Campfire Bacon Wrapped Salmon Bites Recipe
Have you ever tried the campfire bacon wrapped salmon bites recipe from Boondocking Recipes. combining the savory goodness of bacon with the delicate flavor of salmon? Campfire bacon wrapped salmon bites are a delightful appetizer that offers a perfect balance of sweet, spicy, and savory flavors. This easy-to-make recipe involves cubed salmon wrapped in bacon, basted with honey, and smoked to perfection. Topped with a fiery BBQ Sauce, these salmon bites are guaranteed to be a hit at any gathering. If you’re looking for a unique and delicious dish that doesn’t take too much time to make, Bacon Wrapped Salmon Bites are the perfect choice!
Key Takeaways:
Campfire Bacon Wrapped Salmon Bite Recipes: These are cubed salmon wrapped in bacon, basted with honey, and smoked, then drizzled with BBQ sauce.
Easy and Crunchy: These bites are easy to make, have a honey-basted crunch, and are topped with a sweet and spicy BBQ sauce.
Cooking Method: Preheat your smoker using charcoal for indirect cooking at 250F, adding hickory wood chips for extra flavor.
Ingredients: Salmon, bacon, BBQ seasoning, honey, chives, sesame seeds, red peppers, and the BBQ sauce.
Serving: Serve the salmon bites with a spoonful of BBQ sauce, garnish with chives, red peppers, and sesame seeds.
Storage: Store any leftovers in an airtight container in the refrigerator for 3-5 days, reheating in the oven or air fryer to maintain crispiness.
Enjoying: These bacon wrapped salmon bites are perfect for game day, a quick dinner, or as a unique appetizer option that packs a ton of flavor.
Ingredients and Preparation For the Campfire Bacon Wrapped Salmon Bites
List of Necessary Ingredients
On the list of necessary ingredients for our campfire bacon wrapped salmon bites are skinless salmon fillet, favorite BBQ seasoning, bacon slices, honey, chives, sesame seeds, sliced red peppers, Sriracha sauce, brown sugar, soy sauce, chili paste, minced garlic, and ginger paste.
Step-by-Step Preparation Guide
For the step-by-step preparation guide, follow these instructions to make the campfire bacon wrapped salmon bites. Begin by removing the skin of the salmon fillet and slicing it into 1.5-2” cubes. Wrap each salmon cube with half a strip of bacon and secure with a toothpick. Then, preheat your smoker to 250F for indirect cooking, add wood chips for flavor, and smoke the salmon until it reaches 145F internal temperature, basting it with honey every 10 minutes.
FAQ For the Campfire Bacon Wrapped Salmon Bite Recipes:
What are Bacon Wrapped Salmon Bites?
Bacon Wrapped Salmon Bites are bits of cubed salmon wrapped in bacon, basted in honey, and then smoked. They are then topped with a delicious BBQ Sauce for a combination of sweet, spicy, and savory flavors.
Why should you love Bacon Wrapped Salmon Bites?
You’ll love these bites for how easy they are to make, the perfect honey-basted crunch, and the overall flavor profile they offer. The sweet-spicy BBQ Sauce ties everything together. Plus, they are a unique and delicious option for serving salmon that doesn’t take too much time to prepare.
How do you make Campfire Bacon Wrapped Salmon Bites Recipe?
To make Bacon Wrapped Salmon Bites, start by cubing salmon and wrapping each piece with bacon. Season with BBQ seasoning, smoke until cooked, and baste with honey. Finish by drizzling with BBQ Sauce and garnishing with chives, red pepper slices, and sesame seeds before serving.
Suggested Accompaniments For the Bacon Wrapped Salmon Bite Recipe
Any dish can be elevated by choosing the right accompaniments. Serve the Bacon Wrapped Salmon Bites with cauliflower rice, brown rice, pasta, green beans, or mashed potatoes for a well-rounded meal. These sides will complement the flavors of the salmon and bacon, creating a harmonious dining experience.
Accompaniments play a crucial role in enhancing the overall taste and presentation of a dish. They provide a balance of flavors and textures that complement the main ingredients. By choosing the right accompaniments, you can create a well-rounded meal that satisfies both the palate and the eye.
Other Campfire Recipes You May Enjoy
Campfire Dill Potato Salad Recipe
Campfire Cheesy Potato Stacks Recipe
Campfire Roasted Asparagus With Tomato Aioli Sauce Recipe
Cooking the Campfire Bacon Wrapped Salmon Bite Recipe
Smoking with Charcoal
Little bites of cubed salmon wrapped in bacon take on a whole new level of flavor when smoked with charcoal. The clean burning charcoal provides that authentic smoky essence we all love, while maintaining a consistent temperature for perfect cooking results.
Tips for Achieving the Perfect Crust
With any campfire bacon wrapped salmon bites, achieving that ideal crunchy crust is key to elevating the overall taste experience. To ensure you get that desired crunch, basting the salmon with honey at regular intervals during the smoking process is crucial. This helps build flavor and texture on the outside, creating a delectable contrast to the tender salmon inside.
Remember to turn the bacon every time you baste with honey to evenly cook all sides.
Presentation and Serving
Ideas for Garnishing and Presentation
On the plate, arrange the campfire bacon wrapped salmon bites with precision, ensuring that each piece is visually appealing. Garnish with chopped chives, sliced red peppers, and sesame seeds for added color and texture. The vibrant colors will make the dish even more inviting to eat.
Storage and Reheating
Guidelines for Storing Leftovers
An important aspect of enjoying campfire bacon wrapped salmon bites is knowing how to store any leftovers properly. Not only does this extend the shelf life of the dish but it also helps maintain its flavor and quality. After making the bites, place any uneaten portions in an airtight container and store them in the refrigerator for up to 3-5 days.
Best Practices for Reheating to Maintain Flavor and Texture
To ensure that your reheated campfire bacon wrapped salmon bites recipes taste just as delicious as when they were freshly made, follow these best practices. When reheating the leftovers, avoid using a microwave as it can make the bites soggy. An optimal method for reheating is to arrange the bites on a lined baking tray and place them in the oven at 350°F until warmed through. This method helps the bites retain their crispy texture while heating them evenly
Summing Up the Campfire Bacon Wrapped Salmon Bite Recipe
Presently, campfire bacon wrapped salmon bites recipes are a delicious and easy-to-make appetizer or main course that is sure to be a hit with friends and family. The combination of tender salmon, crispy bacon, honey basting, and BBQ sauce creates a flavorful dish that is perfect for game days, dinners, or any occasion. With providing that authentic smoky flavor, these bites are elevated to a whole new level. Whether you’re grilling, smoking, or baking them, these Bacon Wrapped Salmon Bites will be a crowd pleaser every time.
Campfire Bacon Wrapped Salmon Bites
Equipment
- Smoker
- Grilling Gloves
- Charcoal
- Tongs or Grilling Fork
- Servings Utensils
- cutting board
- knives
- Basting Brush
Ingredients
Salmon
- 4 lbs salmon cubed
- ½ cup BBQ sauce
- 12 bacon slices cut in half
- 1 cup honey for basting
- chives for garnish
- sesame seeds for garnish
- red peppers Sliced
BBQ Sauce
- ½ cup sriracha sauce
- ½ cup brown sugar
- 2 ½ tbsp soy sauce
- 1 ½ tbsp chili paste
- 1 ½ tbsp honey
- 2 tsp minced garlic minced
- 2 tsp ginger paste
Video
Instructions
- Begin by removing the skin of your salmon and slicing into 1.5-2” cubes. Next, wrap each salmon cube with ½ strip of bacon and secure with a toothpick. Coat the outside of the salmon in your favorite BBQ seasoning and set to the side until ready to use.
- Preheat your smoker using to 250F for indirect cooking. Add some wood chips or wood chunks for added flavor if desired.
- Add your salmon to the smoker to cook until about 145F internal (about 30-40 minutes). As the salmon cooks, baste the outside with honey every 10 minutes. Once the salmon is done, pull off and let rest for 5 minutes.
- Add a skillet over medium high heat (about 350F) along with some oil and your minced garlic. Let the garlic brown for about 2-3 minutes, then add the rest of the ingredients for the BBQ Sauce. Stir until bubbling, then pull the sauce off to cool.
- Finish the salmon with a spoonful of the BBQ Sauce on top along with chopped chives, sliced red pepper and sesame seeds. Serve and enjoy!
Nutrition
