Campfire one pot Dutch oven Texas chili is the ultimate outdoor cooking experience that combines the thrill of camping with the comfort of a warm meal. When it comes to cooking this classic dish outdoors, there’s no better way to do it than with a cast Dutch oven.
This easy-to-use cookware is specifically designed for outdoor cooking, making it the perfect companion for your camping trip. With a cast Dutch oven you can achieve the best results for your campfire one pot Dutch oven Texas chili. This is due to its ability to distribute heat evenly and retain it so well.
One of the biggest advantages of using a cast Dutch oven for cooking campfire one pot Dutch oven Texas chili is its ability to cook slowly and steadily over an open fire. This allows the flavors of the dish to develop and blend together perfectly, resulting in a rich and flavorful chili that’s sure to please even the pickiest of eaters.
The heavy lid of the Dutch oven helps to trap the heat and moisture inside, ensuring that your campfire one pot Dutch oven Texas chili is cooked to perfection.
When it comes to cooking campfire one pot Dutch oven Texas chili, a cast Dutch oven is the way to go. Its ability to distribute heat evenly, cook slowly and steadily, and retain heat well make it the perfect cookware for this classic outdoor dish. Why settle for a mediocre meal when you can have a delicious, authentic campfire one pot Dutch oven Texas chili?
Cooking Instructions For the Campfire One Pot Dutch Oven Texas Chili
- The first step of making the campfire one pot Dutch oven Texas chili is to start your fire or charcoals. You will using them for the campfire one pot Dutch oven Texas chili, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire. For chili and soups I prefer the tripod.
- Fill a large Dutch oven with a tablespoon of oil and place it over the flames. Give the steak a liberal amount of salt and pepper. Brown the meat for two to four minutes on each side, working in batches. After taking the meat out of the saucepan, set it aside. Again, drain the saucepan.
- Lower the heat to medium and stir in the onions, smoked paprika, chili powder, cocoa, oregano, cumin, and cinnamon. After adding a small pinch of salt and pepper, simmer for around five minutes, or until the onions are soft and the spices are toasted.
- Sauté the garlic, chipotles, and miso for a further minute after adding them. Add the stock, maple syrup, and smashed tomatoes. Mix well, tasting and adjusting the spice as necessary.
- Put the steak back in the saucepan with its juices. After covering the pot, transfer it to the oven and roast the meat for three hours, or until it is quite soft. Top with your preferred toppings and serve hot.
Ingredients
cubed stew meat
Olive oil
salt
pepper
onions
chili powder
cocoa powder
smoked paprika
oregano
cumin
cinnamon
white miso paste
chipotles
garlic, minced
tomatoes
maple syrup
beef stock
5 Reasons I Love the Campfire One Pot Dutch Oven Texas Chili
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with yummy smells: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavour into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavours will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderise.
If possible use meat or vegetable stock to help to create a sauce packed full of flavour.
FAQ For The Campfire One Pot Dutch Oven Texas Chili
Q: What type of meat is best for the campfire one pot Dutch oven Texas chili?
A: The best type of meat for the campfire one pot Dutch oven Texas chili is typically beef chuck roast or brisket. These cuts are flavorful and become tender with slow cooking, making them ideal for chili.
Q: How do I prevent burning when making campfire one pot Dutch oven Texas chili?
A: To prevent burning when making campfire one pot Dutch oven Texas chili, ensure you maintain a medium to low heat and stir the chili occasionally. Using a heat diffuser or placing the Dutch oven on a grate above the coals can also help distribute the heat more evenly.
Q: Can I prepare ingredients ahead of time for the campfire one pot Dutch oven Texas chili?
A: Yes, you can prepare ingredients ahead of time for the campfire one pot Dutch oven Texas chili. Chop the vegetables and meat, and measure out the spices before your trip. Store them in sealed containers or bags for easy assembly at the campsite.
Q: What is the recommended cooking time for campfire one pot Dutch oven Texas chili?
A: The recommended cooking time for campfire one pot Dutch oven Texas chili is about 1.5 to 2 hours. This allows the flavors to meld together and the meat to become tender. Simmer the chili over medium-low heat and check it occasionally to ensure it’s not sticking or burning.
Q: How do I add smoky flavor to campfire one pot Dutch oven Texas chili?
A: To add a smoky flavor to campfire one pot Dutch oven Texas chili, you can use smoked paprika, chipotle peppers in adobo sauce, or a small amount of liquid smoke. Cooking the chili over a wood fire also naturally imparts a smoky flavor.
Other One Pot Recipe to Try
9 Easy Chicken Foil Packet Recipes
7 Best Campfire Foil Packet Pork Recipes
5 Easy Campfire Foil Packet Dessert Recipes
12 Healthy Foil Packet Side Dish Recipes
0 Best Campfire Foil Packet Side Dish Recipes
Campfire One Pot Dutch Oven Texas Chili
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 lb beef cubed stew meat
- 1/2 cup Olive oil or canola oil
- 1/4 tsp salt
- 1/4 tsp pepper as needed
- 2 onions medium yellow diced
- 1/2 cup chili powder
- 1 tbsp cocoa powder
- 1 tbsp smoked paprika
- 2 tsp oregano dried
- 1 tbsp cumin ground
- Scant tsp cinnamon Allspice is also nice here
- 2 tbsp white miso paste
- 2 chipotles in adobo, minced
- 6 cloves garlic minced
- 28 oz tomatoes crushed
- 2 tbsp maple syrup
- 4 cups beef stock
Instructions
- The first step of making the campfire one pot Dutch oven Texas chili is to start your fire or charcoals. You will using them for the campfire one pot Dutch oven Texas chili, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire. For chili and soups I prefer the tripod.
- Fill a large Dutch oven with a tablespoon of oil and place it over the flames. Give the steak a liberal amount of salt and pepper. Brown the meat for two to four minutes on each side, working in batches. After taking the meat out of the saucepan, set it aside. Again, drain the saucepan.
- Lower the heat to medium and stir in the onions, smoked paprika, chili powder, cocoa, oregano, cumin, and cinnamon. After adding a small pinch of salt and pepper, simmer for around five minutes, or until the onions are soft and the spices are toasted.
- Sauté the garlic, chipotles, and miso for a further minute after adding them. Add the stock, maple syrup, and smashed tomatoes. Mix well, tasting and adjusting the spice as necessary.
- Put the steak back in the saucepan with its juices. After covering the pot, transfer it to the oven and roast the meat for three hours, or until it is quite soft. Remove from the fire serve and top with your preferred toppings and serve hot.
1 comment
Really good chili.
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