Great Campfire Red Potato Hash Recipe
The campfire red potato hash recipe is a comforting and nutritious dish that brings together the earthy flavors of mushrooms, a hint of spice, and a touch of bacon goodness in a single cast iron skillet. Perfect for a leisurely camping breakfast or a hearty family brunch, this recipe offers a rustic presentation with minimal guilt, thanks to its low calorie content compared to traditional potato dishes.
With easy preparation steps and a versatile cast iron skillet, this campfire red potato hash recipeis ideal for outdoor cooking or weekend gatherings. Follow along for step-by-step instructions on how to recreate this heartwarming and delicious campfire red potato hash recipe
Key Takeaways
— Comfort Food: Campfire red potato hash recipe proves that comfort food can be delicious without being high in calories or unhealthy ingredients.
— Versatile Cast Iron Cooking: Utilizing a cast iron skillet, this recipe is perfect for camping or a rustic family brunch.
— Heart-Healthy Dish: Packed with earthy flavors, mushrooms, and a hint of heat, this dish is developed for health-conscious eaters.
— Time-Saving Tip: No need to peel red potatoes, as the skin is tender and adds color and nutrients to the dish.
— Ingredient Substitution: For those avoiding saturated fat, the recipe can be modified using olive oil and meaty mushrooms as bacon substitutes.
— Join Boondocking Recipes Facebook: Engage with other outdoor cooking and camping lovers for more recipes and inspiration using America’s favorite vegetable.
— Author Expertise: Laurel Rodgers, the creator of Boondocking Recipes, is known for her fire cooking journey and guarantees delicious results with her recipes.
FAQ For the Campfire Red Potato Hash Recipe
Russets vs. Red vs. Yukon Gold Potatoes: What’s the Difference?
Red potatoes are great for roasting, cooking in soups, or boiling or steaming for potato salad. The waxy nature of the flesh means they’ll maintain their shape, but it also means they will get gluey when overworked,
How does this campfire red potato hash recipe?
Red Potatoes have a thinner skin and a subtle, sweet flavor. Their waxy texture helps them stay firm throughout cooking, making them ideal for stews, soups and salads. They roast beautifully and are a colorful addition as a side dish.
How long do red potatoes last?
Generally, potatoes last one to two months when stored in a cool, dry, dark and well-ventilated space (never under the sink!), such as the pantry, versus one to two weeks in the refrigerator, according to FoodSafety.gov’s FoodKeeper app, the federal consumer resource for food safety.
Other Side Dish Recipes to Try
Campfire Cheesy Potato Stacks Recipe
Easy Campfire Grilled Corn Salad Recipe
Ingredients For the Campfire Red Potato Hash Recipe
Main Ingredients for Potato Hash
Listing the main ingredients for the campfire red potato hash recipe is crucial for ensuring a well-stocked kitchen before submerging into the cooking process. Red potatoes, onions, mushrooms, and bacon are the key players in this hearty and flavorful dish. These ingredients come together harmoniously to create a satisfying and comforting meal that is perfect for camping trips or leisurely weekend brunches.
Optional Ingredients for Added Flavor
Campfire red potato hash recipe get an extra kick of flavor with optional ingredients such as jalapeño and red cherry pepper in the campfire red potato hash recipe. These additions bring a hint of heat and vibrant color to the dish, elevating the overall taste experience. While these ingredients are optional, they provide a delicious twist that can be customized to suit individual preferences.
Preparation and Cooking Instructions
Pre-cooking Preparation
Preparation for the campfire red potato hash recipe begins with thinly slicing medium-sized Idaho® Ruby red-skin potatoes using a mandolin. It’s not necessary to peel the potatoes as the skin adds color and nutrients to the dish.
Additionally, slicing yellow or sweet onions will add flavor and texture to the hash. Other ingredients like crimini mushrooms, sweet smoked paprika, jalapeño, red cherry pepper, eggs, and half and half should be prepped before starting the cooking process.
Cast Iron Skillet Cooking Steps
The cast iron skillet is the key to achieving the perfect campfire red potato hash recipe. Start by preheating the oven to 400°F and then melting butter with olive oil in the skillet. Next, coat the thinly sliced potatoes with the butter/olive oil mixture and bake them until golden brown.
Cook the onions, mushrooms, and pancetta in the skillet, adding the eggs and half and half mixture on top of the potatoes. Bake until the eggs are set and the hash is ready to be enjoyed.
Serving and Presentation Of the Campfire Red Potato Hash Recipe
To enhance the presentation of your campfire red potato hash recipe during breakfast or brunch, consider serving it in a rustic cast iron skillet. The sizzle of the skillet adds to the ambiance and keeps the dish warm while serving. Pair the hash with fresh fruit, a side of toast, and a steaming cup of coffee for a complete and satisfying meal.
Tips for Serving at Campfire or Cabin
When serving the campfire red potato hash recipe at a campfire or cabin, make sure to use heat-resistant serving plates or bowls. Bring along some colorful garnishes, such as fresh herbs or cherry tomatoes, to add a pop of color to the dish.
Set up a cozy outdoor seating area with blankets or camping chairs for a memorable dining experience. Knowing the optimal way to serve the dish will enhance the enjoyment of your outdoor meal.
— Any leftovers can be easily stored in airtight containers or rewarmed over the campfire for a quick and easy meal.
— Another tip for serving at a campfire or cabin is to pre-portion the hash into individual servings for easy distribution among guests. Knowing that everyone has their own portion will make the meal feel more personal and special.
— Once again, using a cast iron skillet for cooking can enhance the flavors and simplify the cooking process. Make sure to preheat the skillet before adding ingredients for optimal results.
Time-Saving Techniques
Additional tips to save time while cooking the campfire red potato hash recipe include prepping the ingredients ahead of time, such as slicing the potatoes and onions in advance. You can also consider using pre-cooked bacon or pancetta to cut down on cooking time.
Healthy Cooking Alternatives
For a healthier version of the Red Potato Hash, consider using olive oil instead of butter and incorporating a variety of colorful vegetables like bell peppers and zucchini. With a few modifications, you can create a nutritious and delicious dish that is still packed with flavor.
Perceiving the balance between flavor and health is key to creating satisfying meals that are also good for your well-being. Experimenting with different ingredients and cooking methods can help you find the perfect balance for your taste buds and your body.
Summing Up the Campfire Red Potato Hash Recipe
Considering all the points discussed, campfire red potato hash recipe is a comforting and hearty dish perfect for camping or a leisurely weekend breakfast. This recipe provides a healthier twist on traditional potato dishes by utilizing a cast iron skillet and incorporating nutritious ingredients like mushrooms and eggs.
The rustic presentation and rich flavors make it a versatile meal that can be enjoyed in various settings, from a family brunch gathering to a peaceful morning at a lakeside cabin. Whether cooked over a campfire or on a stovetop, this campfire red potato hash recipe is a delicious and satisfying option for potato lovers everywhere.
Campfire Red Potato Hash Recipe
Equipment
- Cast Iron Skillet
- knives
- Cooking Utensils
- Serving Utensils
- dining utensils
- Measuring Cup
- whisk
- fire proof cooking gloves
Ingredients
- 5 potatoes thinly sliced medium-sized Idaho® Ruby red-skin
- 1/2 - 1 onion sliced depending on your preference for onions yellow or sweet
- 2 tbsp butter divided use
- 2 tbsp olive oil divided use
- 1 tsp paprika sweet smoked
- 8 ounce mushrooms
- 6 ounces smoked bacon smoked and chopped
- 1 4 jalapeños
- 1 4 red cherry peppers
- 4 eggs large lightly beaten
- 1 cup half and half
Video
Instructions
- Build a campfire with grate for your cast iron skillet or dutch oven.
- Put one tablespoon of olive oil and one tablespoon of butter into a cast-iron skillet and heat in the oven until the butter melts and set aside. Thinly slice the potatoes, about 1/8 inch thick. Mix the olive oil and butter and toss the potatoes to coat. Put the potatoes in the oven for 10 minutes, toss them, and return to the oven for 10 more minutes.
- Cut the onions into thin slices while the potatoes are in the oven. Put 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet and set it over medium heat. Sauté the onions for two minutes, or until they become translucent and tender. Carefully transfer from the skillet to a plate using a slotted spoon. Remove to a bowl and set aside.
- Cook the smoked bacon by adding it to the pan and cooking it for approximately three minutes or crispy. Crumbe the bacon into small pieces. Add the onions to the skillet. Toss in the mushrooms, season with paprika, and brown them in the rendered fat until they release their moisture and brown. Shortly after five minutes. After another minute of cooking, stir in the red cherry pepper and jalapeño. The paprika imparts a pleasant aroma and a visually pleasing hue to the mushrooms.
- A 2-cup glass measuring cup should be used for cracking the eggs. Just until the mixed measure equals 1-1/2 cups, add the half-and-half.
- Combine the smoked backon and onions with the mushrooms and stir to combine. Top the potatoes with the egg mixture. On top of that, evenly sprinkle the mushroom and onion combination. Put it back in the skillet and bake it for another fifteen minutes. While taking the eggs off the heat, make sure they're no longer runny; if not, put them back on the fire and cook for another minute or two.
Nutrition
