Campfire Smoked Peppercorn Turkey Breast Recipe
Try the spicy campfire smoked peppercorn turkey breast. Get ready to elevate your grilling game with this step-by-step guide on how to perfectly smoke a peppercorn turkey breast over an open fire. This flavorful recipe, smoked until tender and juicy, offers a delightful twist on the traditional Thanksgiving turkey. With expert tips on brining, smoking, and crafting a great cranberry chili BBQ sauce. This will ensure that your outdoor cooking experience is a smoky masterpiece that your family and friends will love.
Key Takeaways:
— Campfire Smoked Peppercorn Turkey Breast Recipe: A flavorful and juicy alternative to cooking a whole turkey, perfect for those who want a hassle-free cooking experience.
— Campfire Smoked Turkey Breast Recipe Process: The turkey is seasoned with Mesquite Peppercorn Lager Seasoning, smoked at 275F, spritzed with lager beer, and wrapped in foil with butter for added moisture.
— Cranberry Chili BBQ Sauce: A delicious accompaniment to the turkey, adding a holiday element with its sweet, tart, and spicy flavors.
— Cooking Tips: Use a meat thermometer, pat down the turkey breasts with paper towels before smoking, and let the turkey rest before slicing for optimum juiciness.
— Leftovers: Store leftover turkey in the fridge for 3-4 days or freeze for up to 4 months. Reheat in the oven with chicken broth or microwave with a damp paper towel.
— Serving Suggestions: Serve the smoked turkey breast with classic Thanksgiving sides like green bean casserole, sweet potato casserole, or stuffing.
— Author Expertise: Laurel Rodgers, the creator of Boondocking Recipes, is known for her fire cooking journey and guarantees delicious results with her recipes.
FAQ For the Campfire Smoked Peppercorn Turkey Breast Recipe
What is the temperature for smoked turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
Side Dishes For the Smoked Peppercorn Turkey Breast Recipe
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Tips For the Campfire Smoked Peppercorn Turkey Breast
Selecting the Right Turkey Breast
With Thanksgiving around the corner, selecting the right turkey breast is crucial for a successful smoking session. Consider using a bone-in turkey breast for richer flavor and juiciness. Laurels peppercorn seasoning adds a unique touch to the turkey, but a simple blend of salt and pepper works just as well.
Preparing Your Turkey for Smoking
The key to a perfectly smoked spicy campfire smoked peppercorn turkey breast recipe.lies in the preparation. Before smoking, it’s necessary to let the turkey breast absorb the flavors by coating it with canola oil and seasoning it well. A minimum of 2 hours in the refrigerator allows the flavors to meld, but overnight is ideal for the perfect dry brine.
Preparation is the cornerstone of a successful campfire smoked peppercorn turkey breast recipe. By selecting the right turkey breast and giving it proper time to marinate, you are setting the stage for a delicious and memorable outdoor cooking experience. Make sure to follow these steps meticulously for a mouth-watering result.
The Smoking Process
Setting Up Your Outdoor Fire
For the perfect campfire smoked peppercorn turkey breast recipe., setting up your outdoor fire is crucial. Make sure to preheat your smoker to 275F for indirect cooking and add wood chips or chunks for that extra smoky flavor. Pat down the turkey breasts after skinning and thawing to ensure a crispy exterior during smoking. Let the breasts come to room temperature before smoking to achieve a nice crust.
Smoking Techniques for Optimal Flavor
With smoking being a key step in the process, it’s vital to spritz the turkey with beer every 20 minutes while smoking to keep it moist. The use of wood chips or chunks, such as mesquite or hickory, can enhance the smoky richness of the turkey. Use a meat thermometer to ensure the internal temperature of the thickest part of the breast reaches 165F for perfectly cooked and flavorful turkey breasts.
Making the Perfect Seasoning
Crafting Your Peppercorn Rub
Your campfire smoked peppercorn turkey breast recipe. will be elevated to new levels of flavor with the perfect seasoning. An important part of this process is crafting your peppercorn rub. Utilizing ingredients like a blend of salt and pepper, coat your turkey breast generously for a rich, smoky taste that will leave your guests craving more.
Additional Seasoning Tips
Perfecting your seasoning technique is key to achieving a truly delicious campfire smoked peppercorn turkey breast recipe.. To enhance the flavor profile further, consider adding a hint of sweetness with brown sugar in your rub. Let the seasoned turkey breasts sit to absorb the flavors for at least 2 hours, if not overnight. Plus, patting the breasts with paper towels after skinning and thawing will ensure a crispy outer layer, adding texture to each juicy bite.
Consider incorporating brown sugar for a touch of sweetness
— Let the seasoned turkey breasts rest for optimal flavor absorption
— Pat the breasts with paper towels for a crispier exterior
— Perceiving the importance of seasoning in outdoor cooking will guarantee a mouthwatering dish that will have your guests coming back for seconds.
Serving and Presentation
Resting and Carving Your Smoked Turkey
Many people underestimate the importance of letting your smoked turkey rest before carving. Your turkey needs time for the juices to redistribute, ensuring a moist and flavorful bite with every slice. Allow your turkey to rest for at least 10 minutes before carving. When it’s time to carve, use a sharp knife to slice against the grain for tender pieces of turkey.
Side Dishes and Sauces Pairings
For a complete outdoor dining experience, the right side dishes and sauces can elevate the flavors of your campfire smoked peppercorn turkey breast recipe.. Pair your turkey with classic Thanksgiving sides like green bean casserole, sweet potato casserole, or homemade stuffing. Another fantastic option is to serve it with a flavorful cranberry chili BBQ sauce, adding a tangy and spicy kick to complement the smoky flavors of the turkey.
Final Thoughts On the Campfire Smoked Peppercorn Turkey Breast Recipe
So, if you’re looking to add a flavorful twist to your Thanksgiving or holiday dinner without the hassle of cooking a whole turkey, then this campfire smoked peppercorn turkey breast recipe. is the perfect solution. With a blend of smoky flavors from the grill and the rich aroma of the mesquite peppercorn seasoning, this dish is sure to impress your guests.
The addition of the cranberry chili BBQ sauce adds a festive touch and elevates the overall dining experience. Follow the steps outlined in this recipe to smoke your turkey breasts to juicy perfection over an open fire, and enjoy a delicious and hassle-free holiday meal!
Spicy Campfire Smoked Peppercorn Turkey Breast
Equipment
- Smoker
- Cooking Utensils
- dining utensils
- fire proof cooking gloves
- Camping For or Tongs
- knives
Ingredients
Turkey
- 3 turkey breasts whole turkey breast skinned & de-thawed
- 2 tbsp lager seasoning
- 1.5 tbsp canola oil
Beer
- 12 oz lager beer
- 1 tbsp sea salt
- 1 tbsp black pepper ground
Video
Instructions
- Lather the turkey breast is canola oil then season up using the simple salt & pepper. Place the turkey in the fridge for at least 2 hours to set but ideally overnight.
- Preheat your smoker to 275F cooking indirectly. Add some wood chips or chunks for additional smoke flavor. Add the turkey to the smoker and cook for 1-1.5 hours spritzing with beer every 20 minutes. Once the turkey hits 115F, pull it off.
- Grab a 2 ft piece of aluminum foil and place 2 tbsp of butter on it. Add the turkey on top of the butter with 2 more tbsp of butter on top. Completely wrap the turkey and place it back on the smoker. Repeat this for all the turkey breasts.
- Continue cooking the turkey for another 1 hour until it reaches 165F. When done, pull it off and let rest for 10 minutes.
- Add a cast iron sauce skillet to the smoker or over fire to preheat for 1 minute. Add all the ingredients for the spicy cranberry BBQ sauce. Let simmer for 5-7 minutes until warm and thickened. Pull out the turkey and slice. Serve with the BBQ Sauce and enjoy!
Nutrition
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