Campfire sausage n sauerkraut foil packet recipe is a staple in our outdoor cooking repertoire, and for good reason! My husband and I love cooking up a storm over an open flame, and this campfire sausage n sauerkraut foil packet recipe never fails to impress. It’s the perfect match – juicy Kielbasa sausage, tangy sauerkraut, and a hint of caraway flavor all wrapped up in a convenient foil packet.
We’ve used this campfire sausage n sauerkraut foil packet recipe over countless camping trips, and it’s become a family favorite. It’s ridiculously easy to prep and cooks to perfection in just 20-25 minutes. Simply place your ingredients on a sheet of heavy-duty foil, add a dash of seasonings, and seal it up tight. The campfire does the rest, giving the sausage and sauerkraut with a smoky flavor that’s simply irresistible.
If you’re a fellow outdoor enthusiast, you know the importance of a good foil packet recipe. They’re the perfect solution for a quick, delicious meal that doesn’t require a lot of fuss or cleanup. Trust me, this campfire sausage n sauerkraut foil packet recipe is a real winner.
In this post, I’ll walk you through our simple recipe and share some tips and tricks for making the most of your campfire cooking experience.
Cooking Instructions For the Campfire Sausage n Sauerkraut Foil Packet Recipe
- The first step of making the campfire sausage n sauerkraut foil packet recipe is to start your fire or charcoals. You will using them for the campfire sausage n sauerkraut foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 pieces of foil paper 12 x 18 inches. Place 1/4 of the sauerkraut, sausage, onion, oil, butter, pepper, and caraway seeds in the center of the foil and mix until well combined. Bring up the sides of the foil and double-fold the top and ends to make a packet, leaving room for heat circulation inside.
- Place the foil package and baking sheet onto the fire grate.
- Remove from the fire and open the packet carefully by cutting a large x on each of the foil packets. Carefully peel the foil back and stir in green apples and reseal the foil, adding another piece to the top if necessary. Return to the fire for 10 more minutes.
- Carefully peel the foil back and serve.
Ingredients
sauerkraut, drained
sausage
onion
olive oil
butter
black pepper
caraway seeds
apples
salt
Why I Love This Campfire Sausage n Sauerkraut Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the campfire sausage n sauerkraut foil packet recipe is to start your fire or charcoals. You will using them for the campfire sausage n sauerkraut foil packet recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Sausage n Sauerkraut Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Sausage n Sauerkraut Foil Packet Recipe
Q: What ingredients do I need for the campfire sausage n sauerkraut foil packet recipe?
A: For the campfire sausage n sauerkraut foil packet recipe, you will need sausages, sauerkraut, potatoes, onions, bell peppers, olive oil, salt, pepper, and your choice of seasoning.
Q: How long does it take to cook the campfire sausage n sauerkraut foil packet recipe?
A: The campfire sausage n sauerkraut foil packet recipe typically takes about 20-30 minutes to cook over a campfire or grill, depending on the heat level and thickness of the ingredients.
Q: Can I prepare the campfire sausage n sauerkraut foil packet recipe ahead of time?
A: Yes, you can prepare the campfire sausage n sauerkraut foil packet recipe ahead of time by assembling the foil packets and storing them in the refrigerator until you are ready to cook them.
Q: What type of sausages work best for the campfire sausage n sauerkraut foil packet recipe?
A: Any type of sausage can work well for the campfire sausage n sauerkraut foil packet recipe, but bratwurst, kielbasa, or Italian sausages are commonly used for their robust flavor.
Q: How do I prevent the campfire sausage n sauerkraut foil packet recipe from sticking to the foil?
A: To prevent the campfire sausage n sauerkraut foil packet recipe from sticking to the foil, you can lightly coat the foil with olive oil or use non-stick aluminum foil. Additionally, ensure that the foil packets are sealed properly to retain moisture.
Other Foil Packet Recipes to Try
Campfire Foil Packet Bacon Ranch Potatoes Recipe
Easy Campfire Spinach Dip Foil Packet Recipe
Campfire Orange Cinnamon Rolls Foil Packet Recipe
Easy Campfire S’Mores Foil Packet Recipe
Cranberry Apple Sweet Potato Foil Packet Recipe
Campfire Sausage n Sauerkraut Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 32 oz sauerkraut drained
- 24 oz sausage cut smoked kielbasa into bite-size pieces
- 1 onion medium thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter melted
- ½ tsp black pepper
- ¼ tsp caraway seeds
- 2 apples green coarsely chopped
- 1/8 tsp salt
Instructions
- The first step of making the campfire sausage n sauerkraut foil packet recipe is to start your fire or charcoals. You will using them for the campfire sausage n sauerkraut foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 pieces of foil paper 12 x 18 inches. Place 1/4 of the sauerkraut, sausage, onion, oil, butter, pepper, and caraway seeds in the center of the foil and mix until well combined. Bring up the sides of the foil and double-fold the top and ends to make a packet, leaving room for heat circulation inside.
- Place the foil package and baking sheet onto the fire grate.
- Remove from the fire and open the packet carefully by cutting a large x on each of the foil packets. Carefully peel the foil back and stir in green apples and reseal the foil, adding another piece to the top if necessary. Return to the fire for 10 more minutes.
Nutrition
1 comment
Just like I had in Germany but over a campfire.
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