Easy Campfire Steak Bites Recipe & Loaded Mashed Potatoes

Campfire Steak Bites Recipe and Loaded Mashed Potatoes

Try our campfire grilled steak bites recipe with loaded mashed potatoes. Elevate your cooking game with the mouthwatering combination of tender steak bites and loaded mashed potatoes cooked over an open flame. In this comprehensive over-the-fire cooking guide, you’ll discover the secrets to creating the perfect steak bites and decadent mashed potatoes that will have your taste buds dancing. From the best cuts of beef to mastering the art of pan sauces, this post explores into all the tips and tricks you need to become a true culinary master in your own backyard. Get ready to impress your family and friends with this unbeatable comfort food meal!

Key Takeaways Campfire Steak Bites Recipe and Loaded Mashed Potatoes :

Perfect Family Meal: Campfire grilled steak bites with loaded mashed potatoes is an easy and delicious meal loved by the whole family.
Hick6ry or Cherry Woodl: Use hardwood for flavor.
Decadent Pan Sauce: Elevate your dish with a delicious pan sauce made with beef broth, mustard, and vinegar.
Steak Bites Preparation: Use New York Strip Steak for tender steak bites seasoned with salt, pepper, and garlic powder.
Loaded Mashed Potatoes: Loaded mashed potatoes made with Russet, milk, cheddar cheese, and butter.
Fire Cooking Technique: Discover the zen of cooking over a hot skillet with smoky hardwood.
Variety of Recipes: Explore other steak bite recipes like Garlic Teriyaki Steak Bites and tips like Brisket Burnt Ends.

Choosing Your Ingredients

Selecting the Perfect Steak

Little bites of steak can elevate any meal, but choosing the right cut is imperative. For this recipe, New York Strip Steak is recommended for its tenderness and flavor profile. Seasoned with a blend of black pepper, garlic powder, and kosher salt, it creates a mouthwatering combination that is hard to resist. In the matter of ingredients, quality matters, so opt for top-notch steak for the best results.

Picking Potatoes for the Ultimate Mash

For the loaded mashed potatoes that perfectly complement the campfire grilled steak bites recipe with loaded mashed potatoes, selecting the right potatoes is key. Yukon Golds or Russets are ideal choices for a velvety texture and rich taste. Paired with whole milk, sharp cheddar cheese, and unsalted butter, they create a decadent and indulgent side dish that will have everyone coming back for seconds. In the matter of making the ultimate mash, starting with quality potatoes is the first step towards culinary success

Tips for Fluffy and Loaded Mashed Potatoes

One important tip for fluffy and loaded mashed potatoes is to use starchy potatoes like Yukon Golds or Russets. Cut them evenly to ensure even cooking and avoid overboiling to prevent a gummy consistency. Keep the potatoes warm while incorporating liquids gradually to maintain the desired texture.

Use starchy potatoes for better consistency.
Avoid overboiling to prevent gummy mashed potatoes.
Gradually incorporate liquids for desired texture.
Fluffy and loaded mashed potatoes are a result of proper potato selection and cooking technique. By following these tips, you can ensure a delightful side dish that perfectly complements your campfire grilled steak bites recipe.

Campfire Steak Bites Recipe and Loaded Mashed Potatoes


FAQ For the Campfire Steak Bites Recipe and Loaded Mashed Potatoes

Why are my steak bites tough?

Typically, leaner cuts like the flank or skirt can be chewy if not prepared correctly. Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender.

How do you know if steak bites aren’t cooked enough?

Pierce the thickest part of the meat with a fork or skewer and check that: The juices run clear. It is piping hot all the way through (it should be steaming)

Other Side Dish Recipes to Consider

Easy Campfire Horseradish Potato Skewers Recipe

Campfire Dill Potato Salad Recipe

Campfire Cheesy Potato Stacks Recipe

Campfire Steak Bites Recipe and Loaded Mashed Potatoes Recipe Cooked Over Fire

Seasoning and Preparing Your Steak

Your campfire grilled steak bites recipe with loaded mashed potatoes will truly shine when seasoned properly. Utilizing cuts like New York Strip Steak seasoned with a trio of black pepper, garlic powder, and kosher salt will elevate the flavors. Ensure the seasonings adhere well by rubbing the steak with a bit of neutral oil before grilling over the fire.

How to Tell Your Steak Bites Are Overcooked?

Overcooked steak bites tend to be solid light gray all the way through, flavorless, dry, and feels like chewing a bundle of tough muscle fibers. It detracts from the sensory experience and can make eating your steak a painstaking and laborious task.

Getting that Perfect Sear

Steak perfection is achieved by obtaining that ideal sear, creating a caramelized crust on the outside while keeping a juicy interior. Heat a cast-iron skillet over high heat with grass-fed beef tallow for optimal sizzling. Cooking the campfire grilled steak bites recipe for just the right amount of time per side will result in a tender and succulent outcome.

With the right preparation and attention to detail, achieving that perfect sear on your steak bites will create a mouthwatering experience for all who indulge.

Mastering the Pan Sauce

Deglazing Your Skillet

To achieve a rich and flavorful pan sauce for your campfire grilled steak bites recipe with loaded mashed potatoes, start by deglazing your skillet. Once your steak bites are done cooking, add beef broth to the hot skillet and scrape up all the delicious flavor bits from the bottom. This process brings out the depth of flavor and adds complexity to your dish.

Balancing the Flavors

Deglazing the skillet with beef broth is just the beginning of creating a well-balanced pan sauce. To elevate the taste further, add Dijon mustard, steak sauce, Champagne vinegar, Worcestershire sauce, black pepper, and salt. These ingredients work harmoniously to create a delicious gravy that perfectly complements the juicy steak and loaded mashed potatoes. The key lies in finding the right balance of savory, tangy, and aromatic flavors to enhance the overall dining experience.

Serving and Presentation

Plating Campfire Steak Bites Recipe and Loaded Mashed Potatoes

Presentation is key when it comes to serving up your delicious campfire grilled steak bites recipe with loaded mashed potatoes. Opt for a large platter or individual plates to showcase the vibrant colors and textures of the dish. Arrange the juicy steak bites and loaded mashed potatoes in an appealing manner, ensuring each component is well-represented. A sprinkle of fresh parsley or a drizzle of the decadent pan sauce can add a final touch of elegance to your presentation.

Recommended Garnishes and Sides

To elevate the flavors of your campfire grilled steak bites recipe with loaded mashed potatoes, consider incorporating some recommended garnishes and side dishes. For instance, a citrusy arugula salad or a side of roasted asparagus can provide a refreshing contrast to the rich and savory main course. Additionally, a sprinkle of grated Parmesan cheese or a dollop of tangy horseradish cream can enhance the overall dining experience. Don’t forget to pair your meal with a robust red wine or a crisp IPA to complement the hearty flavors.

Maintenance and Care for Your Cooking Equipment

Cleaning Your Cast Iron Skillet

On the journey to becoming a master of over-the-fire cooking, it is crucial to understand the importance of proper maintenance and care for your cooking equipment. One of the key aspects of this is cleaning your cast iron skillet. Despite the rugged charm of cast iron, it requires a gentle touch when it comes to cleaning. Avoid using harsh detergents or abrasive tools that can strip away the seasoning. Instead, opt for a mild soap, warm water, and a soft sponge to gently clean your skillet after each use. Remember to always dry it thoroughly and give it a light coating of oil to preserve its non-stick surface.

Storing Your Charcoal and Wood

The proper storage of your charcoal and wood is vital for maintaining their quality and ensuring optimal performance during your cooking sessions. The key to preserving the flavor-enhancing properties of hardwood lump charcoal is to store it in a cool, dry place away from moisture and direct sunlight. The same applies to your smoking wood, as exposure to moisture can compromise its burning efficiency and flavor infusion. With a little extra care in storing your charcoal and wood, you can continue to elevate your over-the-fire cooking experience with deliciously smoky results.

Summing Up the Campfire Steak Bites Recipe and Loaded Mashed Potatoes

From above, it’s clear that campfire grilled steak bites recipe with loaded mashed potatoes is a top-notch dish that combines the flavors of juicy steak, loaded mashed potatoes, and a decadent pan sauce. Derek Wolf’s Over the Fire Cooking Guide provides a detailed and easy-to-follow recipe that will surely elevate your cooking game. Whether you’re a seasoned chef or just starting out, this recipe is a must-try for anyone looking to impress their family and friends with a delicious and comforting meal. So, grab your ingredients, fire up the grill, and unleash your inner chef with this delectable dish!

Campfire Steak Bites Recipe and Loaded Mashed Potatoes

Try our campfire grilled steak bites recipe with loaded mashed potatoes. Elevate your cooking game with the mouthwatering combination of tender steak bites and loaded mashed potatoes cooked over an open flame.
5 from 1 vote
Prep Time 35 minutes
Cook Time 1 hour 35 minutes
Marinating Time 2 hours
Total Time 4 hours 10 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 Servings
Calories 952 kcal


  • large bowl
  • plastic bags
  • Cooking Gloves
  • Tongs or Cooking Fork
  • knives
  • Serving Plates
  • dining utensils
  • Cast Iron Pot
  • Cast Iron Skillet



  • 24 ounces steak cubed in 20 pieces or sub stew meat


  • 1 tsp paparkia smoky
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup Soy sauce
  • 2 tsp Mustard Dijon
  • 2 tsp garlic granulated
  • 1 tsp salt
  • 1 tsp pepper

Campfire Loaded Mashed Potatoes

  • 3 pounds potatoes russet - about 3 large potatoes or 6 medium
  • 6 slices bacon preferably center-cut
  • 1/2 cup milk whole
  • 6 tablespoons butter 3/4 stick unsalted
  • 1 teaspoon salt kosher
  • 1/4 teaspoon black pepper freshly ground
  • 8 ounces heese sharp cheddar cshredded (about 2 cups)
  • 1 large bunch fresh chives
  • 1 cup sour cream 8 ounces




  • Combine marinade ingredients and marinate steak pieces for about 3 hours
  • Cook over open fire in cast iron skillet. Serve with potatoes.
    grilling equipment (1) Campfire Grilled Steak Bites Recipe.png

Loaded Mashed Potatoes

  • Peel and chop 3 pounds russet potatoes into 1-inch pieces. Place in a large pot and add enough water to cover the potatoes by 2 inches. Bring to a boil over high heat, about 15 minutes. Reduce the heat to maintain a simmer and cook until the potatoes are tender and can be easily poked with a paring knife, 7 to 10 minutes.
  • Place 6 slices bacon in a large skillet in a single layer. Cook over medium heat, flipping halfway through, until crisp, about 8 minutes total. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
  • Place 1/2 cup whole milk, 6 tablespoons unsalted butter, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper in a medium saucepan. Warm over medium heat, stirring constantly, until the butter is melted, 2 to 5 minutes. Remove from the heat.
  • Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups). Finely chop 1 large bunch fresh chives until you have 1/4 cup.
  • When the potatoes are ready, drain and allow to cool. When cool enough to handle but still warm, return to the pot and mash with a potato masher until mostly smooth.
  • Add the warm milk mixture, bacon, cheese, 1 cup sour cream, and all but 1 tablespoon of the chives. Stir to combine. Transfer to a serving bowl. Garnish with the reserved chives and serve.


Calories: 952kcalCarbohydrates: 49gProtein: 42gFat: 66gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gTrans Fat: 0.5gCholesterol: 177mgSodium: 2060mgPotassium: 1550mgFiber: 5gSugar: 7gVitamin A: 1043IUVitamin C: 47mgCalcium: 393mgIron: 5mg
Keyword Beef, steak
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