Moroccan Apricot Chicken Tagine Recipe: Moroccan cuisine is known for its rich flavors and unique combinations of ingredients. We are excited to share one of our favorite recipes with you: Moroccan Apricot Chicken Tagine recipe with Ginger and Mint. This dish brings together tender chicken, sweet apricots, and aromatic spices, making it a perfect addition to your dinner table.
As we travel the world, collecting recipes and culinary techniques, we have found that this tagine not only warms the heart but also delights the palate. The blend of ginger and mint adds a refreshing twist that complements the savory notes of the chicken and the sweetness of the apricots.
This recipe is not just easy to prepare; it’s also a wonderful way to introduce your family to a taste of Moroccan culture.
Join us as we guide you through the steps to create this flavorful dish, bringing a slice of Morocco into your kitchen. We promise that once you try this recipe, it will become a beloved staple in your home cooking repertoire.
About Us
We are John and Laurel Rodgers, an American couple passionate about travel and food. Our journey takes us around the world as we explore diverse cultures through their culinary traditions.
We love to collect recipes from local restaurants and participate in cooking classes. Each dish we gather tells a unique story and connects us to the places we visit.
Our goal is to share these flavors and experiences with you. We believe that cooking can bring people together and create lasting memories.
In addition to recipes, we are committed to wildlife preservation. We advocate for protecting the natural world that inspires our adventures. To learn more about our mission, visit our wildlife preservation page.
Join us on this journey and discover delicious recipes like our Moroccan Apricot Chicken Tagine recipe. We hope these dishes inspire you to explore new flavors in your own kitchen.
Why You’ll Love This Moroccan Apricot Chicken Tagine recipe Ginger and Mint Recipe
This Moroccan Apricot Chicken Tagine recipe is a delightful blend of flavors. Using tender chicken, dried apricots, and aromatic spices, it creates a dish that’s both sweet and savory.
Key Features:
- Easy to Prepare: We appreciate recipes that fit into our busy lives. This Moroccan chicken tagine is simple to make, allowing us to enjoy a North African stew without too much hassle.
- Rich in Flavor: The combination of ginger and mint adds a refreshing twist. It enhances the dish, making the apricot chicken tagine truly memorable.
- Comforting and Satisfying: As a hearty Moroccan stew, it warms us from the inside out. The flavors meld beautifully, making every bite comforting.
- Versatile: This chicken recipe is perfect for any occasion. Whether it’s a family dinner or a special gathering, it’s sure to please everyone at the table.
- Accompaniments: Enjoy it with fluffy couscous or flaked almonds. These sides complement the dish, adding extra texture and flavor.
With each ingredient chosen to create a balance, we think this Moroccan tagine will become one of your favorite recipes too. It’s a wonderful way to explore Moroccan cuisine right from your kitchen.
What Makes This Recipe Special
Our Moroccan Apricot Chicken Tagine recipe shines because of its unique blend of flavors. The combination of ginger and mint brings freshness to the dish, making each bite vibrant.
The sweet and savory balance is achieved through apricots, along with spices like cinnamon, cumin, and coriander. These warm spices create a comforting taste that is characteristic of Moroccan cooking.
Key ingredients like dried apricots and golden raisins add sweetness and depth. The addition of saffron enhances the dish’s aromatic profile.
For added richness, we often incorporate nutmeg, cloves, and a hint of harissa for a touch of heat. This rich spice mix defines the ras el hanout, a cornerstone of Moroccan flavor.
We love how the preserved lemon and citrus notes brighten the tagine. These elements work together with black pepper and cayenne to enhance the savory notes.
Using fresh ginger instead of ground offers a more intense flavor, while turmeric adds a lovely color and earthy taste.
This dish is not just about the chicken; it’s about the experience. As we prepare the tagine, the aroma of spices fills the kitchen, inviting everyone to gather around and enjoy this Middle Eastern delight.
Cooking Equipment Needed
To make this Moroccan Apricot Chicken Tagine recipe, we need a few essential pieces of cooking equipment. These tools will help us prepare this flavorful dish effectively.
- Tagine Pot: This is the traditional cooking vessel for tagine dishes. It allows for even cooking and keeps the moisture trapped inside.
- Dutch Oven: If you don’t have a tagine pot, a Dutch oven works well too. It retains heat and helps achieve tender chicken.
- Cast Iron Skillet: A cast iron skillet is another great option. It provides excellent heat distribution for browning the chicken.
- Slow Cooker: For a hands-off approach, a slow cooker can be used. It’s convenient and yields tender results.
- Cooking Pot: A standard cooking pot can be used if you’re in a pinch. Just ensure it has a tight-fitting lid to keep moisture in.
Along with these main pieces, we may also need:
- Wooden Spoon: Ideal for stirring ingredients without damaging our cookware.
- Knife and Cutting Board: Essential for chopping vegetables and preparing chicken.
- Measuring Cups and Spoons: Useful for accurately measuring spices and other ingredients.
Having the right equipment makes it easier for us to prepare a delicious Moroccan Apricot Chicken Tagine recipe. Happy cooking!
Cooking Instructions
To prepare our Moroccan Apricot Chicken Tagine recipe, we follow these steps:
- Prepare the Ingredients
- Dice 1 onion and mince 3 cloves of garlic.
- Slice 2 carrots and chop fresh cilantro and mint.
- Sauté
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot.
- Add the onions and garlic, cooking until they soften.
- Brown the Chicken
- Add 4 boneless chicken thighs or drumsticks.
- Cook for about 5-7 minutes until browned on all sides.
- Add Spices and Flavorings
- Stir in 1 teaspoon each of cumin, coriander, cinnamon, and salt.
- Then, mix in 2 tablespoons of tomato paste.
- Combine Liquid Ingredients
- Pour in 1 cup of chicken broth, 1/4 cup of orange juice, and 2 tablespoons of honey.
- Simmer
- Bring the mixture to a boil, then reduce heat.
- Cover and let it simmer for about 30-40 minutes.
- Add Apricots and Chickpeas
- Fold in 1 cup of dried apricots and 1 can of drained chickpeas.
- Cook for another 10 minutes.
- Finish and Garnish
- Before serving, stir in some lemon juice.
- Garnish with fresh mint, parsley, or cilantro.
This recipe creates a fragrant and delicious dish that can be served with couscous or rice. Enjoy!
Cooking Tips
To make the most of our Moroccan Apricot Chicken Tagine recipe, consider these helpful tips:
- Preparation Time: Allow about 15-20 minutes for prep. This includes chopping and marinating the chicken with spices.
- Ideal Sides: Serve the dish with couscous or rice. Both will soak up the flavorful sauce nicely.
- Nuts for Crunch: We recommend adding toasted pine nuts or almonds for a crunchy texture. Just sprinkle them on before serving.
- Freshness: To keep leftovers, store them in an airtight container in the fridge. They should last up to 3 days.
- Freezing: This dish freezes well. For best results, cool it completely before placing it in a freezer-safe container. It can be frozen for up to 3 months.
- Garnish: Top with sesame seeds for added flavor and a nice look.
- Nutrition Benefits: This recipe is rich in protein and offers a good balance of healthy fats from the nuts.
- Pairing: A light green salad or crusty bread complements the dish perfectly, enhancing the meal experience.
Ingredients For the Apricot Chicken Tagine Recipe
Cinnamon, ground
Ginger, ground
Turmeric
Black Pepper
Salt
Olive Oil
Chicken
Butter
Onion
Garlic
Cilantro
Parsley
Water
Honey
Cinnamon
Turkish Apricots
Almonds
Cooking Instructions For the Apricot Chicken Tagine Recipe
Preparing the Chicken
In a large bowl, mix together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil. Add the chicken and toss to coat it evenly with the spice mixture.
Browning the Chicken
Heat butter and 1 tablespoon oil in the base of a tagine (or skillet) over moderate heat until hot, but not smoking. Brown half of the chicken, skin side down, turning it once, for about 8 to 12 minutes. Transfer the browned chicken to a plate. Brown the remaining chicken in the same manner, adding any leftover spice mixture from the bowl.
Cooking the Onions
Add the onions and the remaining ¼ teaspoon salt to the tagine. Cook, uncovered, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook, stirring occasionally, for an additional 3 minutes. Tie cilantro and parsley into a bundle with kitchen string and add it to the tagine, along with ½ cup of water, the chicken, and any juices from the plate. Reduce the heat and simmer, covered, for 30 minutes.
Cooking the Apricot Glaze
While the chicken cooks, bring honey, the remaining 1 cup of water, cinnamon stick, and apricots to a boil in a 1- to 2-quart heavy saucepan. Reduce the heat and simmer, uncovered, until the apricots are very tender, adding more water if necessary. Once tender, continue to simmer until the liquid has reduced to a glaze, about 10 to 15 minutes.
Preparing the Almonds
While the apricots cook, heat the remaining ¼ cup of oil in a small skillet over moderate heat. Cook the almonds, stirring occasionally, until they turn just golden, about 1 to 2 minutes. Transfer them to paper towels to drain using a slotted spoon.
Finishing the Dish
Ten minutes before the chicken is done, add the apricot mixture to the tagine. Discard the herbs and cinnamon stick. Serve the chicken topped with the golden almonds.
FAQ For the Moroccan Apricot Chicken Tagine Recipe
Question: What is the Moroccan Apricot Chicken Tagine recipe?
A: The Moroccan Apricot Chicken Tagine recipe is a slow-cooked dish that combines chicken with dried apricots and aromatic spices. This dish is influenced by North African flavors and features a balance of sweet and savory elements, making it a flavorful and comforting meal.
Question: What ingredients are needed for the Moroccan Apricot Chicken Tagine recipe?
A: The Moroccan Apricot Chicken Tagine recipe typically includes chicken, dried apricots, onions, garlic, olive oil, tomatoes, and a spice mix with cinnamon, cumin, coriander, paprika, and ginger. Some variations may also include almonds, honey, or preserved lemons for added depth.
Question: How do you cook the Moroccan Apricot Chicken Tagine recipe?
A: To prepare the Moroccan Apricot Chicken Tagine recipe, brown the chicken with onions and garlic in olive oil. Add the spices, dried apricots, and tomatoes, then pour in broth or water. Simmer the dish slowly until the chicken is tender and the flavors are well combined. Serve with couscous or rice.
Question: Can I make the Moroccan Apricot Chicken Tagine recipe in advance?
A: Yes, the Moroccan Apricot Chicken Tagine recipe can be made in advance, as the flavors deepen over time. Store it in the refrigerator for up to two days and reheat gently on the stove before serving.
Question: What can I serve with the Moroccan Apricot Chicken Tagine recipe?
A: The Moroccan Apricot Chicken Tagine recipe pairs well with couscous, basmati rice, or warm flatbread. A side of roasted vegetables or a fresh salad can also complement the dish for a well-rounded meal.
Moroccan Apricot Chicken Tagine Recipe
Ingredients
- 1 tsp Cinnamon ground
- 1 tsp Ginger ground
- ½ tsp Turmeric
- ½ tsp Black Pepper
- 1¼ tsp Salt
- 3 tbsp Olive Oil plus ¼ cup
- 3 lb Chicken cut into 6 pieces, wings and backbone discarded
- 1 tbsp Butter unsalted
- 1 Onion red halved, then sliced 1/4 inch thick
- 4 cloves Garlic finely chopped
- 5 Cilantro fresh
- 5 sprigs Parsley fresh flat-leaf
- 1½ cups Water
- 2 tbsp Honey mild
- 1 stick Cinnamon
- ½ cup Turkish Apricots dried separated into halves
- ⅓ cup Almonds golden whole blanched
Instructions
Preparing the Chicken
- In a large bowl, mix together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil. Add the chicken and toss to coat it evenly with the spice mixture.
Browning the Chicken
- Heat butter and 1 tablespoon oil in the base of a tagine (or skillet) over moderate heat until hot, but not smoking. Brown half of the chicken, skin side down, turning it once, for about 8 to 12 minutes. Transfer the browned chicken to a plate. Brown the remaining chicken in the same manner, adding any leftover spice mixture from the bowl.
Cooking the Onions
- Add the onions and the remaining ¼ teaspoon salt to the tagine. Cook, uncovered, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook, stirring occasionally, for an additional 3 minutes. Tie cilantro and parsley into a bundle with kitchen string and add it to the tagine, along with ½ cup of water, the chicken, and any juices from the plate. Reduce the heat and simmer, covered, for 30 minutes.
Cooking the Apricot Glaze
- While the chicken cooks, bring honey, the remaining 1 cup of water, cinnamon stick, and apricots to a boil in a 1- to 2-quart heavy saucepan. Reduce the heat and simmer, uncovered, until the apricots are very tender, adding more water if necessary. Once tender, continue to simmer until the liquid has reduced to a glaze, about 10 to 15 minutes.
Preparing the Almonds
- While the apricots cook, heat the remaining ¼ cup of oil in a small skillet over moderate heat. Cook the almonds, stirring occasionally, until they turn just golden, about 1 to 2 minutes. Transfer them to paper towels to drain using a slotted spoon.
Finishing the Dish
- Ten minutes before the chicken is done, add the apricot mixture to the tagine. Discard the herbs and cinnamon stick. Serve the chicken topped with the golden almonds.
1 comment
The combination of apricots, ginger, and mint in this dish was outstanding! The chicken was fall-apart tender, and the sauce had just the right amount of sweetness from the fruit. The fresh mint at the end gave it a bright lift that made every bite pop. Served with crusty bread, and my guests couldn’t get enough!
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