When we think of comforting meals from our travels, Slovak Chicken Paprikash always comes to mind. This dish, known for its rich flavors and creamy sauce, has roots in both Slovak and Hungarian cuisine.
We love how it combines tender chicken with a delicious paprika-sour cream sauce, making it a perfect meal for sharing with friends and family.
As we wander through Slovakia, we find ourselves drawn to home-cooked meals that tell stories of tradition.
Chicken Paprikash stands out as a popular dish that reflects the heart of Slovak cooking. It’s not just about the ingredients; it’s about the warmth and hospitality that come with every serving.
Join us as we share our favorite Slovak Chicken Paprikash recipe, a true delight that brings a taste of our travels right into your kitchen.
We promise this dish will make your meal special, whether it’s a weeknight dinner or a gathering with loved ones.
Why You’ll Love This Slovak Chicken Paprikash Recipe
We believe you’ll love this Slovak Chicken Paprikash recipe for many reasons.
First, it’s a true comfort food. The rich flavors of paprika and tender chicken warm our hearts, reminding us of family gatherings and cozy meals.
Making this dish is simple, even for beginner cooks. With basic ingredients like chicken, onions, and paprika, we can easily whip it up.
The prep time is around 15 minutes, and cooking takes about 45 minutes.
Here’s why this recipe stands out:
- Delicious Flavor: The blend of spices offers a delightful taste. Paprika is the star here and enriches the sauce.
- Family-Friendly: This dish serves 4 to 6 people, making it perfect for dinner with family or friends.
- Affordable Ingredients: Most of the items needed are budget-friendly, so we can enjoy a hearty meal without breaking the bank.
We can even customize the recipe. Adding vegetables like bell peppers or tomatoes makes it more colorful and nutritious.
As part of Slovak food recipes, Chicken Paprikash is a wonderful way to explore the flavors of Slovakia. Each bite brings us a taste of tradition.
So, let’s gather around the table and enjoy this delightful Slovakian recipe together!
What Makes This Slovak Chicken Paprikash Recipe Special
Slovak Chicken Paprikash is a true gem of traditional Slovak cuisine. It showcases rich flavors and simple ingredients that come together to create comfort food we all love.
One of the key features is paprika. This spice is the star of the dish and gives it a vibrant color and warm flavor. We recommend using high-quality, fresh Hungarian paprika for the best taste.
The cooking technique is also special. We start by browning the chicken with onions in butter. This step builds layers of flavor that enhance the final dish.
Then we add water and let everything simmer until the chicken is tender.
Another highlight is the sour cream. It adds a creamy texture that balances the spices. Mixing it with flour and broth creates a delightful sauce that coats the chicken perfectly.
We often serve Chicken Paprikash with halusky, a type of Slovak noodle. This pairing makes the meal hearty and satisfying. It’s a dish that feels warm and inviting, perfect for family gatherings.
In Slovakia, meals like this are more than just food; they are part of Slovak culture. Preparing and sharing Chicken Paprikash brings people closer together, reminding them of home and tradition.
Cooking Equipment Needed
To make Slovak Chicken Paprikash, we need some basic cooking equipment. Here’s a list to help us gather what we need:
- Large Roasting Dish: This is where we will cook the chicken. It should be big enough to hold all the pieces comfortably.
- Skillet or Pan: A deep skillet works great for sautéing the chicken and onions. We want one with a lid for easy cooking.
- Cutting Board and Knife: These are essential for cutting our chicken and preparing vegetables. A sharp knife will make the task easier.
- Measuring Cups and Spoons: We’ll need these to measure ingredients like flour, paprika, and sour cream accurately.
- Wooden Spoon or Spatula: This will help us stir the ingredients as they cook.
- Lid for the Skillet: A tight-fitting lid is important, especially when we need to simmer the chicken.
- Serving Dish: Once our Chicken Paprikash is ready, we’ll need a nice dish to serve it in.
Having our equipment ready before we start cooking will make the process smoother. Cooking can be a lot of fun when we’re well-prepared!
Cooking Instructions
Let’s make Slovak Chicken Paprikash together! Here’s how we do it step by step.
Steps:
- Prepare the Chicken
Rinse the chicken pieces and pat them dry. Season them with salt, pepper, and paprika. - Sauté the Onions
In a large pot, heat the oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. - Brown the Chicken
Add the seasoned chicken to the pot. Sauté until the chicken is lightly browned on all sides. - Add Stock
Pour in the chicken stock. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 30 minutes, until the chicken is tender. - Finish with Sour Cream
Stir in the sour cream and let it simmer for another 5-10 minutes. Adjust seasoning with salt and pepper. - Serve
Enjoy this delicious dish with halušky or boiled potatoes.
Our Chicken Paprikash is now ready to enjoy!
Cooking Tips
When making Slovak Chicken Paprikash, we want to make sure our dish shines. Here are some helpful tips for perfecting our recipe.
- Choose Chicken Wisely: Using bone-in chicken with skin can really enhance the dish’s flavor. We can remove the skin near the end of cooking if it becomes too soft.
- Fresh Paprika: Since paprika is our star ingredient, let’s use fresh, high-quality paprika. Hungarian paprika is especially good for this dish.
- Prep Ahead: We should chop our onions and other vegetables before starting to cook. This makes everything smoother when we’re ready to cook.
- Layer Flavors: It’s great to sauté our chicken with onions in butter first to add depth. Browning them slightly can give a nice touch to our final dish.
- Adjust Consistency: If our sauce is too thick, we can add a bit more chicken stock or water. On the flip side, we might sprinkle in a little flour if we want it thicker.
- Sour Cream Balance: Mixing sour cream with a bit of the hot broth before adding it to the pot helps prevent curdling.
- Serve with Sides: We can enjoy our Chicken Paprikash with halušky, rice, or warm bread. This adds texture and complements the sauce well.
Ingredients Needed for the Slovak Chicken Paprikash Recipe
Pork lard , or butter (lard is traditionally used and we strongly recommend it for the best flavor)
Chicken pieces, bone-in and skin-on (this is traditional and recommended because it creates the most flavor)
Yellow onions, very finely chopped
Cloves garlic, finely minced
Roma tomatoes, seeds removed and very finely diced
Bell pepper, diced (optional)
Sweet paprika
Chicken broth (if using store-bought my favorite brand is Aneto)
Sea salt
Ground black pepper
All-purpose flour
Full fat sour cream , room temperature (important to avoid lumps; be sure also to use full fat)
Heavy whipping cream
Instructions For Preparing the Slovak Chicken Paprikash Recipe
Browning the Chicken
Heat lard in a large Dutch oven or heavy pot and brown the chicken on all sides, then transfer it to a plate. In the same oil, sauté onions until golden, then add garlic, tomatoes, and optional pepper, frying for another 2-3 minutes. Remove from heat and stir in paprika, salt, and pepper to avoid scorching the paprika.
Simmering the Chicken
Return the chicken to the pot, place it back over heat, and pour in the chicken broth until mostly covered. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 40 minutes. Transfer the cooked chicken to a plate.
Making the Sauce
In a small bowl, mix flour into the sour cream/cream to form a smooth paste. Stir the mixture into the sauce, whisking constantly to prevent lumps. Simmer for a few minutes until thickened, then season with salt and pepper. Return the chicken to the sauce and let it heat through.
Serving
Serve the chicken paprikash with Hungarian nokedli, small stubby dumplings similar to German spaetzle.
FAQs For the Slovak Chicken Paprikash Recipe
Question: What are the traditional ingredients in a Slovak Chicken Paprikash Recipe?
A: A traditional Slovak Chicken Paprikash recipe includes chicken pieces (such as thighs or drumsticks), onions, garlic, sweet paprika, chicken broth, sour cream, and flour.
Question: How is the sauce prepared in the Slovak Chicken Paprikash Recipe?
A: In the Slovak Chicken Paprikash recipe, the sauce is prepared by sautéing onions and garlic, adding sweet paprika, then incorporating chicken broth. After simmering the chicken until tender, a mixture of sour cream and flour is stirred in to create a creamy, flavorful sauce.
Question: What side dishes are commonly served with the Slovak Chicken Paprikash Recipe?
A: The Slovak Chicken Paprikash recipe is commonly served with halušky (small dumplings), egg noodles, or mashed potatoes, which complement the rich, creamy sauce.
Question: Can I use boneless, skinless chicken breasts in the Slovak Chicken Paprikash Recipe?
A: While the traditional Slovak Chicken Paprikash recipe uses bone-in, skin-on chicken pieces for added flavor, boneless, skinless chicken breasts can be used as a substitute, though the dish may be less rich.
Question: How can I adjust the spiciness of the Slovak Chicken Paprikash Recipe?
A: To adjust the spiciness of the Slovak Chicken Paprikash recipe, you can add hot paprika or a pinch of cayenne pepper for more heat, or use only sweet paprika for a milder flavor.
RECIPE CARD
Slovak Chicken Paprikash Recipe
Ingredients
- 2 tablespoons pork lard or butter (lard is traditionally used and we strongly recommend it for the best flavor)
- 3 pounds chicken pieces bone-in and skin-on (this is traditional and recommended because it creates the most flavor, but alternatively you can use boneless/skinless pieces of chicken)
- 2 onions very finely chopped, medium yellow
- 2 cloves garlic finely minced
- 2 Roma tomatoes seeds removed and very finely diced
- 1 bell pepper diced (optional)
- 3-4 tablespoons paprika sweet
- 2 cups chicken broth if using store-bought my favorite brand is Aneto
- 1 1/2 teaspoons salt sea
- 1/2 teaspoon black pepper freshly ground
- 3 tablespoons all-purpose flour
- 3/4 cup sour cream full fat, room temperature (important to avoid lumps; be sure also to use full fat)
- 1/4 cup heavy whipping cream
Instructions
Browning the Chicken
- Heat lard in a large Dutch oven or heavy pot and brown the chicken on all sides, then transfer it to a plate. In the same oil, sauté onions until golden, then add garlic, tomatoes, and optional pepper, frying for another 2-3 minutes. Remove from heat and stir in paprika, salt, and pepper to avoid scorching the paprika.
Simmering the Chicken
- Return the chicken to the pot, place it back over heat, and pour in the chicken broth until mostly covered. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 40 minutes. Transfer the cooked chicken to a plate.
Making the Sauce
- In a small bowl, mix flour into the sour cream/cream to form a smooth paste. Stir the mixture into the sauce, whisking constantly to prevent lumps. Simmer for a few minutes until thickened, then season with salt and pepper. Return the chicken to the sauce and let it heat through.
Serving
- Serve the chicken paprikash with Hungarian nokedli, small stubby dumplings similar to German spaetzle.
Nutrition
1 comment
I made Chicken Paprikash for the first time and it was delicious! The chicken was perfectly tender in the creamy paprika sauce, and the flavors were well balanced. I served it over dumplings, which soaked up the sauce beautifully. My guests loved it, and many said it was one of the best dishes I’ve made.