The breakfast sausage n hash browns n scallions was the unexpected hit of our camping trip last weekend. As we unpacked our ingredients and laid out our camping stove and fire grate, there was a crispness in the fall air. This wasn’t just any breakfast. The breakfast sausage n hash browns n scallions was a wrapped in foil that promised be unlike any camp meal could.
Everything in the breakfast sausage n hash browns n scallions gets wrapped up in a foil packet, making it incredibly practical for camping. Place these packets on a grill or over the fire and wait for the best part to happen. This method not only fills the ingredients with smoky flavors but also ensures minimal cleanup. That alone is a major win when you’re roughing it in the great outdoors.
As the packets heated up, those first whiffs of potatoes began drifting through our campsite, waking everyone up. Within 20 minutes, breakfast was served. The potatoes were perfectly soft yet crisp on the edges with the flavor all the spices.
Cooking outdoors often means compromising on flavor for convenience, but this breakfast sausage n hash browns n scallions changes that notion completely. It brings together the comforts of home-cooked meals and the spirit of camping. If you’re looking for a campfire recipe that’s simple, packed with flavor try the breakfast sausage n hash browns n scallions recipe.
Cooking Instructions
- The first step of making the breakfast sausage n hash browns n scallions is to start your fire or charcoals. You will using them for the breakfast sausage n hash browns n scallions, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- To begin the breakfast sausage n hash browns w scallions cut 12 (12×16″) pieces of heavy-duty foil. To produce six stacks, layer two sheets of foil on top of each other. Line the top layers of foil with the same-sized parchment paper.
- Combine scallions, potatoes, sausage, oil, salt, and pepper in a large bowl. Divide the mixture between ready packets, placing a handful in the middle of each sheet of paper. Fold the foil edges together to completely cover each pack, then pinch to seal the packets together.
- Place the packs next to each other directly over hot coals or grill and cook for about 5 minutes, turning with tongs regularly. Remove one pack off the fire and check to see whether the ingredients are boiling hot. If needed, return the pack to the embers and cook for an additional 5-10 minutes.
- Cover each pack with spinach, then put an egg in the center and add with salt and pepper. Reseal, bring to flames, and cook for 4-5 minutes, or until egg whites are opaque but yolks remain runny.
- Carefully peel the foil back and serve. To serve cut a large X across each foil packet. Carefully remove packs from coals, open, and sprinkle with cheddar.
Ingredients For the Breakfast Sausage n Hash Browns n Scallions
scallions
potatoes
sausage
olive oil
kosher salt
black pepper
baby spinach
large
cheddar cheese
Why I Love This Breakfast Sausage n Hash Browns n Scallions Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Breakfast Sausage n Hash Browns n Scallions Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Breakfast Sausage n Hash Browns n Scallions
Q: What is the best type of sausage to use for breakfast sausage n hash browns n scallions recipe?
A: For this breakfast sausage n hash browns n scallions, you can use any type of breakfast sausage you like, but we recommend using a high-quality pork sausage or a spicy Italian sausage for added flavor. You can also use chicken or turkey sausage for a leaner option. Make sure to choose a sausage that is not too dense or dry, as it will affect the overall texture of the dish.
Q: Can I use frozen hash browns instead of fresh potatoes for this breakfast sausage n hash browns n scallions?
A: Yes, you can use frozen hash browns as a substitute for fresh potatoes. However, keep in mind that frozen hash browns may contain added preservatives and may not have the same texture and flavor as freshly grated potatoes. If you do choose to use frozen hash browns, make sure to thaw them first and squeeze out as much moisture as possible before using them in the recipe.
Q: How do I prevent the scallions from burning while cooking the breakfast sausage n hash browns n scallions?
A: To prevent the scallions from burning, make sure to add them towards the end of the cooking time, about 2-3 minutes before serving. You can also reduce the heat to medium-low and stir frequently to ensure the scallions cook evenly and don’t burn. Additionally, you can use a small amount of oil or butter to help prevent the scallions from sticking to the pan and burning.
Q: Can I make this breakfast sausage n hash browns n scallions recipe ahead of time and reheat it for breakfast?
A: Yes, you can make this breakfast sausage n hash browns n scallions recipe ahead of time and reheat it for breakfast. Simply cook the breakfast sausage and hash browns according to the recipe, then let it cool completely. Store it in an airtight container in the refrigerator for up to 24 hours. To reheat, simply microwave or heat it up in a pan with a small amount of oil until warmed through. You can also freeze the cooked breakfast sausage and hash browns for up to 3 months and reheat it when needed.
Q: What are some variations I can make to this breakfast sausage n hash browns n scallions recipe to suit my dietary needs?
A: There are several variations you can make to this breakfast sausage n hash browns n scallions recipe to suit your dietary needs. For a gluten-free option, use gluten-free sausage and make sure the hash browns are gluten-free. For a vegetarian option, replace the sausage with a plant-based sausage alternative or use roasted mushrooms or bell peppers instead. For a vegan option, use a vegan sausage alternative and replace the eggs with a tofu scramble or chickpea flour. You can also add other ingredients such as diced bell peppers, onions, or mushrooms to suit your taste preferences.
Other Foil Packet Recipes to Try
Campfire Smoked Kielbasa and Vegetables Foil Packet Recipe
Zucchini Parmesan Foil Packet Recipe
Chicken Fajitas Foil Packets Recipe
Indian Spiced Potatoes n Eggs Foil Packet Recipe
Caprese Stuffed Chicken Foil Packet Recipe
Breakfast Sausage n Hash Browns n Scallions
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 3 scallions trimmed, sliced
- 16 oz potatoes small red and halved
- 12 oz sausage cooked breakfast sausages cut into ¾" pieces
- ¼ cup olive oil
- 1 tsp kosher salt
- ½ tsp black pepper freshly ground
- 3 cups baby spinach
- 6 eggs large
- ½ cup cheddar shredded
Video
Instructions
- The first step of making the breakfast sausage n hash browns w scallions is to start your fire or charcoals. You will using them for the breakfast sausage n hash browns w scallions, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- To begin the breakfast sausage n hash browns w scallions cut 12 (12x16") pieces of heavy-duty foil. To produce six stacks, layer two sheets of foil on top of each other. Line the top layers of foil with the same-sized parchment paper.
- Combine scallions, potatoes, sausage, oil, salt, and pepper in a large bowl. Divide the mixture between ready packets, placing a handful in the middle of each sheet of paper. Fold the foil edges together to completely cover each pack, then pinch to seal the packets together.
- Place the packs next to each other directly over hot coals or grill and cook for about 5 minutes, turning with tongs regularly. Remove one pack off the fire and check to see whether the ingredients are boiling hot. If needed, return the pack to the embers and cook for an additional 5-10 minutes.
- Cover each pack with spinach, then put an egg in the center and add with salt and pepper. Reseal, bring to flames, and cook for 4-5 minutes, or until egg whites are opaque but yolks remain runny.
- Carefully peel the foil back and serve. To serve cut a large X across each foil packet. Carefully remove packs from coals, open, and sprinkle with cheddar.
Nutrition
