I wanted an authentic Air Fryer Argentine Red Shrimp recipe in my collection. So, when I found absolutely the freshest red shrimp while wandering through the market in La Plata, Argentina, I doubled my efforts to find one.
I love how easy it is to cook Air Fryer Argentine Red Shrimp. You can have juicy, tender shrimp with a crispy outside in about 10 minutes, and you barely need anything fancy. It’s quick, delicious, and honestly just right for a busy weeknight or when you don’t want to fuss over dinner.
The air fryer gives the shrimp a nice golden color and keeps them moist inside, which is sometimes tricky with other methods. I usually season mine pretty lightly so the shrimp’s own flavor comes through. It’s one of those meals where you don’t have to spend ages in the kitchen to get something genuinely tasty. The Air Fryer Argentine Red Shrimp recipe is a keeper.
Visiting Argentina
When I visited Argentina, I was surprised by how much the country loves its seafood, especially these big, sweet Argentine red shrimp. The shrimp are caught fresh along the coast and usually cooked simply—grilled or sautéed—to let their flavor shine.
The food culture there is so relaxed and social. People gather around fresh ingredients, and shrimp dishes are a staple at get-togethers. I fell for the shrimp’s sweet, tender taste, and honestly, I still crave it.
If you ever make it there, you’ll see markets stacked with seafood. Local chefs keep the seasoning minimal, letting the shrimp do the talking. Chimichurri—a tangy, herby sauce—shows up a lot and honestly, it’s a perfect match.
Here’s what I’d do if you visit:
- Check out coastal cities like Mar del Plata for seafood that’s as fresh as it gets.
- Order grilled shrimp at a local spot—don’t skip it.
- Wander the seafood markets and see how shrimp are sold right out of the water.
Eating Argentine red shrimp in Argentina felt special, like you’re tasting something that really belongs to the place. Simple seasonings, fresh shrimp, and good company—what’s not to love? The Air Fryer Argentine Red Shrimp is so easy to make.
Air Fryer Argentine Red Shrimp Recipe Description
Air Fryer Argentine Red Shrimp cooks up fast and stays juicy. I find this method straightforward, with just a few ingredients needed. You end up with a crisp outside and a tender center—honestly, it’s hard to mess up. Here’s my go-to approach, plus a few tips and nutrition notes.
First, I thaw the shrimp all the way and pat them dry with paper towels. Then I toss them with a little olive oil and some basic seasonings—smoked paprika, garlic powder, salt, pepper. It adds flavor but doesn’t drown out the shrimp.
I lay the shrimp in a single layer in the air fryer basket so they aren’t crowded. Set it to 400°F and let them cook for about 6 to 10 minutes, depending on size. When they’re done, they get golden with a bit of char on the edges.
What you get is shrimp that’s crisp on the outside and juicy in the middle. They’re great as a snack, tossed on a salad, or as the main star of dinner.
Air Fryer Argentine Red Shrimp Recipe Cooking Tips
Don’t overcrowd the air fryer basket—seriously, it matters. Too many shrimp means they’ll steam instead of crisp. If you’re making a lot, just do a couple batches.
I always shake the basket halfway through so they cook evenly. A light coating of oil helps them brown and keeps them from sticking.
If you’re in the mood for something extra, toss on some chili lime seasoning or fresh parsley after cooking. Serve them hot, or chill them for salads—totally up to you.
Air Fryer Argentine Red Shrimp Recipe Nutritional Benefits
Argentine Red Shrimp is low in calories and high in protein, so it’s a filling option without a lot of fat. It’s got omega-3s, which are great for your heart.
You also get vitamins like B12, selenium, and zinc—good for your immune system. Using the air fryer means you use less oil, so you’re not loading up on extra fat like you might with pan frying.
Just a heads up, shrimp naturally have some sodium, so watch how much salt you add. All in all, it’s a healthy way to enjoy seafood and works with a lot of diets.
Air Fryer Argentine Red Shrimp Recipe Ingredient Substitutions
Don’t have smoked paprika? Just use regular paprika, or toss in a pinch of cayenne if you want a little heat. Garlic powder’s easy to swap for fresh minced garlic, though heads up—it might brown a bit faster in the air fryer.
No olive oil? Avocado oil or even a basic vegetable oil does the trick for coating. If you can’t find Argentine Red Shrimp, Royal Red or any decent raw shrimp will still turn out tasty with this approach.
Feel free to throw in some fresh herbs like parsley or cilantro after cooking for a burst of flavor, or add a squeeze of lemon if you’re after a little extra zing without piling on calories.
Air Fryer Argentine Red Shrimp
Ingredients
- 2 pounds Argentine Red Shrimp peeled and deveined
- 1 cup all purpose flour
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 eggs beaten
- 2 cups panko breadcrumbs
- olive oil spray
Equipment
- Air fryer
- Small Bowls
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another small bowl, beat the eggs.
- In a third small bowl, add the panko breadcrumbs.
- Coat the shrimp in the flour mixture, then dip them into the beaten eggs, and finally coat them in the panko breadcrumbs.
- Arrange the shrimp in a single layer in the air fryer basket, making sure they don't overlap. Spray the shrimp with olive oil spray.
- Air fry the shrimp for 8-10 minutes or until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve immediately with lemon wedges and your favorite dipping sauce.
1 comment
Shrimp turn out really well for me in the Air Fryer
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