Campfire Grilled Corn Salad Recipe
It’s time to try a new dish with this campfire grilled corn salad recipe. Packed with flavor and easy to prepare over an open fire. This salad is the perfect side dish or appetizer for your next outdoor adventure. Grilling the corn adds a charred touch that enhances the overall taste of the dish.
With simple ingredients and straightforward instructions, you can have this campfire grilled corn salad recipe ready in no time. Serve it alongside grilled chicken thighs for a complete campfire meal or enjoy it with some chips as a tasty appetizer. Follow this recipe and get ready to impress your fellow campers with a recipe that celebrates the flavors of the great outdoors.
Key Takeaways<h/3>
— Grilled Corn Salad: A flavorful side dish or appetizer perfect for camping trips.
— Grilling Corn: Best done with husk off over a low and slow fire, rotating frequently.
— Ingredients: Corn, bell pepper, onion, cilantro, jalapeno, spices, lime juice, olive oil, salt.
— Preparation: Dice vegetables, mix with spices and liquids, cut corn off the cob, mix everything together.
— Serving: Enjoy with grilled proteins like chicken thighs, burgers, or as an appetizer with chips.
— Author Expertise: Laurel Rodgers, the creator of Boondocking Recipes, is known for her fire cooking journey and guarantees delicious results with her recipes.
FAQ For the Campfire Grilled Corn Salad Recipe
How do you grill corn over a campfire for the salad?
To grill corn over a campfire for the salad, start by husking the corn and placing it on the grill over low heat. Rotate the corn frequently as it cooks, allowing it to develop a slight char. Once the kernels start to turn a deeper yellow color, increase the fire slightly to char the corn further. Remove from the fire, let cool, then carefully cut the kernels off the cob.
What are the ingredients needed for the Campfire Grilled Corn Salad?
The ingredients for the campfire grilled corn salad recipeinclude 4 corn on the cob, 1 red bell pepper diced, 1/2 red onion diced, fresh cilantro chopped, jalapeno finely diced (optional), chili powder, cumin, lime juice, olive oil, and salt.
Do you grill corn open or closed?
Place the corn on the grill, cover, and cook for 5 minutes. Uncover, turn the corn, and cook 5 minutes more. Repeat, turning at 5-minute intervals, until the husks are have grill marks on all sides and the exposed kernels are charred, 15 to 20 minutes of total grilling. Cool the corn.
Serving Suggestions For the Campfire Grilled Corn Salad Recipe
The campfire grilled corn salad recipe pairs well with grilled proteins like marinated chicken thighs or can be served with chips as an appetizer. A recommended chicken marinade includes lime juice, olive oil, honey, cilantro, chili powder, and salt. Marinate the chicken for at least 2 hours before grilling.
Many options are available for serving this delicious Campfire Grilled Corn Salad. From pairing it with different proteins to presenting it in a visually appealing way, there are several ways to elevate your dining experience.
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Ingredients and Equipment For the Campfire Grilled Corn Salad Recipe
List of Ingredients for the Salad
While camping, it’s imperative to have a well-prepared list of ingredients on had for your campfire grilled corn salad recipe. Any good recipe starts with fresh ingredients, so make sure to pack 4 corn on the cob, 1 red bell pepper, 1/2 red onion, fresh cilantro, a jalapeno (optional), spices like chili powder and cumin, a lime for juicing, olive oil, and salt. These ingredients will ensure a flavorful and satisfying salad to accompany your camping meals.
Necessary Equipment for Campfire Grilling
With campfire grilling, having the necessary equipment is key to a successful cooking experience. List out items such as a grill grate, long-handled tongs for rotating the corn, a sharp knife for cutting the kernels off, a cutting board, a mixing bowl, and utensils for stirring. These tools will help you efficiently grill the corn and prepare the salad, ensuring a delicious campfire meal for your outdoor adventures.
Preparing the Corn
Steps to Grill Corn on the Cob
Any camping trip is elevated with a delicious grilled corn salad. To properly prepare the corn, start by husking the corn and placing it directly on the campfire grill. Rotate the corn frequently over low heat for about 8-10 minutes until it develops a deeper yellow color. Gradually increase the fire to get a slight char on the kernels before removing from the fire to cool.
Tips for Achieving Perfect Char
Steps to achieve the perfect char on your grilled corn involve starting with a low and slow cooking process. Rotate the corn frequently to ensure even cooking and prevent scorching. Gradually build up the fire for a charred flavor, but be mindful not to overcook. The key is to balance heat intensity to achieve caramelization without burning. Thou shall pay attention to the color development of the corn for optimal char.
Assembling the Salad
Chopping and Preparing Additional Vegetables
Not only does the campfire grilled corn salad recipe add a smoky flavor, but the additional vegetables also bring a refreshing crunch. With respect to chopping and preparing the bell pepper, onion, cilantro, and jalapeno, precision is key. Make sure to dice them finely to ensure every bite is packed with flavor and texture.
Combining Ingredients and Dressing
Salad preparation is all about balance, and the campfire grilled corn salad recipe is no exception. The combination of spices, lime juice, olive oil, and salt creates a zesty dressing that ties all the ingredients together beautifully. The chili powder and cumin add a subtle kick, while the lime juice brightens up the flavors. Adjust the seasoning to your taste, adding more oil or salt if needed for the perfect blend of flavors.
Assembling the grilled corn salad is a simple yet satisfying process. Once the corn has cooled and the vegetables are prepped, mix everything together in a bowl. The charred corn kernels, vibrant bell pepper, onion, cilantro, and jalapeno come together with the flavorful dressing, creating a dish that is both visually appealing and bursting with taste. Serve alongside grilled protein or enjoy on its own for a delicious campfire meal.
Presentation and Garnishing Tips
An attractive presentation can enhance the dining experience. Consider serving the campfire grilled corn salad recipe in a rustic wooden bowl or on a bright, colorful platter to make it visually appealing.
This allows the vibrant colors of the ingredients to pop and entice your guests before they even take a bite. Garnishing with a sprig of fresh cilantro or a sprinkle of chili powder can add an extra touch of flavor and visual appeal to the dish.
Wrapping Up the Campfire Grilled Corn Salad Recipe
On the whole, the campfire grilled corn salad recipe is a perfect addition to any camping trip menu. The smoky flavor of the grilled corn combined with the fresh veggies and spices creates a tasty and refreshing side dish or appetizer. The simple cooking process over the campfire adds an extra element of outdoor adventure to the meal.
Pair this campfire grilled corn salad recipe with grilled chicken thighs or enjoy it on its own for a satisfying and flavorful camping meal. Whether you’re a seasoned camper or new to outdoor cooking, this recipe is sure to impress and make your camping experience even more enjoyable. Try it out on your next outdoor adventure!
Campfire Grilled Corn Salad Recipe
Equipment
- Campfire Grilling Grate
- Campfire Fork Or Tongs
- knives
- mixing bowl
- Serving Utensils
- Cooking Utensils
- fire proof cooking gloves
Ingredients
- 4 ears corn
- 1 red bell pepper diced
- 1/2 red onion diced
- 1 handful of fresh cilantro chopped
- 1 jalapeno deseeded and finely diced (optional)
- 1 tsp chili powder
- 1 tsp cumin
- 1 lime juiced
- 2-3 tbsp olive oil
- 1/2 tsp salt
Video
Instructions
- Build a fire with a grate for the corn.
- Husk the corn and put it on the grill over the fire. The key is to start by cooking the corn low and slow. You don’t want to torch it completely! Start with a small fire and rotate the corn frequently so the kernels can cook.
- After the corn starts to turn a deeper yellow color, about 8-10 minutes, then you can build the fire up a bit and get a little char on the corn. Once the corn has developed some color, remove it from the fire, and set it aside to cool while you prep the other ingredients.
- Dice the bell pepper, onion, cilantro, and jalapeno (if using) and add them to a bowl. Add the spices, juice of 1 lime, olive oil, and salt.
- Carefully cut the corn off the cob and add it to the bowl with the other ingredients.
- Mix everything together. Taste test and add more oil or salt if needed. Enjoy with grilled chicken, burgers, or chips!
Nutrition
