese, tangy blueberry barbeque sauce, and marinated red onions creates a delicious and memorable flavor experience in these sliders.

Table of Contents

FAQ For the Blueberry Bison Sliders Recipe

Q: What ingredients are needed to make Blueberry Bison Sliders?

A: To make Blueberry Bison Sliders, you will need 1 lb ground bison (90% lean), olive oil, garlic, parsley, salt, pepper, goat cheese, rolls or buns, butter, Spanish onion, jalapeno, rice wine vinegar, brown sugar, Dijon mustard, ketchup, Tabasco, blueberries, red onion, sugar, and additional seasonings.

Q: How do you prepare the Blueberry Barbeque Sauce for the Bison Sliders?

A: To prepare the Blueberry Barbeque Sauce, you will need to sweat onions and peppers in oil, then add vinegar, sugar, mustard, ketchup, Tabasco, and blueberries. Cook for 5 minutes, then blend the mixture in a blender or food processor, strain, and let it cool at room temperature before using it as a drizzle over the Bison Sliders.

Q: How do you marinate the red onions for Blueberry Bison sliders recipe?

A: To marinate the red onions, julienne the onion, dissolve sugar in vinegar, and add the onions to the mixture. Season with salt and pepper, then let the onions sit for at least one hour to absorb the flavors before using them as a topping for Blueberry Bison sliders recipe.

Other Bison Recipes to Try

Easy Grilled Bison Tacos with Espresso Marinade Recipe

Smoked Reverse-Seared Bison Steak Recipe

Bison Stuffed Cabbage Rolls Wrapped in Bacon

Preparing the Blueberry Bison Sliders Recipe

Mixing the Meat Mixture

The first step is to make sure the meat mixture is well-seasoned. A successful Blueberry Bison sliders recipes begins with a mixture of ground bison, olive oil, minced garlic, and minced parsley. Season with salt and pepper to taste.

Forming the Patties

Bison sliders need perfectly formed patties to ensure even cooking. Bison meat is leaner than traditional beef. It requires careful handling to maintain its moist texture. Gently form 2-ounce patties that are approximately 1¼ inches thick and 2½ inches in diameter. This step is important to get a great bison slider.

This process may seem simple. The truth is the size and thickness of the patties plays a big role in success of your sliders. Creating uniform patties helps getting every patty cooked the same.

Toasting the Buns

Buttering the Buns

Some may consider the bun something to hold for the burger. We believe that every part of a dish matters. Start by buttering the buns generously before toasting them. The butter adds flavor that makes the sliders that much better.

Toasting to Perfection

There is a fine line between a perfectly toasted bun and a burnt one. To get a crispy exterior and soft interior watch them carefully when cooking. With just the right amount of butter and a hot grill you can toast them just right.

With attention to detail and the perfect ingredients, toasting the buns can elevate your Blueberry Bison Sliders to a whole new level of deliciousness. The combination of the buttery, toasted buns with the flavorful bison patty and the tangy blueberry barbecue sauce creates a mouthwatering experience that will leave your taste buds wanting more. Make sure to watch the buns closely as they toast to ensure they reach the perfect level of crispiness that will complement the juicy slider perfectly.

Cooking Time and Tips

For medium-rare burgers, grill for about 3 minutes per side.

For ideal results, cook the bison burgers until they reach your desired temperature, whether it’s medium-rare or well done. Keep an eye on the grill and use a meat thermometer to ensure they are cooked to perfection.

Any leftover patties can be stored in the refrigerator for up to 3 days.

Burgers are a versatile dish that can be enjoyed for lunch or dinner. Experiment with different toppings and sauces to create a unique dining experience for your family and friends.

Assembling the Blueberry Bison Sliders Recipe

Spreading the Goat Cheese

After grilling the bison burgers its time to assemble the sliders. Start by spreading a generous tablespoon of room temperature goat cheese on the bottom bun.

Adding the Onions and Burger

Sliders can are different when tyou add marinated red onions on top of the goat cheese layer. Another option is using caramelized Spanish onions and minced jalapenos.

Drizzling the Blueberry Barbeque Sauce

Last but surely not least drizzle the blueberry barbeque sauce for a sweet burger. This homemade sauce made with fresh blueberries, Dijon mustard, and a hint of Tabasco will something quite unique to you sliders.

Creating the Blueberry Barbeque Sauce

Cooking the Onions and Peppers

The blueberry barbeque sauce is what makes the sliders different from all the rest. In a heavy saucepan, cook onions and peppers in olive oil until tender. Bring out their great flavor in just 2-3 minutes.

Adding the Vinegar and Spices

Peppers, onions, and spices will infuse the sauce with layers of flavor. After cooking the vegetables, add rice wine vinegar, brown sugar, Dijon mustard, ketchup, and Tabasco.

Cooking the Blueberries

Cooking the blueberries in the sauce allows their natural sweetness to come out. After adding the blueberries to the simmering mixture cook for 5 minutes.

Blending and Straining the Sauce

Straining the sauce before serving gives it a smooth, velvety texture while maintaining the blueberries’ taste. After cooking, blend the mixture in a blender or food processor, then strain to remove any solids.

Blending and straining the sauce ensures a smooth and elegant finish, making each bite of the blueberry bison sliders a delicious experience.

Marinated Red Onions

Their you have it, put it all together and let us know what you think of the Blueberry Bison sliders recipe recipe

Blueberry Bison Sliders Recipe