If you enjoy a salmon this campfire foil packet BBQ Salmon recipe, here’s one for you. This is a recipe for foil-packed campfire grilled fish. A really simple meal that you can prepare straight over the campfire.
When you’re out enjoying the outdoors and going camping, it might be difficult to come up with food plans. So create a plan ahead of time to prepare this simple foil pack campfire grilled salmon dish.
This campfire foil packet BBQ Salmon recipe is a quick and tasty method to cook salmon over a fire! The traditional lemon-dill yogurt sauce is one of the greatest salmon sauces, and you’ll want to scoop up more. Try this simple dish on your next camping trip!
It just takes 20 minutes to prepare delicate and flaky grilled salmon in foil. This BBQ salmon in foil dish, served with excellent green beans, uses only 5 basic ingredients and a few aluminum foil packets. When I’m camping, I especially enjoy preparing salmon. Something about being out in nature and cooking salmon over a fire simply goes hand in hand.
This campfire foil packet BBQ Salmon recipe is simple to prepare while camping, or it may be prepared ahead of time and stored in the cooler. To save time on preparation, I normally make the sauce and wrap the salmon in foil before leaving.
This recipe is very easy to prepare in a cast iron pan. To extract the smoked salmon taste from the salmon, simply tent it loosely with foil. Why cook over a fire if you don’t want the delightful wood-fire flavor?
This dinner pairs well with simple packet grilled potatoes and an easy tossed salad, such as this cucumber salad or a simple arugula-herb salad.
Health Benefits
Omega-3s: Salmon is high in critical fatty acids, notably EPA (eicosapentaenoic acid) and DHA. These two forms of omega-3s promote heart and brain function and are only present in a few foods.
Vitamin D: Salmon is one of the few foods that contain vitamin D! Vitamin D is essential for a number of reasons, including optimal bone health and a robust immune system.
Vitamin B6 and B12: It also contains vital B vitamins, such as B6 and B12.
Protein: In addition to their fatty acid and vitamin richness, fish and shellfish (particularly salmon) are excellent sources of protein. Protein not only supports several critical bodily functions, but it also helps you feel full after eating.
Why I Love This Campfire Foil Packet BBQ Salmon Recipe
Easy to cook! Cooking salmon on the BBQ doesn’t get any easier than this! This simple grilled salmon dish just needs five ingredients, some aluminum foil, and 20 minutes of your time. That is it!
Easier to clean! Yes, the cleaning is the simplest part of the recipe. Roll it up and place the packages in the garbage. Wash the utensils, and that’s all. There are no pots or pans, just straight and uncomplicated.
Anyone can do it! This dish is ideal for both experienced cooks and beginners. I understand that fish and shellfish dishes might be frightening, but this one is foolproof. It consistently produces the most tender and flaky barbecue salmon.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet BBQ Salmon Recipe
Q: What is the primary ingredient in the campfire foil packet BBQ Salmon recipe?
A: The primary ingredient for the campfire foil packet BBQ Salmon recipe is salmon fillets.
Q: What kind of seasoning or sauce is typically used in this campfire foil packet BBQ Salmon recipe to give the salmon its BBQ flavor?
A BBQ sauce is typically used to give the campfire foil packet BBQ Salmon recipe a rich, smoky flavor.
Q: How should the salmon fillets be wrapped for cooking in a campfire foil packet BBQ Salmon recipe?
A: The campfire foil packet BBQ Salmon recipe should be placed on a large piece of aluminum foil, seasoned or coated with BBQ sauce, and then wrapped securely but with some space around the fish to allow for steam, creating a sealed packet.
Q: Approximately how long should the Campfire Foil Packet BBQ Salmon be cooked over a campfire?
A: The campfire foil packet BBQ Salmon recipe should be cooked over a campfire for about 12-15 minutes, depending on the thickness of the salmon fillets.
Q: Besides salmon and BBQ sauce, name two additional ingredients that can be added to the campfire foil packet BBQ Salmon recipe for extra flavor.
A: Two additional ingredients that can be added to the campfire foil packet BBQ Salmon recipe are lemon slices and garlic cloves, both of which can enhance the overall flavor of the salmon.
Other Foil Packet Recipes to Try
Easy Campfire Foil Packet Teriyaki Chicken Recipe
Easy Campfire Foil Packet Santa Fe Chicken Recipe
Campfire Foil Packet Paprika Chicken Recipe
East Campfire Foil Packet BBQ Salmon Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 lb salmon (Preferably wild salmon)
- 1 tbsp brown sugar
- 1 tsp salt (divided)
- ½ tsp black pepper
- 1 lemon (half sliced for cooking, half juiced for the sauce)
- 4-5 sprigs dill (half for cooking, half minced for the sauce)
- ½ cup yogurt Greek style
Video
Instructions
- Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire. Prepare the sauce by mixing together the yogurt, minced dill, lemon juice, and half of the salt.
- Prepare the Honey Teriyaki combination according to the directions and components supplied.
- Remove four square foil pieces. Place a quarter of a fish and 1/2 cup broccoli in the center of each. Top the salmon and broccoli with 1 tablespoon teriyaki sauce (you'll need 1/4 cup total to cover all four packets).
- Fold the edges of the foil packages up and align them together. Fold it down over itself many times. Then, fold up the ends. The packet should be completely sealed. Repeat with the remaining packets.
- Bake for twenty minutes.
Nutrition
