My campfire one pot spicy breakfast hash recipe is perfect for a quick start to your day outdoors. This dish combines the flavors of potatoes, sausage, and spices, cooked over an open fire. Preparing the campfire one pot spicy breakfast hash recipe is straightforward and requires minimal equipment.
First, choose the right ingredients for your campfire one pot spicy breakfast hash recipe. Fresh vegetables and quality sausage make a big difference in taste. Pre-chop your vegetables at home to save time and reduce mess at the campsite. Pack them in ziplock bags for easy transport.
When cooking the campfire one pot spicy breakfast hash recipe, use a heavy meatl pot that can handle the heat. A cast-iron skillet is ideal for this purpose. It retains heat well and cooks food evenly. Set up your cooking area with a grill grate or stones to keep your pot steady over the fire. Maintain a medium heat to avoid burning the food.
One important tip for the campfire one pot spicy breakfast hash recipe is to start with cooking the potatoes. Potatoes take longer to cook, so give them a head start. Use oil or butter to prevent sticking and add flavor. Stir the potatoes occasionally to ensure even cooking.
Add the sausage and vegetables once the potatoes are halfway done. This timing helps the ingredients cook evenly and prevents overcooking. Keep an eye on the heat and adjust as needed. If the fire is too hot, move the pot to a cooler spot.
Season your campfire one pot spicy breakfast hash recipe generously. Spices and herbs bring out the flavors of the ingredients. Taste and adjust the seasoning as you cook. A dash of hot sauce or fresh herbs at the end can add an extra kick.
Next time you’re camping, try this easy-to-use recipe for a delicious and satisfying breakfast.
Cooking Instructions For the Campfire One Pot Spicy Breakfast Hash Recipe
- The first step of making the campfire one pot spicy breakfast hash recipe is to start your fire or charcoals. This only needs to be a small fire to complete this recipe. You will using them for the campfire one pot spicy breakfast hash recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your large cast iron skillet.
- In a large cast iron skillet chop and fry the bacon. Add the diced potato and simmer, turning regularly, until the bacon is fully cooked. Add the majority of the chopped green onion, jalapeno mix when the when the potatoes start to turn golden around the edges. Mix everything together.
- Move the hash aside to make four wells that are separated equally. Lower the heat to low and carefully crack the eggs into the wells. To expedite cooking, you could choose to cover with a lid or partially cover. Add a dash of freshly ground black pepper and French Grey Sea Salt to the eggs for seasoning.
- Remove from the fire serve and enjoy.
Ingredients
jalapenos
bacon
potatoes
green onion
eggs
sea salt
black pepper
5 Reasons I Love the Campfire One Pot Spicy Breakfast Hash Recipe
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
4. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
5. They fill your house with yummy smells: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
6. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The One Pot Recipe
Other One Pot Recipe to Try
FAQ For the Campfire One Pot Spicy Breakfast Hash Recipe
Q: What type of potatoes are best for the campfire one pot spicy breakfast hash recipe?
A: The best types of potatoes for the campfire one pot spicy breakfast hash recipe are Yukon Gold or red potatoes. These varieties hold their shape well during cooking and have a creamy texture that complements the other ingredients.
Q: How do I ensure the potatoes are cooked evenly in the campfire one pot spicy breakfast hash recipe?
A: To ensure the potatoes are cooked evenly in the campfire one pot spicy breakfast hash recipe, cut them into uniform small cubes and stir them frequently. Cooking over medium heat and covering the pot can help evenly distribute the heat.
Q: What can I do to control the spice level in the campfire one pot spicy breakfast hash recipe?
A: To control the spice level in the campfire one pot spicy breakfast hash recipe, adjust the amount of chili powder, cayenne pepper, or any hot sauce you use. Start with a small amount and gradually add more to reach your desired heat level.
Q: How long should I cook the campfire one pot spicy breakfast hash recipe?
A: The campfire one pot spicy breakfast hash recipe should be cooked for about 20-25 minutes. This allows the potatoes to become tender and the other ingredients to meld together. Ensure you cook the hash until the potatoes are fully tender.
Q: Can I prepare any ingredients ahead of time for the campfire one pot spicy breakfast hash recipe?
A: Yes, you can prepare ingredients ahead of time for the campfire one pot spicy breakfast hash recipe. Chop the potatoes, onions, and any other vegetables in advance. Store them in sealed containers or bags for easy assembly at the campsite.
Other One Pot Recipes to Try
Campfire One Pot Skillet Pastitsio Recipe
Campfire One Pot Dutch Oven Beef Stroganoff
Campfire One Pot Dutch Oven Texas Chili
Campfire One Pot Beef n Bean Sloppy Joes
Campfire One Pot Spicy Breakfast Hash Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 cup jalapenos small can minced
- 4 oz Bacon chopped
- 2 cups potatoes white diced
- 1/4 cup green onion thinly sliced
- 4 eggs
- 1 pinch Sea Salt
- 1 pinch Black Pepper
Instructions
- The first step of making the campfire one pot spicy breakfast hash recipe is to start your fire or charcoals. This only needs to be a small fire to complete this recipe. You will using them for the campfire one pot spicy breakfast hash recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your large cast iron skillet.
- In a large cast iron skillet chop and fry the bacon. Add the diced potato and simmer, turning regularly, until the bacon is fully cooked. Add the majority of the chopped green onion, jalapeno mix when the when the potatoes start to turn golden around the edges. Mix everything together.
- Move the hash aside to make four wells that are separated equally. Lower the heat to low and carefully crack the eggs into the wells. To expedite cooking, you could choose to cover with a lid or partially cover. Add a dash of freshly ground black pepper and French Grey Sea Salt to the eggs for seasoning.
- Remove from the fire serve and enjoy.
1 comment
Nice fast and easy breakfast, nothing special but we are camping.
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