The Argentine Burger with Chimichurri takes a classic dish and elevates it with bold Argentine flavors. Made with juicy beef and topped with authentic chimichurri, this burger is a delicious fusion of Argentine Asado and American favorites. Pair it with Argentinian alfajores for dessert to complete the meal. The addition of Argentine-spiced steak as a topping creates a unique and flavorful experience, making this burger a standout dish.
During our trip to Argentina, Laurel and I had the chance to try the Argentine Burger with Chimichurri, and it was an experience to remember. The burger was perfectly cooked, with a juicy patty nestled in a fresh, toasted bun. The standout feature was the generous dollop of chimichurri, which added a fresh and zesty touch to each bite. The Argentine Burger with Chimichurri was visually appealing, with the green chimichurri contrasting beautifully against the well-seared meat and crisp vegetables.
As we enjoyed the Argentine Burger with Chimichurri, the combination of the smoky burger and the vibrant chimichurri created a balanced and tasty dish. The burger’s presentation was simple but effective, showcasing the quality of the ingredients. Each bite offered a satisfying mix of textures and flavours, highlighting the excellence of the Argentine Burger with Chimichurri. This dish provided a delicious glimpse into Argentina’s approach to burgers, blending tradition with modern tastes.
Ingredients For the Argentine Burger with Chimichurri Recipe
For the Chimichurri Sauce:
Parsley
Cilantro
Oregano
Olive Oil
Red Wine Vinegar
Lemon Juice
Garlic Cloves
Red Pepper Flakes
Salt
Black Pepper
For the Burger Patties:
Ground Beef
Paprika
Cumin
Garlic
Onion
Salt
Black Pepper
Burger Buns
For the Toppings:
Sliced Tomato
Red Onion
Lettuce Leaves
Cooking Instructions For the Argentine Burger with Chimichurri Recipe
- To make the chimichurri sauce, combine all the ingredients in a food processor and pulse until well blended. Season with salt and black pepper to taste. Transfer the sauce to a bowl and set aside.
- In a large bowl, combine the ground beef, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix well with your hands.
- Divide the mixture into 8 equal portions and form them into burger patties.
- Preheat a grill or a large skillet over medium-high heat. Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side or until cooked to your desired level of doneness.
- To assemble the burgers, place each patty on a bun and top with a generous spoonful of chimichurri sauce. Add sliced tomato, red onion, and lettuce leaves as desired.
- Serve immediately and enjoy!
5 Reasons to Love Argentine Recipes
1. Rich Grilling Tradition
Reason: The art of grilling, or asado, is deeply ingrained in Argentinian culture. The emphasis on high-quality beef and simple seasoning lets the natural flavors shine, making each bite satisfying.
2. Diverse Flavors
Reason: Argentinian cuisine offers a wide variety of flavors, from the tangy chimichurri sauce to the sweet richness of dulce de leche. This diversity means there’s always something new and exciting to taste.
3. Family Atmosphere
Reason: Every dish in Argentina tells a story, reflecting the country’s history and cultural influences. Whether it’s a traditional empanada or a comforting bowl of locro, each meal connects you to the country’s vibrant heritage.
4. Fresh, Local Ingredients
Reason: Argentinian food emphasizes fresh, local ingredients, from the beef to the vegetables used in salads. This focus on quality ensures that each dish is flavorful and nourishing.
5. Community and Family
Reason: Meals in Argentina are more than just about food; they are a way to bring people together. The communal experience of sharing an asado or a family dinner creates strong bonds and lasting memories.
10 Tips for Cooking Traditional Argentinian Recipes
1. Select the Best Beef Cuts
Tip: Choose cuts like ribeye, sirloin, or flank for traditional Argentinian dishes. Look for well-marbled meat for optimal flavor.
Why: The quality of the beef is crucial in Argentinian cuisine, where grilling (asado) is central. Well-marbled meat ensures tenderness and juiciness.
2. Use Hardwood Charcoal for Grilling
Tip: Opt for hardwood charcoal instead of briquettes when grilling. It burns hotter and imparts a smoky flavor to the meat.
Why: The type of charcoal used can significantly affect the taste of grilled dishes, a key element in Argentinian cooking.
3. Marinate with Simple Ingredients
Tip: Use basic marinades of olive oil, garlic, lemon, and fresh herbs for meats. Avoid overpowering the natural flavor of the meat.
Why: Argentinian cuisine values the natural taste of ingredients. Simple marinades enhance the flavor without overwhelming it.
4. Cook Empanadas with a Golden Crust
Tip: Brush empanadas with an egg wash before baking to achieve a golden, crispy crust.
Why: A golden crust not only improves the texture but also adds an appealing visual aspect, making the empanadas more appetizing.
5. Serve Chimichurri as a Condiment
Tip: Prepare chimichurri using fresh parsley, garlic, oregano, vinegar, and olive oil. Serve it alongside grilled meats.
Why: Chimichurri is a staple in Argentinian cuisine, complementing the rich flavors of grilled meats with its tangy and herbaceous profile.
6. Cook Milanesa to a Crispy Perfection
Tip: Fry breaded beef or chicken cutlets in hot oil until golden brown. Drain on paper towels to remove excess oil.
Why: The crispiness of Milanesa is key to its appeal. Proper frying ensures a crunchy exterior while keeping the meat tender inside.
7. Prepare Locro for a Hearty Meal
Tip: Slow-cook a mix of corn, beans, pork, and chorizo for several hours. Season with paprika, cumin, and bay leaves.
Why: Locro is a traditional stew enjoyed during national celebrations, and its long cooking time allows the flavors to meld together, creating a rich and hearty dish.
8. Use Fresh Ingredients for Salads
Tip: Include fresh tomatoes, lettuce, onions, and boiled eggs in salads. Dress with olive oil, vinegar, and salt.
Why: Fresh ingredients are essential in Argentinian salads, providing a crisp and refreshing contrast to heavier meat dishes.
9. Achieve the Perfect Dulce de Leche Consistency
Tip: Cook sweetened condensed milk slowly, stirring frequently until it thickens and turns a caramel color.
Why: Dulce de leche is a beloved dessert component in Argentina. Its smooth, rich texture enhances pastries and sweets like alfajores.
10. Serve Wine to Complement the Meal
Tip: Pair Argentinian dishes with Malbec wine, known for its deep flavor and smooth finish.
Why: Wine is a vital part of Argentinian dining culture. A well-chosen wine enhances the dining experience by complementing the flavors of the food.
5 FAQ For the Argentine Burger with Chimichurri Recipe
Q: What is an Argentine burger with chimichurri?
A: An Argentine burger with chimichurri is a delicious dish made with a grilled beef patty, topped with the traditional Argentine chimichurri sauce, which consists of parsley, garlic, olive oil, and vinegar. The chimichurri adds a bold and tangy flavor to the burger, making it a signature Argentine meal.
Q: How is an Argentine burger with chimichurri prepared?
A: To prepare an Argentine burger with chimichurri, the beef patty is grilled to perfection and topped with chimichurri sauce. The sauce is typically made with fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Some recipes may also include onions or oregano for additional flavor.
Q: What makes an Argentine burger with chimichurri unique?
A: What makes an Argentine burger with chimichurri unique is the use of chimichurri sauce, a staple in Argentine cuisine. The combination of grilled beef and chimichurri sauce brings out a vibrant mix of savory and tangy flavors that are distinct to Argentine cooking.
Q: Can I make an Argentine burger with chimichurri at home?
A: Yes, you can easily make an Argentine burger with chimichurri at home. You’ll need ground beef for the patties and ingredients like parsley, garlic, olive oil, and vinegar to make the chimichurri sauce. Grill the patties, spread the sauce on top, and enjoy the authentic Argentine flavors.
Q: What sides pair well with an Argentine burger with chimichurri?
A: Popular sides that pair well with an Argentine burger with chimichurri include grilled vegetables, fries, or a simple salad. The bold flavors of the chimichurri complement the smokiness of grilled sides, making the Argentine burger with chimichurri a well-rounded meal.
Argentine Burger with Chimichurri
Equipment
- Food processor or blender
- large mixing bowl
- Grill or large skillet
- Spatula
- Measuring cups and spoons
- cutting board
- Sharp knife
Ingredients
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- ½ cup fresh cilantro, chopped
- ¼ cup fresh oregano, chopped
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- Salt and black pepper, to taste
For the Burger Patties:
- 2 pounds ground beef
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 8 burger buns
For the Toppings:
- Sliced tomato
- Sliced red onion
- Lettuce leaves
Instructions
- To make the chimichurri sauce, combine all the ingredients in a food processor and pulse until well blended. Season with salt and black pepper to taste. Transfer the sauce to a bowl and set aside.
- In a large bowl, combine the ground beef, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix well with your hands.
- Divide the mixture into 8 equal portions and form them into burger patties.
- Preheat a grill or a large skillet over medium-high heat. Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side or until cooked to your desired level of doneness.
- To assemble the burgers, place each patty on a bun and top with a generous spoonful of chimichurri sauce. Add sliced tomato, red onion, and lettuce leaves as desired.
- Serve immediately and enjoy!
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1 comment
Really good burger, was nice on our camping trip.
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