Easy Chicken Breast with Spicy Buttermilk Mayo Rub Recipe
Try this great grilled chicken breast with spicy buttermilk mayo rub on your next campout or backyard grill party. This quick and easy recipe is perfect for your trip. You need to try this crispy twist on traditional chicken.
By butterflying the chicken and grilling it with a sweet and spicy BBQ rub, then serving it with a rich, creamy mayo rub you’ll have a dish you use regularly. Learn how to prepare the chicken, make the seasoning, and perfect the rub for a truly delightful grilling experience. Let’s get cooking!
Key Takeaways
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes She is known for her fire cooking journey and delicious results with her recipes.
- Butterflied Chicken breasts: Butterflying the chicken helps it cook faster and more evenly, creating crispy edges.
- BBQ Spice Rub: A simple sweet and spicy seasoning mix adds flavor to the butterflied chicken before grilling.
- Marinating: Let the seasoned chicken marinate in the fridge for at least 1 hour to absorb the flavors.
- mayo rub: Rich, creamy, tangy, sweet, and spicy rub that pairs perfectly with the grilled chicken.
- Grilling: Grill the breasts over medium-high heat with two-zone cooking, ensuring they are cooked thoroughly.
- Serving: Rest the cooked chicken for a couple of minutes before serving with the mayo rub.
- Customization: Adjust the spice rub and rub ingredients to your taste preferences for a personalized flavor profile.
FAQ For the Grilled Chicken Breast with Spicy Buttermilk Mayo Rub Recipe
How do I butterfly chicken breasts for grilling?
To butterfly chicken breasts, slice one side from top to bottom to the bone, pull apart the meat, lay it flat, leaving some meat connected to the bone.
What is the seasoning mix for our grilled chicken breast with spicy buttermilk mayo rub recipe?
The seasoning mix includes a combination of sweet and spicy BBQ flavors that can be customized to your taste preferences by adjusting ingredients like brown sugar and cayenne.
How do I make my may rub for the chicken?
To make our mayo rub, whisk together mayonnaise, apple cider vinegar, dijon mustard, brown sugar, horseradish, hot rub, cayenne powder, and honey to create a creamy, tangy, sweet, and spicy rub perfect for serving with the grilled chicken.
Other Poultry Foods to Try
Campfire Smoked Peppercorn Turkey Breast Recipe
Easy Campfire Buffalo Chicken Quesadilla Recipe
Great Campfire Duck Steak Fries Recipe
Preparing the Grilled Chicken Breast with Spicy Buttermilk Mayo Rub Recipe
Butterfly Technique
Preparing the chicken breasts involves a butterfly technique that helps the chicken cook quick and even. My steps to butterfly the breasts. Slice one side lengthwise all the way down to the bone, separating the meat from the bone, and lay it flat on a work surface.
Leave a small section of meat connected to the bone. This technique creates a larger surface area for seasoning and grilling. This will give you crispy edges and meat with more flavor.
Seasoning Mix
Getting the seasoning mix on the chicken is a big step in getting the best flavor. This gives your the very best flavor in the grilled chicken breast with spicy buttermilk mayo rub recipe. Mix a combination of BBQ spices to create a sweet and spicy wet rub for your chicken.
Vary the mix to your tastes by adjusting the amounts of brown sugar, cayenne, and other seasonings. Rub the chicken with oil, apply the seasoning rub, and allow it to marinate for at least an hour to absorb the flavors before grilling. Score the breasts wit small cuts in the meat to let it incorporate more for a better taste
Ingredients
The ingredients required for making the mayo rub are mayonnaise, apple cider vinegar, dijon mustard, brown sugar, horseradish, hot rub, cayenne powder, and honey. These ingredients combine to create a rich, creamy, tangy, sweet, and spicy rub thats perfect for the grilled chicken breast with spicy buttermilk mayo rub recipe
Flavor Adjustments
To customize the taste of the mayo rub to suit your preferences, simply experiment with the ingredients. You can add more brown sugar for extra sweetness or increase the cayenne powder for added heat. The beauty of this rub lies in allowing you to tweak it to your liking.
Some additional flavor adjustments you can make include altering the ratio of mayonnaise to vinegar for a tangier or creamier consistency. Adjusting the amount of horseradish and hot rub can enhance the spiciness levels according to your spice tolerance. The key to a delicious mayo rub lies in finding a good balance of flavors.
Ingredients For the Grilled Chicken Breast with Spicy Buttermilk Mayo Rub Recipe
The mayo rub requires a blend of mayonnaise, apple cider vinegar, dijon mustard, brown sugar, horseradish, hot rub, cayenne powder, and honey to achieve its signature balance of flavors. Each ingredient plays a role in creating the rich, creamy, tangy, sweet, and spicy profile of the rub.
Grilling the Chicken
Preheating and Zone Setup
The first step before grilling the chicken breasts with spicy buttermilk mayo rub is to preheat your grill to a medium-high heat or campfire coals to around 375°F. This works best for our grilled chicken breast with spicy buttermilk mayo rub recipe. It’s vital to let the coals heat up and become ashed over before cooking, for better heat distribution.
Cooking Procedure For the Grilled Chicken Breast with Spicy Buttermilk Mayo Rub Recipe
Any successful grilling session involves a step by step cooking process for the best chicken breasts. Start by searing the chicken breasts on direct heat for 2-3 minutes per side to create a crispy exterior.
Then, move them to the cooler side of the grill to finish cooking. Continue until reaching an internal temperature of 170°F. This method gives you a balance of charred flavor and juicy meat.
To improve the flavor and texture of the chicken allowing it to rest for a few minutes after grilling is good idea. This allows the juices to redistribute This steps gives you a juicy and flavorful bite with each piece. Follow these steps exactly for a delicious grilled chicken breast with spicy buttermilk mayo rub recipe.
Putting It All Together
Our grilled chicken breast with spicy buttermilk mayo rub recipe is a delicious and simple dish that is perfect for any BBQ occasion. By butterflying the chicken and seasoning it with a homemade BBQ spice rub you you get crispy and tasty results on the grill.
The creamy and tangy mayo rub adds the perfect finishing touch to this dish. Remember to marinate the chicken for at least an hour for maximum flavor absorption. Cook over medium-high heat for best results. No matter the type of gathering the grilled chicken breast with spicy buttermilk mayo rub recipe is sure to be a hit.
Grilled Chicken Breast with Spicy Buttermilk Mayo Rub
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Chicken
- 5 lbs chicken breasts
- 2 tbsp canola oil
Rub
- 2 tbsp brown sugar
- 1.5 tbsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tsp black pepper
- 1.5 tsp onion powder
- 1.5 tsp chile powder
- 1 tsp cinnamon
- ½ tsp cayenne
Spicy May0 Sauce
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- ¼ cup dijon mustard
- ⅛ cup Brown sugar
- 1.5 tbsp prepared Horseradish
- 1 tbsp hot sauce
- 2 tsp cayenne powder
- 2 tsp honey
Instructions
- Begin prepping your chicken breasts. Using a really sharp knife, slice one area on the breasts from top to bottom all the way down to the bone. Pull apart the two sides of the slice and begin separating the meat from the bone so that the chicken breasts is flayed open and flat. Repeat this for all of your breasts.
- In a bowl, mix all the ingredients for the BBQ seasoning. Coat your chicken with oil then generously season them.
- Setup your campfire or grill for two zone cooking.
- Mix all the ingredients for your spicy mayo rub and set to the side.
- Once the fire is ready, place your breasts over the direct heat and cook them for 2-3 minutes per side until they have been charred well. Once they have developed a good crust, pull them over the cooler side of the grill and cook until they reach 170F internal (about 10-15 minutes). Once done, pull them off and let them rest for 1-2 minutes.
- Right before serving, dip each breast into the mayo sauce. Leave a small bowl of sauce for each person to dip into. Serve and enjoy!