The goat cheese pasta w tomatoes foil packet recipe was a really nice recipe I tried this week. I had never tried a foil packet for cooking pasta while camping but this recipe worked out well. It’s easy to prepare and cooks in just 20 minutes.
I packed all the ingredients in a small container and brought it along with us on our trip. The best part is that you don’t need any special equipment or utensils, just some aluminum foil and a heat source. We used a camping stove, but you can also cook it over a campfire or even in your oven at home.
The recipe requires just a few ingredients, including pasta, cherry tomatoes, goat cheese, olive oil, salt, and pepper. You can customize it to your taste by adding some fresh basil or garlic powder. I opted to keep it simple and let the flavors of the goat cheese and tomatoes take over.
This recipe is that it’s a one-packet wonder. You simply place all the ingredients in the center of a large piece of aluminum foil, drizzle with olive oil, and season with salt and pepper. Then, fold the foil over the ingredients to create a packet and cook for 20 minutes
.
When you open the packet, you’ll be greeted with perfectly cooked pasta, tender cherry tomatoes, and a creamy goat cheese sauce. I couldn’t wait to share this recipe with all of you.
If you’re planning a camping trip or just looking for a quick and easy dinner recipe, you have to try the goat cheese pasta w tomatoes foil packet recipe. It’s a really good side dish or if you want you can something like chicken and have a full meal.
Cooking Instructions For the Goat Cheese Pasta w Tomatoes Foil Packet Recipe
- The first step of making the goat cheese pasta w tomatoes foil packet recipe is to start your fire or charcoals. You will using them for the goat cheese pasta w tomatoes foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut one dozen 8×12″ pieces of aluminum foil. Layer foil so that you are using 2 per packet.
- In a mixing bowl, combine spaghetti, diced tomato, basil, salt, pepper, garlic, and olive oil. Place one serving of pasta mixture (approximately 1 1/4 cups) in the center of each packet. Squeeze a lemon slice over the spaghetti before adding it to the package. Spoon a couple spoonful of goat cheese into the package.
- Bring the long edges of foil together and wrap it up to seal it. Roll the edges of the package to create a closed space. (do not squeeze out all of the air).
- Place packets on fire grate. Cook for 10-12 minutes, shaking packets halfway through cooking.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
pasta
tomatoes
garlic bulb
shallot
chilli oil
olive oil
goats cheese
pecorino romano
sea salt
black pepper
fresh basil
chilli flakes
Why I Love This Goat Cheese Pasta w Tomatoes Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Goat Cheese Pasta w Tomatoes Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Goat Cheese Pasta w Tomatoes Foil Packet Recipe
Q: What is the goat cheese pasta w tomatoes foil packet recipe, and how does it work?
A: The goat cheese pasta w tomatoes foil packet recipe is a simple and flavorful dish where pasta, cherry tomatoes, garlic, basil, and goat cheese are wrapped in foil and baked in the oven. The heat from the oven melts the cheese and cooks the pasta, while the foil packet traps the steam and flavors, resulting in a creamy and delicious meal.
Q: What type of pasta is best suited for this goat cheese pasta w tomatoes foil packet recipe?
A: For this goat cheese pasta w tomatoes foil packet recipe, it’s recommended to use a short, sturdy pasta shape such as penne, fusilli, or farfalle. These shapes hold up well to the cooking method and allow the flavors to penetrate evenly. Avoid using long, thin pasta shapes like spaghetti or angel hair, as they may become mushy during cooking.
Q: Can I customize the recipe with other ingredients or spices in this goat cheese pasta w tomatoes foil packet recipe?
A: Absolutely! This goat cheese pasta w tomatoes foil packet recipe is very versatile and can be tailored to your taste preferences. Some ideas for customization include adding protein like cooked chicken or shrimp, using different herbs like parsley or oregano, or adding a sprinkle of red pepper flakes for some heat. You can also experiment with different types of cheese, such as feta or ricotta, for a unique flavor profile.
Q: How do I ensure the pasta is cooked al dente in the foil packet?
A: To achieve al dente pasta, make sure to not overcook the packet. A good rule of thumb is to cook the packet for 12-15 minutes, or until the pasta is slightly resistant to the bite. You can also check for doneness by carefully opening the packet and checking the pasta. If it’s still too hard, seal the packet back up and cook for an additional 2-3 minutes.
Q: Can I make this goat cheese pasta w tomatoes foil packet recipe ahead of time and refrigerate or freeze it?
A: Yes, you can prepare the ingredients and assemble the foil packets ahead of time, but it’s best to cook them just before serving for optimal flavor and texture. If you need to make it ahead, you can refrigerate the assembled packets for up to 24 hours or freeze them for up to 3 months. When you’re ready to cook, simply thaw the frozen packets overnight in the refrigerator or cook them straight from the freezer, adding a few extra minutes to the cooking time.
Other Foil Packet Recipes to Try
Breakfast Sausage n Hash Browns n Scallions
Tilapia with Pesto Veggies Foil Packet Recipe
Campfire Honey Dijon Chicken Foil Packets Recipe
Ultimate Campfire Burger Foil Pack Recipe
Campfire Sweet Potato Tacos Foil Packets Recipe
Goat Cheese Pasta w Tomatoes Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 10 oz pasta angel hair
- 4 cups tomatoes golden cherry
- 1 bul garlic halved
- 1 shallot peeled and halved
- 1 tbsp chilli oil
- 3 tbsp olive oil
- 4 oz goats cheese
- 2 oz pecorino romano cheese grated
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- fresh basil
- chilli flakes to serve
Video
Instructions
- The first step of making the goat cheese pasta w tomatoes foil packet recipe is to start your fire or charcoals. You will using them for the goat cheese pasta w tomatoes foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut one dozen 8×12″ pieces of aluminum foil. Layer foil so that you are using 2 per packet.
- In a mixing bowl, combine spaghetti, diced tomato, basil, salt, pepper, garlic, and olive oil. Place one serving of pasta mixture (approximately 1 1/4 cups) in the center of each packet. Squeeze a lemon slice over the spaghetti before adding it to the package. Spoon a couple spoonful of goat cheese into the package.
- Bring the long edges of foil together and wrap it up to seal it. Roll the edges of the package to create a closed space. (do not squeeze out all of the air).
- Place packets on fire grate. Cook for 10-12 minutes, shaking packets halfway through cooking.
Nutrition
