Nepal Slow Cooker Goat Curry Recipe: In our travels around the world, we have come to love the rich flavors of Nepalese cuisine. One dish that stands out is goat curry, a comforting meal packed with spices and tender meat. In this post, we’ll share our favorite slow cooker goat curry recipe that captures the essence of Nepalese cooking while making it easy to prepare at home.
We’ve collected recipes from various cooking classes and local restaurants, ensuring that this dish reflects authentic tastes. The slow cooker simplifies the process, allowing the flavors to develop beautifully over time.
With just a few ingredients and some patience, you can create a delightful meal that will impress your family and friends.
Join us as we dive into the details of making this delicious goat curry that transports you straight to the heart of Nepal. Whether you’re a seasoned cook or just starting, we believe you’ll find joy in preparing this dish.
About Us
We are John and Laurel Rodgers, an American couple passionate about exploring the world through food. Our travels take us to various countries where we collect authentic recipes from local restaurants and cooking classes.
Our goal is to share these experiences and tasty recipes with our readers. Each dish reflects the culture and traditions of the places we visit.
We believe that cooking is a way to connect with people and their stories. Every recipe we feature is carefully tested to ensure that it brings the flavors of the world into your kitchen.
Join us as we explore global cuisine, from street food to family recipes. Our hope is to inspire you to try new dishes and create lasting memories with your loved ones through cooking.
Why You’ll Love This Nepal Slow Cooker Goat Curry Recipe
We are excited to share our Nepal Slow Cooker Goat Curry recipe with you. Here’s why you will love making this dish:
- Tender and Juicy Meat: Slow cooking the goat meat allows it to become incredibly tender. The longer cooking time helps the meat absorb the spices, making every bite flavorful.
- Rich and Flavorful Sauce: The blend of spices creates a sauce that is both robust and aromatic. It pairs perfectly with rice or bread, enhancing your meal experience.
- Easy Preparation: Using a slow cooker means less hands-on time. You can set it and forget it while the curry develops its flavors.
- Cultural Experience: Cooking this dish brings a taste of Nepal into your home. It’s a great way to explore new cuisines and traditions.
- Perfect for Gatherings: This curry is ideal for family dinners or gatherings. It serves a crowd easily and satisfies even the heartiest appetites.
- Versatile Ingredients: You can customize the recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste.
We believe this dish not only satisfies but also offers a journey to Nepal through its flavors.
What Makes This Recipe Special
Our Nepal Slow Cooker Goat Curry is special for several reasons.
Flavor Depth: Using goat meat enhances the richness of the curry. The bones in the meat add extra flavor during cooking, making each bite delicious.
Aromatic Spices: Authentic Nepali spices are used to create a warm and inviting flavor profile. We incorporate ingredients like cumin, coriander, and garam masala.
Slow Cooking Benefits: The slow cooker allows the flavors to meld beautifully. This cooking method makes the goat tender and absorbs the spices fully.
Easy to Prepare: With minimal prep required, we can simply add most ingredients into the slow cooker. This saves us time and effort, making it a perfect meal for busy days.
Cultural Experience: This dish connects us to Nepali culture. Each bite tells a story of tradition and culinary heritage.
Serving Versatility: We like to serve this curry with rice or flatbreads. It’s a complete meal that satisfies a variety of tastes.
Our experience traveling and cooking with locals helps us bring these authentic recipes to you. We hope you enjoy making and sharing this special dish as much as we do.
Cooking Equipment Needed
To make our Nepal Slow Cooker Goat Curry, we need specific kitchen tools to ensure the cooking process is smooth and effective.
Essential Equipment:
- Slow Cooker: A quality slow cooker is vital for this recipe. It allows the curry to cook evenly over several hours, enhancing the flavors.
- Measuring Cups and Spoons: Accurate measurements of spices and liquids are important for achieving the right taste.
- Cutting Board: We will need a sturdy cutting board for chopping the vegetables and meat safely.
- Knife: A sharp knife is essential for cutting goat meat and vegetables into appropriate sizes.
- Large Spoon: We’ll use a large spoon for mixing the ingredients in the slow cooker.
- Serving Spoon: For ladling the finished curry into bowls.
- Bowl for Prep: A large bowl is handy for combining ingredients before adding them to the slow cooker.
Using the right equipment can make a significant difference in our cooking experience. With these tools ready, we can focus on creating a delicious Nepalese dish.
Cooking Instructions
To prepare our Nepal Slow Cooker Goat Curry, follow these simple steps:
- Prepare the Spices
In a coffee grinder, finely grind cloves and cardamom. This will enhance the flavor profile of the dish. - Combine Ingredients
In the slow cooker, add the goat meat, ground spices, chopped onions, garlic, and ginger. Mix thoroughly to coat the meat in the spices. - Add Vegetables
Next, add chopped tomatoes and your choice of vegetables. Carrots and potatoes work great in this recipe. - Add Liquid
Pour in enough water to cover the ingredients. For more flavor, consider using broth. - Season
Add salt and pepper to taste. If you enjoy heat, toss in some green chilies. - Set the Slow Cooker
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Make sure the meat is tender and fully cooked. - Finish and Serve
Once cooked, stir in fresh cilantro. Serve hot with rice or flatbread.
This dish is both comforting and rich in flavor, perfect for sharing with family and friends. Enjoy!
Cooking Tips
When making Nepal Slow Cooker Goat Curry, we have some tips to ensure a delicious outcome.
- Choose the Right Cut: Opt for goat meat with bones. The bones will add richness to the sauce.
- Marinate: If time allows, marinate the goat meat with spices overnight. This helps the flavors to meld.
- Layering Flavors: Start by browning the meat before adding it to the slow cooker. This enhances the flavor of the dish.
- Adding Ingredients: Add tomatoes and garam masala toward the end of cooking. This keeps their flavors bright and fresh.
- Stir Occasionally: If possible, stir the curry every hour while it cooks. This helps blend the flavors.
- Check Consistency: If you like a thicker sauce, remove the lid for the last hour of cooking to let it reduce.
- Serve with Accompaniments: Pair the curry with rice or naan. This balances the spice and makes for a hearty meal.
Ingredients For the Nepal Slow Cooker Goat Curry Recipe
Vegetable Oil
Goat
Sea Salt
Gardamom Pods
Cinnamon Stick
Red Onion
Ginger
Garlic
Sea Salt
Curry Powder
Turmeric Powder
Coriander Powder
Garam Masala Powder
Cayenne Pepper
Chicken Broth
Sea Salt
Tomatoes
Cilantro
Cooking Instructions For the Nepal Slow Cooker Goat Curry Recipe
Searing the Goat
To begin, set your Instant Pot to Sauté mode on high (or use medium-high heat on a stovetop pressure cooker) and heat the vegetable oil for about 3 minutes until it starts to shimmer. While the pot heats up, season the goat cubes with 1 teaspoon of salt. Add half of the goat to the pot in a loose single layer, ensuring not to overcrowd the pot to prevent steaming. Sear the goat until it’s nicely browned on one side, which should take around 3 minutes. Once done, transfer the browned goat to a bowl. Add the remaining goat to the pot and sear for another 3 minutes, transferring it to the bowl once browned.
Toasting the Spices and Sautéing the Aromatics
In the same pot, add the cardamom pods and cinnamon stick to the oil and sauté for 1 minute. Then, add the onion, ginger, and garlic, sprinkling in ½ teaspoon of salt. Sauté until the onions soften, which should take about 5 minutes. Occasionally, scrape the bottom of the pot with a flat-edged wooden spoon to loosen any browned goat bits. Create a hole in the center of the onions and add the curry powder, turmeric, coriander, garam masala, and cayenne pepper. Allow the spices to toast for 1 minute before stirring them into the onions.
Everything Into One Pot
Next, pour in the chicken broth or water, then stir in the teaspoon of fine sea salt. Scrape the bottom of the pot to release any remaining browned bits of onion or spices. Add the browned goat, along with any juices from the bowl, into the pot. Finally, pour the crushed tomatoes over the top of the goat.
Pressure Cooking the Curry
Lock the lid on your pressure cooker. Set it to cook at high pressure for 25 minutes in an Instant Pot or another electric pressure cooker (using Manual, Pressure Cook, or Pressure Cook – Custom mode in an Instant Pot), or cook for 20 minutes in a stovetop pressure cooker. Once the cooking time is complete, let the pressure release naturally for about 20 minutes. If you’re in a hurry, you can quick-release any remaining pressure after 15 minutes.
Serving
Carefully remove the lid, tilting it away from you to avoid the hot steam. Serve the curry with rice, and enjoy!
FAQ For the Nepal Slow Cooker Goat Curry Recipe
Question: What is the Nepal Slow Cooker Goat Curry recipe?
A: The Nepal Slow Cooker Goat Curry recipe is a traditional Nepali dish where goat meat is slow-cooked with aromatic spices, tomatoes, onions, and garlic to create a tender and flavorful curry. It is commonly served with rice or roti.
Question: What ingredients are needed for the Nepal Slow Cooker Goat Curry recipe?
A: The Nepal Slow Cooker Goat Curry recipe typically includes goat meat, onions, tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, bay leaves, and ghee or oil. Some variations may also use yogurt or coconut milk for extra richness.
Question: How long does it take to cook the Nepal Slow Cooker Goat Curry recipe?
A: The Nepal Slow Cooker Goat Curry recipe usually takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. This slow-cooking method allows the goat meat to become tender and absorb the rich flavors of the spices.
Question: Can I make the Nepal Slow Cooker Goat Curry recipe with other meats?
A: Yes, the Nepal Slow Cooker Goat Curry recipe can be made with other meats such as lamb, beef, or chicken. However, the cooking time may need to be adjusted, as goat meat typically takes longer to become tender.
Question: How can I store leftovers of the Nepal Slow Cooker Goat Curry recipe?
A: Leftovers of the Nepal Slow Cooker Goat Curry recipe can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in a microwave before serving.
Nepal Slow Cooker Goat Curry Recipe
Ingredients
- 1 tbsp Vegetable Oil
- 2 lb Goat cut into 1½-inch cubes
- 1 tsp Sea Salt fine
- 4 Gardamom Pods green
- 1 Cinnamon Stick
- 1 Red Onion medium thinly sliced
- 1 piece Ginger peeled and minced
- 3 cloves Garlic minced
- ½ teaspoon Sea Salt fine
- 1 tbsp Curry powder
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- ½ tsp Cayenne Pepper
- 1 cup Chicken Broth homemade
- 1 tsp Sea Salt fine
- 15 oz can Tomatoes crushed
- 1/2 cup Cilantro minced as garnish
Instructions
Searing the Goat
- To begin, set your Instant Pot to Sauté mode on high (or use medium-high heat on a stovetop pressure cooker) and heat the vegetable oil for about 3 minutes until it starts to shimmer. While the pot heats up, season the goat cubes with 1 teaspoon of salt. Add half of the goat to the pot in a loose single layer, ensuring not to overcrowd the pot to prevent steaming. Sear the goat until it’s nicely browned on one side, which should take around 3 minutes. Once done, transfer the browned goat to a bowl. Add the remaining goat to the pot and sear for another 3 minutes, transferring it to the bowl once browned.
Toasting the Spices and Sautéing the Aromatics
- In the same pot, add the cardamom pods and cinnamon stick to the oil and sauté for 1 minute. Then, add the onion, ginger, and garlic, sprinkling in ½ teaspoon of salt. Sauté until the onions soften, which should take about 5 minutes. Occasionally, scrape the bottom of the pot with a flat-edged wooden spoon to loosen any browned goat bits. Create a hole in the center of the onions and add the curry powder, turmeric, coriander, garam masala, and cayenne pepper. Allow the spices to toast for 1 minute before stirring them into the onions.
Everything Into One Pot
- Next, pour in the chicken broth or water, then stir in the teaspoon of fine sea salt. Scrape the bottom of the pot to release any remaining browned bits of onion or spices. Add the browned goat, along with any juices from the bowl, into the pot. Finally, pour the crushed tomatoes over the top of the goat.
Pressure Cooking the Curry
- Lock the lid on your pressure cooker. Set it to cook at high pressure for 25 minutes in an Instant Pot or another electric pressure cooker (using Manual, Pressure Cook, or Pressure Cook - Custom mode in an Instant Pot), or cook for 20 minutes in a stovetop pressure cooker. Once the cooking time is complete, let the pressure release naturally for about 20 minutes. If you're in a hurry, you can quick-release any remaining pressure after 15 minutes.
Serving
- Carefully remove the lid, tilting it away from you to avoid the hot steam. Serve the curry with rice, and enjoy!
4 comments
Letting this slow cook made all the difference! The goat meat was melt-in-your-mouth tender, and the rich, spiced gravy was infused with deep flavors. The blend of chilies, onions, and tomatoes thickened into a perfect sauce. My guests loved how flavorful it was, and the leftovers tasted even better!
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