Campfire one pot beef n bean sloppy joes are simple, easy and fast. They are a recipe I throw together when I need a quick meal when I am out camping. I have made them so many times I actually have lost count and they are always good
Compared to cooking on a stovetop or in a slow cooker campfire one pot beef n bean sloppy joes takes on a whole new taste. The smell of sizzling beef and simmering beans in the air with the scent of smoke and fresh air cant be duplicated. I’ve tried making campfire one pot beef n bean sloppy joes in a Dutch oven at home, and while it’s delicious, it’s just not the same as cooking directly over the campfire.
In the end it’s the combination of the great outdoors, the thrill of cooking over an open flame, and the delicious flavors of campfire one pot beef n bean sloppy joes that makes this dish a winner. Whether I’m camping with friends, spending time with family, or simply enjoying a quiet evening in the woods my campfire one pot beef n bean sloppy joes is always a hit.
Cooking Instructions For the Campfire One Pot Beef n Bean Sloppy Joes
- The first step of making the campfire one pot beef n bean sloppy joes is to start your fire or charcoals. You will using them for the campfire one pot beef n bean sloppy joes, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet.
- In a large skillet brown the ground beef and onions until no longer pink. Cook the garlic for two minutes after adding it. Eliminate any oil residue.
- Chili powder, tomato sauce, ketchup, baked beans, and Worcestershire sauce should all be added. Mix well to blend. Cook with a lid on for about an hour. Remove from the fire serve and enjoy.
Ingredients
ground beef
onion
garlic
canned baked beans
tomato sauce
ketchup
Worcestershire sauce
chili powder
5 Reasons I Love the Campfire One Pot Beef n Bean Sloppy Joes
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with yummy smells: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough.
When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One Pot Beef n Bean Sloppy Joes
Q: What type of beef is best for the campfire one pot beef n bean sloppy joes?
A: The best type of beef for the campfire one pot beef n bean sloppy joes is ground beef with a moderate fat content, such as 80/20 or 85/15. This provides enough fat for flavor without making the dish too greasy.
Q: How do I prevent the mixture from sticking to the Dutch oven when making campfire one pot beef n bean sloppy joes?
A: To prevent the mixture from sticking when making campfire one pot beef n bean sloppy joes, ensure you preheat the Dutch oven and add a bit of oil before adding the beef. Stir frequently and maintain a medium heat to avoid burning.
Q: Can I prepare the ingredients ahead of time for the campfire one pot beef n bean sloppy joes?
A: Yes, you can prepare the ingredients ahead of time for the campfire one pot beef n bean sloppy joes. Chop the vegetables and measure out the spices before your trip. Store them in sealed containers or bags for easy assembly at the campsite.
Q: What type of beans work best in campfire one pot beef n bean sloppy joes?
A: The best beans for campfire one pot beef n bean sloppy joes are typically kidney beans or pinto beans. These beans hold their shape well during cooking and complement the flavors of the beef and sauce.
Q: How long should I cook the campfire one pot beef n bean sloppy joes?
– The campfire one pot beef n bean sloppy joes should be cooked for about 20-30 minutes. This allows the flavors to meld together and ensures the beef is fully cooked. Simmer the mixture over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
Other One Pot Recipe to Try
9 Easy Chicken Foil Packet Recipes
7 Best Campfire Foil Packet Pork Recipes
5 Easy Campfire Foil Packet Dessert Recipes
12 Healthy Foil Packet Side Dish Recipes
10 Best Campfire Foil Packet Side Dish Recipes
Campfire One Pot Beef n Bean Sloppy Joes
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 lb beef ground lean
- 1 onion small chopped
- 2 cloves garlic large minced
- 1 28 oz beans canned baked
- 1 8 oz tomato sauce
- ¾ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
Instructions
- The first step of making the campfire one pot beef & bean sloppy joes is to start your fire or charcoals. You will using them for the campfire one pot beef & bean sloppy joes, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet.
- In a large skillet brown the ground beef and onions until no longer pink. Cook the garlic for two minutes after adding it. Eliminate any oil residue.
- Chili powder, tomato sauce, ketchup, baked beans, and Worcestershire sauce should all be added. Mix well to blend. Cook with a lid on for about an hour. Remove from the fire serve and enjoy.
1 comment
Nice
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