Snack

Crisp, golden phyllo dough rolled with a savory filling of minced meat, onions, and fragrant spices, baked to flaky perfection for an irresistible Balkan delight.

Instant noodles elevated with a punch of Nepali spices, stir-fried with crisp vegetables, and enriched with an umami-packed seasoning blend. This quick, fiery dish delivers a satisfying combination of crunch and chew, making it a beloved go-to for street food lovers and late-night snackers alike.

Crispy, bite-sized wheat shells filled with a refreshing, tangy mix of spiced potatoes and chickpeas, then drenched in a chilled, flavorful tamarind-mint water that bursts with a perfect balance of sweet, sour, and spicy notes, making each crunchy bite an explosion of taste and texture.

A vibrant herb-packed frittata with fragrant parsley, dill, and cilantro, enriched with eggs and walnuts for a fluffy, nutrient-rich Persian classic.

Crispy, golden-brown fritters packed with tender conch and bold seasoning, served with a zesty dipping sauce for the perfect bite-sized treat.

Crispy, golden-fried conch with a light, crunchy batter, revealing tender, flavorful meat inside, served with a zesty dipping sauce.

Crisp on the outside and pillowy-soft inside, these golden, deep-fried dough balls can be stuffed with savoury minced curry or drizzled with sweet syrup, delivering a perfect balance of crunch and fluffiness with a light, airy bite that soaks up every delicious filling.

Delicate, paper-thin pancakes with lacy, golden edges are rolled around a warm cinnamon-sugar filling or drizzled with a splash of fresh lemon juice, creating a soft, lightly crisp bite with a subtle sweetness that melts on the tongue.

Moist, spiced cake loaded with finely grated carrots, crushed pineapple, and crunchy pecans, infused with cinnamon and nutmeg, then topped with a thick, tangy layer of cream cheese frosting, delivering a rich, dense, and perfectly balanced dessert with deep sweetness and a hint of citrusy zest.

Crisp, golden-brown plaited dough is deep-fried to crunchy perfection before being drenched in a sticky, spiced sugar syrup, creating a syrup-soaked, sweet treat with a caramelised exterior and a slightly chewy, moist centre that bursts with citrus and cinnamon undertones.

Thinly sliced, air-dried beef, cured with a blend of coriander, vinegar, black pepper, and sea salt, delivers an intensely savoury, slightly tangy, and deeply meaty flavour with a chewy yet tender texture, making it the ultimate high-protein snack with rich, umami depth.

Crispy, caramelized wings coated in a tangy, sweet, and spicy glaze, creating the perfect balance of flavors in every bite.

Soft, crumbly scones infused with sharp, aged cheddar and a touch of mustard powder, baked until golden with a crisp, flaky crust, offering a warm, savoury bite that’s perfect with butter, chutney, or a slathering of thick, creamy cheese spread.

Crispy, golden-fried bread meets a luscious, melted cheese topping, layered with spiced tomato chutney, savory herbs, and a hint of garlic, creating a bold, gooey, and satisfyingly crunchy dish that blends creamy richness with a burst of tangy, smoky, and cheesy indulgence in every bite.

A crisp, golden pastry filled with layers of flaky dough, eggs, and tangy white cheese, baked to perfection, delivering a deliciously buttery crunch with a soft, creamy interior bursting with rich, salty flavors.

A rustic potato and cheese pie, slowly cooked until the edges turn crispy and golden while the center remains soft and cheesy, infused with fragrant herbs for a rich, comforting dish with deep, satisfying flavors.

A sweet, rich pastry filled with a walnut and sugar mixture, rolled up in a soft, golden dough, baked to perfection and often sliced into elegant rounds.

Soft, buttery cookies filled with sweet fruit or jam, these Slovak treats provide a delicate balance of sweetness and richness, perfect for snacking or as a holiday gift.

A creamy spread made from soft cheese, butter, and spices, this Slovak dip is perfect for pairing with crusty bread or fresh vegetables, offering a rich, tangy, and savory flavor.

Crispy, golden, and packed with earthy flavors, this classic Slovak dish features potato pancakes seasoned with garlic, caraway seeds, and paprika, served as a hearty snack or side dish.

Soft, buttery crescent rolls filled with cheese, offering a light, pillowy texture and subtle savoury flavour.

Delicate, thin pancakes perfect for rolling and filling with sweet or savoury toppings.

Juicy, spiced minced meat sausages grilled to smoky perfection, offering an irresistible combination of flavour and texture.

Sweet, glutinous sticky rice drizzled with rich coconut milk, served with juicy, ripe mango slices and a sprinkle of toasted sesame seeds.

Phyllo dough layered with a variety of fillings, from cheese to meat, baked into a crispy pie, perfect for any meal or special occasion.

A hearty and satisfying stew, made with a variety of meats, vegetables, and beans, slow-cooked for a robust and rich flavour profile.

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Grilled minced meat skewers, packed with savory flavours, served with fresh lepinje bread and creamy kajmak, a true Bosnian street food classic.

Ecuadorian potato patties filled with cheese and fried until golden, crispy, and perfectly cheesy on the inside. Typically served with fried eggs, sausage, or avocado, Llapingachos offer a satisfying and comforting meal that’s beloved throughout Ecuador.

A delicious Ecuadorian treat made from mashed green plantains, shaped into balls and fried until golden brown. Often filled with cheese or pork, Bolon de Verde offers a delightful combination of crispy, savory, and tender textures.

Crisp-edged fritters made from tender whitebait, mixed with simple seasoning, and cooked to golden perfection. The delicate fish flavour shines through in these light, savoury bites, making them a quintessential dish for seafood lovers. Serve warm for the best experience.

"Creamy, zesty, and ready in minutes — a guac recipe that’s perfectly scoopable and sharable."

"These crisp, slightly sweet cookies hold playful messages inside, making them as fun as they are tasty. Perfect for celebrations or casual meals, they bring a whimsical touch to any dining experience"

"This dessert layers sticky rice with dried fruits, nuts, and sweet fillings, creating a dish full of rich textures. A celebratory treat, it’s perfect for sharing and enjoying as a special dessert"

"Crispy on the outside and chewy on the inside, these fried treats are filled with sweet red bean paste. Coated in sesame seeds, they deliver a delightful contrast of textures and flavours"

"Crispy and golden on the outside, fluffy on the inside, this fried dough pairs perfectly with soy milk or congee. Whether for breakfast or a light snack, it’s an irresistible classic with rich texture"

"Delicate wontons filled with creamy, seasoned crab are fried to golden perfection. The rich, creamy interior and crispy exterior make them an irresistible appetiser, best paired with sweet chilli sauce or tangy dipping options"

"Golden, flaky pastry pockets filled with spiced ground meat, potatoes, and carrots. The empanadas are deep-fried to a perfect crisp, with the rich filling inside offering a savoury contrast to the crunchy outer shell"

Steamed rice cakes topped with a slice of melted cheese. The puto has a soft, fluffy texture, with a pale yellow colour and a slightly sweet flavour, while the cheese adds a savoury contrast, creating a simple yet delicious treat.

"Filipino salad crêpes are thin pancakes filled with a mixture of fruits, cream, and condensed milk, creating a sweet and refreshing dessert. As one of the best recipes in the Philippines, these crêpes are both elegant and easy to make, perfect for parties or special occasions"

"Maruya is a sweet banana fritter made with ripe saba bananas dipped in a light batter and fried until golden brown. This traditional snack is one of the easy recipes in the Philippines, loved for its simplicity and delightful taste. Often dusted with sugar, maruya is a perfect merienda (afternoon snack) that pairs well with coffee or tea"

"Pork chicharon, or crispy pork cracklings, is a popular Filipino snack that’s crunchy and savoury. Made by frying pork skin until golden and crisp, it’s one of the best recipes in the Philippines for those who love bold, snackable treats"